Fire, thank you!

Looks delicious ❤

Hopefully, he will have fresh new recipes soon they are all from 4 or 5yrs ago

Easy and delicious! Thank you!

Oishii!

I would love to have the recipe for the sauce

Recipe for the pasta sheets 200 g Semolina 1/3 tsp Himalayan salt 15g olive oil 85 g water

Where is the pate from, or what’s it made of?

Hello do you know the little blender reference ? Thank you

I like a little story with my recipe. Also don’t care for lentils.

I'll be moving to Bordeaux soon and while I'm sad I can't eat the original ones, I will probably buy a mold and make the plant based version myself. Sometimes it's good not to have a reference point, so you don't know if it's good enough ;)

Where you at bro, come back to the light!

Thanks for your recipe, I will try it later

Where are the molds from

Would you consider remaking this but with Just Egg? I think you could replicate the runny egg over the rice part.

I just wanna express my gratitude to Dr Aluda on RU-vid for curing my Hpv with his herbal supplement, God will reward you sir for your good work.

No D.

What can I substitute if I don’t add rum？

NEEDS MEAT!

how many do you think this recipe makes?

Wow, this is a great recipe, but also this video made me feel so calm and happy and weirdly romantic.

Where I come from! we’d call these funny looking cannolis 🫒but I’ll take ur word for it. Do me a favor and don’t make me regret it 😐

For how long do you cool the panna cotta off before putting it in the fridge?

Very nice but please quantity of ingredients in cups

Damn copying Peaceful Cuisine down to the music vs no music huh? One thing to take inspiration from a channel, another to completely copy it lmao

These look fantastic! What else could we use instead of aquafaba? Would regular water with ground flaxseed work?

Hi I appreciate all kind of recipes made with love and respect 🌱💚🌱💯. . I question could I put the compote direct in the pannacota mix? And that means more agar agar??

Great recipe, but a lot of plastic.

Loved and keep loving your videos. Can you please always give the equivalent in cups and tbsp... I know we can use a converter but the results are all over the place and are different depending what website you use .. I just made this recipe and I pray that comes out as yours. I added more agar agar because 500 grams of milk according to converters is 3 cups and there's no way you have 3 cups in that pan... 🤔🤔😱😱😱😭... Also 50 grams of maple syrup according to converter is 3 tbsps made my panacota a little dark.., 😭 However, thank you!!! ... Keep doing videos please .. They are the best, no fuzz, no loud noises, only the beauty of the ingredients and natural sound of the kitchen tools... 😊 👍💖

Tried this today and turned out so so amazing. I did not have the machine so used rolling pin and that worked just fine. The best part was the filling, can’t wait to try again!

Hi there! May I ask if you are using the aquafaba from chickpeas can or you made it yourself? Thanks 😊

be quiet

I made this, they came out great! Thank you. Would I be able to leave the dough in the refrigerator longer, say overnight?

So let’s see them cooked then!!

Coconut:And two one now

I don't know what you used to film this, but my ears really enjoyed listening to the sounds in this video!! No music is great!

Video too slow

Peaceful cuisine 🤣

You're using veggies instead of meat? I can't…

How much powder did you use? Edit: It's 50g. If you play the video in slow motion the amount is visible on the package.

Oh can I replace lentils by green beans? Will its taste change much?

I made the mistake of using coconut oil. My batter is harder than yours. But will probably still be delicious

😋This looks delicious‼️ GOOD👍️✨

Please come back mister We miss you Only if you want to and can 🥺

Waw fantastico keep going

Thank you!!!🙏😊🌈

I just found it your recipe, thank you , look yummy

sorry. Watched the video repeatedly. did not catch how much sunflower oil. many thanks.

Hi _Sensible Plate_ , will you be producing more content?

Wish you'd convert to cups and tablespoons instead of grams...some people don't have that way to measure out grams or post both ways so people can try it. Love the recipe though I make homemade everything from scratch that way we know whats in it and it has the right amount of love cooked/baked in.