Chef Reem Assil Makes Baba Ganoush Two Ways

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No Middle Eastern mezze spread is complete without baba ganoush. Here, chef Reem Assil prepares the classic, smoky eggplant dip two ways-the traditional Arab dish, as well as the newer American version.
Assil, the founder of Reem's California restaurants in San Francisco and Oakland, promises this healthy, easy-to-make dish doubles as both an indulgent snack and an impressive appetizer dish at dinner parties.
The 7x7 Spice-In is a series of three online cooking classes that aims to bring the warmth of Arab hospitality into your home during the Covid-19 pandemic. Subscribe to our channel for two more cooking classes with Assil this summer.
Thanks for watching!

Опубликовано:

9 июл 2024

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Комментарии : 36

@Lifertist 3 года назад

Finally someone telling the world what Baba Ganoush really is. Thank you for that!

@cinemaocd1752 Год назад

I just made the chunky style baba ganoush salad from this video and it was so crazy good. Had it with warm fresh pita, and grilled kaftas. It made for a memorable Sunday evening meal.

@fjordhellas4077 9 месяцев назад

Excellent recipe which reminds me of my first visit to Beirut Lebanon where I discovered the amazing Arabic -Middle Eastern gastronomy not well known in Norway. Was that a revelation? Absolutely. I love your food, it’s one of the best and most flavorful in the world! Thank you

@annettique 5 месяцев назад

Thanks so much for such a detailed recipe! Baking my eggplants now😋

@harrybell4507 Год назад

love your channel, trying to make Baba Ganoush for the first time. Live in rural Colombia now, but was born and raised in metro Detroit. So miss the flavors of Lebanon. thank you for sharing your recipes.

@slam854 2 года назад

Oh, that looks so good. Smokey roasting of the eggplant is way to go. I like spicy as well. Indian market is 1 1/2 blocks form my home. A new tool was added to my kitchen called a food mill. Sure some uses for it can be found. It is great for separating skins/seeds holding back some of the bitter components.

@Jordenweiss Год назад

Love your recipes! Please give more! Loved your idea of pomegranate molasses!

@ronniejdio9411 3 года назад

The rare combination of something that tastes so good as also is so much fun to say

@amibourg 2 года назад

I just did the American version and it's amazing! Easy and so good. I will try the traditional dish one of these days. Thanks for sharing the recipes.

@donnapetraglia4981 3 года назад

Looks great. Funny to see how all the ethnic foods evolve and change once they get here! Makes me think of my grandmother making everything look so simple and easy. Thanks.

@nataliewages8717 4 года назад

Love Reem! This looks sooo good!!

@jodrew1845 2 года назад

They both look amazing.

@pearlupthejunction 5 месяцев назад

Hiya 👋 from UK! Just made ‘mutabbal’ and can’t stop eating it!! Aubergine is definitely my favourite vegetable. 😀

@exhit99 10 месяцев назад

Thank u so much, made it, so yum!! love the simple recipe!

@MZAITUNA 2 года назад

I tried your recipe it’s easy and I love it delicious Thank you God bless you

@lorib2036 2 года назад

Making this now!!!

@mharysvlog337 7 месяцев назад

Hello friend watching here from kuwait ❤❤❤ thanks for sharing your recipe❤❤❤

@isikpamir 2 года назад

merhaba from Antiochia, i am going to make exactly the same way....sukran for your instruction

@luckydesilva6733 Год назад

Thank you so much .

@tonimastro636 Год назад

I crave this. I will try this recipe. Joe’s Deli in Rocky River, Ohio has the best. But I will try to make my own. Thank you!

@jonbauer 4 года назад

Thanks for doing this video! Loved it. Will try both of em!!!

@7x7bayarea42 4 года назад

Right on, thanks for the kind words! Tell us how they turn out! Episode 2 goes live on 7/20 and Reem will be teaching us how to make kafta meatballs. Subscribe to our channel so you get a notification when it goes live....and if you wanna cook along with us, you can use our 7X7SPICEIN promo code at spicehunter.com to shop spices before class!

@jonbauer 4 года назад

@@7x7bayarea42 Done!

@trebledog 3 месяца назад

Nice kitchen. What brabd tahini do u recommend.

@sanghamitral1 Год назад

Lovely elaboration .Thanks a ton for the recipe ...I prefer some heat in the dishes I am from India so shall follow the Arab version .

@imtonyteach Год назад

What garlic press do you have?! It's really nice! Thanks for sharing both recipes 😊

@famumana2022 2 года назад

Thank for sharing the true delicious recipes and the clarification. I tried it today and it is just delicious. BTW the lemon and tahini is table spoons and not cups, right?

@aquilestadeumartineli7592 Год назад

👍👍👍

@favs5733 Год назад

How to find good Tahiti? Recommendations?

@liampassmore501 4 года назад

both those variations look delicious. time for some july 4th baba ganoush? i think so!

@7x7bayarea42 4 года назад

We concur! Which will you make first?

@zuheyr1 Год назад

Hummus please!!!

@hildemerz-meckel9320 2 года назад

Juni

@Hooozyer 10 месяцев назад

mutabal

@zuheyr1 Год назад

Thank you, olive oil is bad for health but I know as a chef you care your people like things, you don't care if they have bypass l at 60 or cancer at 40. The more olive oil the better taste, more votes you"f say.... But salt is really too much. Just 2 cent worth of my opinion.

@amordebelleza4770 5 месяцев назад

Olive oil most definitely is not bad for your health. Processed oils, especially seed oils, are bad for your health. Always use animal fats, butters, avacado oil, coconut oil, and olive oils. Stay away from synthetic oils and seed oils such as corn, canola, grapeseed, and sunflower seed oils.