Learn how much salt you should use when fermenting vegetables and a good ratio starting point for making brine for lacto-fermenting. Answered by Sandor Katz.
This video is part of the Masontops Fermentation Learning Center, featuring exclusive interview clips with Sandor Katz, the world’s leading fermentation revivalist and author of The Art of Fermentation and Wild Fermentation.
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7 сен 2024