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Excellent recipe which reminds me of my first visit to Beirut Lebanon where I discovered the amazing Arabic -Middle Eastern gastronomy not well known in Norway. Was that a revelation? Absolutely. I love your food, it’s one of the best and most flavorful in the world! Thank you
I just made the chunky style baba ganoush salad from this video and it was so crazy good. Had it with warm fresh pita, and grilled kaftas. It made for a memorable Sunday evening meal.
love your channel, trying to make Baba Ganoush for the first time. Live in rural Colombia now, but was born and raised in metro Detroit. So miss the flavors of Lebanon. thank you for sharing your recipes.
Thank you, olive oil is bad for health but I know as a chef you care your people like things, you don't care if they have bypass l at 60 or cancer at 40. The more olive oil the better taste, more votes you"f say.... But salt is really too much. Just 2 cent worth of my opinion.
Olive oil most definitely is not bad for your health. Processed oils, especially seed oils, are bad for your health. Always use animal fats, butters, avacado oil, coconut oil, and olive oils. Stay away from synthetic oils and seed oils such as corn, canola, grapeseed, and sunflower seed oils.
Oh, that looks so good. Smokey roasting of the eggplant is way to go. I like spicy as well. Indian market is 1 1/2 blocks form my home. A new tool was added to my kitchen called a food mill. Sure some uses for it can be found. It is great for separating skins/seeds holding back some of the bitter components.
I meant it’s round like pita bread but it was brown maybe cinnamon might been in it or it was made with wheat flour vs white not sure an Saudi woman made it
Can you make the brown bread that looks like pita it’s not pita though but has black spice looks like rice size we dip it in sugar I been asking for this recipe and no one knows what I am talking about
Thank for sharing the true delicious recipes and the clarification. I tried it today and it is just delicious. BTW the lemon and tahini is table spoons and not cups, right?
Looks great. Funny to see how all the ethnic foods evolve and change once they get here! Makes me think of my grandmother making everything look so simple and easy. Thanks.
Right on, thanks for the kind words! Tell us how they turn out! Episode 2 goes live on 7/20 and Reem will be teaching us how to make kafta meatballs. Subscribe to our channel so you get a notification when it goes live....and if you wanna cook along with us, you can use our 7X7SPICEIN promo code at spicehunter.com to shop spices before class!
