Easy recipes that everyone can make at home! Delicious recipes from breakfast to lunch to dinners that make leftovers and DESSERTS! Baking is my favorite right along with using the slow cooker.
Ease and grace is my approach to cooking, keeping it simple, I'm sharing my family's favorite recipes with you. I love to cook traditionally, with ingredients fresh from the garden and with recipes passed down to me. As a busy Mom, I keep my recipes easy and quick to make!
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My mother made something she called goulash. Ground hamburger, elbow macaroni with pork and beans. I don’t recall her adding any tomatoes of any sort of spices beyond salt and pepper. Don’t recall ever seeing any Italian spices, or much beyond American cheese in the pantry. I remember finding some chilli powder in the cupboard and “fixed” my serving. Definitely not comfort food the way my mother made it. I’d probably substitute pork for hamburger and spice the heck out of it. And much smaller portions cooling for one.
01/17/2024 Hungarian 🇭🇺Hungary “goulash” cooked with chopped 🐑 SHEEP/Lamb meattips (cubed) a stew meat cooked and mixed with fresh vegetables 🥕 🍅🧅🫑🥔🧄🌽🫛eventually introduced into slavery Since Lamb 🐑 Sheep meat was extremely expensive and rare to import and export - eventually 🥩beef🐄 (AKA) cubed steak was used. Fast forward generations later ( ground beef ) and ground turkey 🦃 became a more economical commodity staple substitute. Eventually potatoes 🥔 we’re re replaced with the noodles🍜 😘😜😉
Huh. Brewed coffee? Interesting. Can’t wait to try this! Already know what to make! Grilled cheese on sourdough, 2 or 3 cheeses & this jam!🤤 Thanks for the info! And for keeping the video precise & to the point!😘🫶🏻
Is the cardamom you're using like the one they sell at Walmart? They sell a vial - spice section called cardamom. I was just wondering if the Walmart spice is good to use in this recipe or if you have seen it or know anything about a spice like this one, instead of the green pods. Thank you and Merry Christmas !❤❤❤
@@inthekitchenwithgrace oh, I am so happy now, because I was going to order the Green Cardamom pod if necessary and go that way with the production of these cookies. Well that's one less trip to the Mediterranean Market to buy some green pods. So, the Walmart brand still smells strong and beautiful huh? Thank goodness that I contacted you. I ❤ sincerely send you best wishes to you, your family and loved ones, and the best 2024 has ahead for you! Thanks ever so much!
Great recipe! Good instructions. However, it made me so nervous that you poured the ingredients from bags or containers directly over the ingredients in bowl. So easy to have an accident of tipping a dump of oats, salt etc into your batter. Measure over a side bowl or plate, break eggs the same.. that way cooking/ baking life is better that way. 😊
@@inthekitchenwithgrace Yes, agree, but it still makes me nervous! Especially...new cooks should not attempt this. I've made 1000's of meals/ recipes, over 50 years of cooking...I learnt the hard way when younger.. And became a very good cook/baker over time But agree experience helps.
I'm an old lunch lady!!! I didn't use brown or granulated sugar. I used powder sugar, peanut butter , butter, and vanilla. Melted chocolate chips poured over top!!! I can't remember how many of those i made!!! Brings back memories!!!
Are you from the South? I grew up in Tennessee, in The Appalachian Mountains, I think my elementary cafeteria made them with powder sugar they were so good
Here is link to my perfect turkey tutorial! More tha ksgiving links in description. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IuUz8QMg-Os.htmlsi=c0iJ1P4cPBQJl1XR
These look scrumptious. Will be making these soon. For years I have been making a cardamom biscotti and this gives me the idea to add orange flavoring to those. Thanks for sharing. 😊
If you don t have anything nice to add, don t add anything at all! I only look at the end result to see if i would like the texture, and this one seems so. Then i look at the ingr.s. i will try making this one for sure. Ty.
Love your recipes. Can't wait to try them. Just an fyi ... Locking those latches during cooking might build up pressure and might cause the lid to shatter or even cause the stoneware to break.
nice but plastic liner not advisable. heat & freezing & fat can break down plastic and leech chemicals from plastic. that can't be good for us. i would love to give these recipes a try. thank you grace.
Hi there! I realize that in the midst of editing I somehow cut out the part of adding the apples. The apples are in there I promise! I am a very busy mom and business owner, my cooking channel is my fun hobby for me to share some of the yummy recipes I often make for our family. I have had to delete a lot of less than stellar comments from people about the apples being added in. To be frank I don't have time for perfect editing and that is the entire point of in the kitchen with grace....it's about giving yourself grace while cooking and not needing to be perfect. Some of you need to relax, take a few breaths and inhale some more grace!😊
