I am so proud of this hummus recipe - it’s not only fast and easy to make, but it’s also so fresh and tasty!
With this recipe, you can have homemade hummus in just a few minutes! I’ve used dried chickpeas instead of canned ones to make it from scratch - if you want to do the same, just make sure to soak them from the day before. Otherwise, canned chickpeas can be a great option too.
After you’ve made it at home, you will never buy pre-made hummus again!
Watch the video and follow the steps to see what secrets you might need!
Hummus recipe:
450 g Boiled chickpeas
250 g Tahini (sesami paste)
2 Lemons (juice)
100 ml Vegetable oil
1 tsp salt
5 cubes of ice
Let me know in the comments when you're going to try it yourself!
#hummus #secretofhummus #bestrecipes #middleeastarnfood #howtomakehummus #cheffadi
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Country Cue 1 by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Artist: audionautix.com/
25 июл 2024
