I'm an old lunch lady!!! I didn't use brown or granulated sugar. I used powder sugar, peanut butter , butter, and vanilla. Melted chocolate chips poured over top!!! I can't remember how many of those i made!!! Brings back memories!!!
Are you from the South? I grew up in Tennessee, in The Appalachian Mountains, I think my elementary cafeteria made them with powder sugar they were so good
Great recipe! Good instructions. However, it made me so nervous that you poured the ingredients from bags or containers directly over the ingredients in bowl. So easy to have an accident of tipping a dump of oats, salt etc into your batter. Measure over a side bowl or plate, break eggs the same.. that way cooking/ baking life is better that way. 😊
@@inthekitchenwithgrace Yes, agree, but it still makes me nervous! Especially...new cooks should not attempt this. I've made 1000's of meals/ recipes, over 50 years of cooking...I learnt the hard way when younger.. And became a very good cook/baker over time But agree experience helps.
