Hello folks, welcome to "Herb Nerd." This channel is devoted to uploading D.I.Y. herbalism, herbal medicine, and home remedy videos. Learn about herbalism and natural product formulation with Colleen Bingham Solis, certified Herbalist. Colleen's 13 years of herbal study, practice, and teaching paralleled her 10 years of natural beauty product formulation and shape her perspective and educational content, which focuses mostly on the herbal beauty sector. Her online school, herbnerd.com, is a cumulation of this knowledge, providing accessible and fun learning modules for herbal and natural beauty enthusiasts, formulators, and anyone curious about do-it-yourself beauty.
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Dehydrate it first, then grind it up in a coffee or herb grinder, then put in the alcohol solvent, and spend $80 on an ultrasonic cleaner, takes 90 minutes instead of two weeks.
Hello, and thank you for sharing the information. My question is also about the Dynamic Mini Pro homogenizer you referenced. There are a few homogenizers to choose from in Dynamic; can you specify which model you refer to in the video? AC560, MX069.1, MX070.15,... Thank You.
Excellent content. Thanks a lot. How long do you simmer the LM in hot water (at a max of 175 F degrees right)? Do you have to stir the preparation during the 4 hours?
I double extract all of my tinctures whether it’s an herb or fungi to get down to the % of alcohol I prefer I vacuum distill to remove the alcohol. For people that may read this and don’t know distilling under a vacuum drastically lowers the temperature needed to remove the alcohol.
Thanks for this video. You started with 580 g of fresh mushrooms. If I start with 200 g of dried lions mane, what ratio do I use to determine milliliters of water? Ex. 1:2 ratio of 200g is 200g X 2 = 400 ml of water?
I have read in a few places that alcohol extraction will deteriorate the potency of the Beta-glucans, whereas hot water extraction won't. On the other hand the single water extraction step will not make the erpenes and phenolic compounds bio available. What is your opinion on this ?
I read the same thing in different places. The consensus is that one should do the hot water extraction 1st then the alcoholic one afterwards(then I suppose they should be mixed when in liquid form). Some use two different batches of mushrooms, one for each method on extraction(costly). Ultra-sonification at low temperature is claimed to extract both types of compounds at once. However the proper ultrasonic equipment is price prohibitive to produce one's own consumption.
Soon as you said »put it in the bowl » I started laughing because she did exactly what my son did when I said the same thing. We forgot to say gently. Thanks for the laugh 😂❤😊
Very nice video. I hate to be picky, but I think you were supposed to add 875 ml of pure water to the 750 of decoction. You want to more than half the alcohol %. The volume of diluent should be more than the original decoction/menstruum/effluent. That is why your final hydrometer reading is at 35%, not 30%. Sorry, I used to be a Chemistry teacher. :)
I just purchased this today...do you go by the external temperature instead of the internal temperature instead? Like is the external temperature a more reliable reflection of the sample's temperature?
Herb Nerd Thanks for the video, is very interesting can you give more info, like prices and how long is going to take to complete the course, and so on. Thanks
I want to make a his for my son that has a brain injury but he is only 5 years old. Can I use organic glycerin instead of alcohol and if not, would this be safe to give him?
Great explanation. However I find 15% alc to be the best for tinctures. I make a normal dual extract using 500g of dried fruit, 1l Ethanol and 1l water. Soxhlet extract with each for 8 hours and then I distill off all the ethanol and weigh the total decoction and add 15% total volume ethanol. Leaving a pretty good extraction with 15% alcohol content. This can be replaced by vegetable glycerine if you do not like alcohol
Great video! One question -- wouldn't the alcohol basically just destroy the b-glucan? So hericenones, erinacenes and whatever other alcohol soluble compounds would be available but not the water soluble. Also, doesn't the lions mane have to be grown on wood?
Hey, Brilliant video, well explained, very clear and easy to follow! Thank you for this! You are the first one I found in loong time! I have 2 questions, there is so much confusion out there about this, and I trust you can bring light on this. 1. Fresh or dried? 2. 95% or less is enough? What exactly are we extracting with the alcohol?' 3. What is the equision then for double extraction Using fresh lion´s mane I understand it is essential to use 95% alcohol or else it will be like trying to extract the components in beer. Btw, what are those chemical we are juicing out? Is it possible to use dried lion´s mane (does it still have all the goodness?) and extract it in vodka (is it strong enough to extract those chemicals?)? Let´s say it is possible. How do I get to a double extraction? Using the same equision? I assume, the % will go down to 35 already during the 2 weeks. How do I have space then to introduce water extract into my tincture? Is it possible at all? Thanks a lot! This will solve the last bit of the mushroom-riddle! :)
Thank you for showing what you do, i just harvested some and put it in a jar with water to go put in the sun. Kinda like sun tea. It's what The Lord told me to do to deal with my swelling. My old place had so many 😭 I'm so sad
You're right it isn't magic.... But it's definitely not the way a chemist would do it. Without complicating things too much.... first instead of using a press, you should use vacuum filtration. After good filtration you should put everything through a rotovap to get rid of your solvents (alcohol and water) only after you get rid of your solvents, you will know how much you have actually extracted (otherwise you're just guessing) and then you can dissolve your extract into the appropriate dilutant at the appropriate percentages. If you're not doing this and you are giving it to actual medical patients you are negligent and quite possibly doing more harm than good. Now that you, know please do better!
For an o/w emulsion and for w/o, how long do you have to mix the IKA ULTRA TURRAX 25T basic? I just bought one on Ebay and I don't know how long it takes to get the smallest particles possible, for a stable emulsion. I know that stability depends on several factors, but now I am referring to the mixing time. Thank you!
I normally tincture with 40% alcohol and occasionally 60% everclear. Since these alcohols already contains a ton of water, is there a way to just heat the alcohol extract prior to pressing, to extract the water soluble compounds? Are those compounds being partially extracted by the cold water during the 2 week alcohol soak, or is heat the only way to begin that process? Thanks for the great video!
I have a question, so what’s the dose that you take per how much grams of mushrooms you’ve processed? When I make a tea I usually use 5 g of mushrooms, is the dose lower because of the extraction process. extracts more?
Great video, but the alcohol reading will be out, the alcohol hydrometer is only good for pure distilled spirits, having other components in the liquid will give a incorrect reading, secondly when you take a reading you need to take a temperature reading of the liquid and adjust according to the temperature
QUESTION; Why did you add the alcohol to the 2nd blender of Lions Mane? Instead, blend the Lions Mane, strain all the water out of the blended Lions Mane. Get rid of the water. Then weigh the Lions Mane again, this starts you out correctly measuring the mushroom weight, then add times 2 alcohol milliliters. ??? Shake for 2 weeks, there's your first extract. Correct???
I foraged some Lions Mane last year, chopped it and put it in a pint of grain alcohol. It has been sitting in the alcohol since November of 2022. I did it rough and just filled the jar without weighing or measuring. How should I proceed to figure out the correct volumes for decoction and mixing? THANKS!