Had this exact cheese from this maker today. These people are truly artisans of their craft. Such an amazing product! Thank you for sharing this video!
@italiandays Alessandro martini.. the tour is so fun and he home cooks food for you using all the food you toured that day. His energy and passion is for the region is amazing.
I notice that in Italy you always meet people who speak English well. Actually we Italians, with the English language, but with foreign languages in general, have some problems. 😉
I am a little surprised that, for reasons of hygiene, you could be in there without any headgear or mask or other things. I have seen other videos on the production of Parmigiano Reggiano, but it was a little different. The visitors who entered inside had to put on protection, as do the workers who work in production. Ciao and…..Buona Pasqua ! 🇮🇹👋😊
@@EuroTrotter But I wasn't talking about the workers inside and the whole production process. They have the protection. I was talking ONLY about you two, as visitors. Visitors usually have to wear protection as well. This is what I meant. You may have misunderstood. :)
