I keep almost tasting my cat food just to see how gross it is but I kind of don’t want to know. I’d rather see someone else go through the horror 😂

yo bro, just wanted to let you know, i have jerky day everyday

That's a damn good idea hanging it. I do that in a cold smoker I built.. Never thought about doing it in my air fryer. Hangin' is mo betta. Party on.

I thought you weren’t supposed to put acidic stuff in your cast iron pan. I guess if you own it you can do whatever you want with it but why do people say you shouldn’t?

0:20 You lost all credibility immediately by saying "authentic" Mexican with _olive oil_. Olive oil is NOT authentic to Mexican cuisine.

naw dog, you lost me with the honey and sugar

Luv it man

Guy voice over is perfect great job. On u video

Mf.just harrypotter that garlic 😆

Took me a bit but I know like sweet salsa

Little friskies is trashy, cats hate it.

I just made coal jerky :( I set my air fryer at 180 degree celsius, after 30 minutes it was all black and crumbled when touched. apparently 180 celsius is 356 fahrenheit.... I'll try again with the correct temperature.

Honey and sugar. To each his/her own, I suppose.

I tried these using your recipe/process and left in the frig for 15 days while on vacation…OMG these are so incredibly delicious!!

Do you know how long it will stay edible in the vacuum bag?

It's good, it's free, it's hot sauce

Now i know why you didn't put photo of toamato salsa in your thumbnail 😂😂😂

Sounds great cannot wait to try these. I have never pickled anything in my life , hopefully these will be as good as the ones in the fancy food shops!

Wonderful recipe! I'm new to making my own salsa, but this method was really interesting & looked really delicious!

I did exactly what you said and it burned

Ooh man that looks amazing.. I want to try this

Hey man I did this recipe with my own twist and brought it to a BBQ dinner with my fiancees family. It was so good her dad gave me 3 elk steaks to turn into jerky like this. Thanks man.

Thanks for this.

Wake up! Grab your brush and put a little makeup!

We don't have any coomen in are pantry 😂

Have you frozen this? I have so much produce right now that I would love to put up a few batches and freeze

Sucker punch makes a good spicy pickle: but I like making these suckers

Great video! I was considering making Jerky in the oven and wasn't looking forward to it since the weather right now is HOT and humid...then I remembered that I already have an Air Fryer!!! My two fur babies eat only human grade food made for dogs...they are tiny, but it still is expensive to feed them. This method will save me some money as well as allow me to use whatever kinds of meat I want...a win-win! Thanks so much for sharing. 😊

The clarity of your presentation, the large writing regarding ingredients, the subtle (not overwhelming) background music, and your expressive demeanor make this is truly pro video. Respect!

good stuff bud!

dumb question but will it work with water bath for more?

We call Jerky, Biltong in South Africa. We also make dry beef sausages . Thanks a lot for your recipes .

Again..thank you! Will try this. ❤😇🙏🏽

This is what I have been looking for. Thank you so much for the recipe! I can’t wait to try, n I can tell it’s gonna be fantastic! Love it!! ❤😇🙏🏽

I’m watching you from Ukraine and for us this is a regular breakfast; for dessert we especially love russian children with sugar

A lot of work for a little amount of jerky

Man. I followed your recipe except my grocery store didn’t have Thai chilis so I used regular ones and the habaneros and it did not disappoint. Took 2 days for the spears to taste more pickily than like a cucumber. But really good taste. You the man. I also follow your air fryer jerky recipe 💪🏼

It will taste like a pickle after only 1 day?

I want to try putting everything under the broiler instead of Sautéing everything. I like the whole roasted style more (idk if that make sense lol but to me it does)

You don't have to boil the whole thing after to seal it?

Oh my God my mouth is on fire

Absolutely terrible I'm sorry, and that is just my opinion based on you saying this is authentic Mexican salsa..

Thank you for the recipe!!!!! I can't wait to make my own pickles <3

I’m going to try this recipe and let you know how it turns out

I’m growing papers and this is a nice simple recipe i will be trying with my bhut jolokia

Hi could you translate the measurements into uk measurements please? Meat here is weighed in kg, I don’t know what pounds are :-(

you giving off very good vibes, was a pleasure to watch, but unfortunately thats not beef jerky lol, might need like 10 more hours to get it crispy, thats just dry steak slices

June 12th? Everyday is jerky day in my house.

Continue making videos!! dont stop please

Where can i find that hot sauce?