Masontops creates high-quality, innovative, and useful accessories for Mason jars. From tools that help your ferment your own foods, to reusable chalkboard lids - and everything in between - we've got you covered.
What are you talking about of course there's a chemical ratio that does the best fermenting in minimal time in almost any environments the more salt or less salt or if it's iodized these are all things that can be taken into consideration. The process is not about a flavor you can change the flavor
I loke the kit it is great i did sauraktaut and asparagus a few years ago they both came out goid and tasty. Buting a new kit for my beets I am planning to do soon.
Id argue this is just fermented pepper purees, id suggest adding some spices, onion, garlic, honey, and other veggies to truly let the flavors come out!
Sweet! I want this kit, looks amazing! Ignore that guy... somewhat related question: what is the best mixture of white vinegar to water for pickling garden veggies 1:1, 2:1? And how much salt?
Okay sure but if I don't have the ingredients for it I have to go to the store and then I can just grab the bottle so what are the ingredients I feel like it's not that easy
There is a description button that you can click. But to make it easier, here is the link: cdn.shopify.com/s/files/1/0249/1474/files/Fermentation_Guide_-_May24_2021.pdf?v=1622138822
Im polish and i approve of eating it this way next time though no offence you should try polar sausege with sourkraut and cook them medium heat tor 25 minutes then enjoy with mayonaise and if your not up to the challenge try A alice of bread with matonaise in the bread and wat it or make a aandwhich that incluse ham mustard and bread
