What's up Trotters!! I'm Mark Felice and I'm exploring Europe "one bite at a time". From street food to fine dining, I'm going to show you some of the BEST travel and food experiences across Europe...and WARNING...you WILL leave feeling hungry!
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So many many many many mistakes!!!!!! Oh gosh…. Seems like someone that doesn’t know anything that tries to be classy and fail miserably… technically the video is great but dude almost every time you try to explain something is straightforward wrong!!! 😑. Please make sure to know what you’re talking about! Paccheri is not from Verona.. but what’s really completely wrong is the wine… Soave doesn’t have valpolicella grape at all (which doesn’t even exist….)… it comes from a different territory and doesn’t have anything in common with valpolicella region. Amarone doesn’t have “valpolicella” grape at all (it’s a region not a grape).. it’s instead made of corvina, corvinone and rondinella
Thanks for this information it's exactly what i was looking for. Like you i love a beach club ❤ and i couldn't find any info. Now my next search is are people swimming in ovtober.
Trdelnik and langos is strictly Hungarian traditional food for the poor, stolen by many European countries to profit and to fool tourists silly enough to pay astronomical prices for something that cost around $ 0.10 to produce. Shame on the vendors to fleece unsuspecting tourists.
Oz Ben David is a grandson of Jewish Europeans, He is not Arab in any shape way or form. the Food in Kna'an, all though amazing, it is a variation on typical Arabian cuisine, there is no such thing as Israeli food and no I am not political in any way, when I am saying that- it's just the truth, Jewish immigrants to that region brought the recipes they used to cook back home with them and labeled local Arab cuisine as their own (I know it sounds political, but it's true), Shawarma is not remotely Jewish, not Falafel and definitely not Humus.
do you remember an estimate price per drink at the beach club? much appreciated, & are you aloud to bring your own food and drinks inside? do you know?
FYI - Huli Huli chicken stand at Koki beach is run by 7 families - each day a different family cooks da food. You never know what da special is for da day. It's da best! Aloha!
I just returned from 7 nights in Lecce very beautiful, visited, Gallipoli, Porto Prescutto, Porto Cesareo and Torchorolo, every day 30c plus food amazing and now back in rainy 🇬🇧 😢apologies if some of the spelling of areas not correct. Parlo solo un po' di italiano, ci vediamo dopo
We took the food tour in Athens that you posted on RU-vid with hosts Julia and George and it made our vacation so much more memorable. Crete is definitely on our bucket list.
Please....learn how to eat properly pasta....Obviously you are using a fork, bu then in the middle of eating you are cutting the pasta with your mouth...Twirl your pasta against the surface of your plate and eat it ALL.
Planning on going at the end of July and super stoked I came across your video! I am going to do just about what you showed, it’s my type of day! Hopefully I’ll get lucky and get Demetrius lol! Also, how much did Demetrius charge you?