[w/ music] Vegan Omurice (Omelette Rice) | Sensible Plate 

How to make vegan omurice (vegan Japanese omelette fried rice recipe). This recipe is also gluten-free (by using gluten-free tamari or alternative). Hope you enjoy it!
No music version here: • How to make Vegan Omur...
Recipe/Ingredients:
Vegan omelette:
240g water
80g chickpea flour (Italian)
1 tbsp olive oil
1/8 tsp salt (kala namak)
Yield: 2 omelettes (approx. 7 1/2” diameter)
1. Mix all ingredients (except salt) and let it rest in fridge overnight.
2. Add and mix in salt prior to cooking.
3. Cook over medium heat with some olive oil. (approx. 5-6 mins each side)
(time and temp. vary)
Fried rice:
400g rice (cooked)
170g onions
140g tofu (extra firm)
80g carrots
50g peas (frozen)
3-4 tbsp ketchup
2 tbsp tamari (gluten-free soy sauce)
Extra salt (if needed)
Yield: 3-4 servings
1. Chop onions, carrots and tofu. (small cube-like pieces)
2. Cook onions, carrots and peas over medium heat with oil approx. 4-6 mins.
3. Add and cook tofu until heated through.
4. Add rice and cook approx. 2-3 mins.
5. Add tamari and cook approx. 2-3 mins.
6. Add ketchup and cook approx. 1-2 mins.
(time and temp. vary)
Sensible Plate is about inspired vegan cooking.
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