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The Non-Stick Pan That Lasts Forever: Too Good to Be True? 

Prudent Reviews
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This is a coating-free, non-stick pan that can last a lifetime. At least, that's what the company Our Place wants you to believe. They just released their brand new Titanium Always Pan Pro, and they claim it's the first non-stick pan built to last a lifetime. In this review, I put it to the test to see if the bold claims are legitimate.
****Products Featured in This Video****
Disclaimer: We may earn a fee if you buy via the affiliate links below (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases.
Our Place Titanium Always Pan Pro: our-place.pxf.io/m5PMNM (FromOurPlace.com)
The alternative two-pan set I recommended at the end of the video:
Goldilocks Stainless Steel Fry Pan: shrsl.com/4ha87 (CookGoldilocks.com)
Tramontina Non-Stick fry Pan: amzn.to/4dXSnV9 (Amazon)
****Navigate This Video****
0:00 Titanium Always Pan Pro
0:31 Construction
1:54 Performance
3:33 Design
5:14 Final Verdict
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3 авг 2024

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Комментарии : 258   
@Vandelay666
@Vandelay666 2 месяца назад
Lets hope they watch this video and fix the issues
@meinkanta
@meinkanta 2 месяца назад
Sadly I don’t think they will ever get rid of their shitty spoon rest design. It’s like their whole thing 😖
@Opuscus
@Opuscus Месяц назад
@@meinkanta Remember, these days customer wants are not important anymore.
@catchkay
@catchkay Месяц назад
@@meinkanta Shame as every single video or review I read, that's the biggest single complaint that is never missed out. The fact the spoon rest on this one means you literally can't touch the handle to lift it off the hob because steam blows all over it, at $200 is mental. And always so many comments saying they were going to buy these pans, then saw reviews on this one defective feature & changed their mind. They'd be making so much more if they just offered a version without it.
@plutostube
@plutostube Месяц назад
They can do an additional cheap lead that has a cover for the spatula space so problem solved without changing the whole pan
@catchkay
@catchkay Месяц назад
@@plutostube How do you mean? The spatula space is a section cut out of the pan itself, not the lid. So how do they cover that? I can't see any anything on their webpage atm, got a link?
@scotty1time
@scotty1time 2 месяца назад
Can't believe nobody during the design process did anything to address that awful steamed handle issue.
@lisaboban
@lisaboban 2 месяца назад
This manufacturer is married to that handle/spatula/lid configuration and I do not understand why. Is it unique in the market place? Yes. Is is at all useful? No! Great review!
@PrudentReviews
@PrudentReviews 2 месяца назад
They’ve built the entire pan around resting the wood spatula on the handle - a feature that doesn’t add much value
@Thunderstyle7
@Thunderstyle7 2 месяца назад
@@PrudentReviews I've figured it out... this pan... is for us autistic people.
@wendellrider1212
@wendellrider1212 2 месяца назад
Don’t make fun of autiiim
@moobutt
@moobutt 2 месяца назад
@@wendellrider1212 - go be offended somewhere else
@thuandao4243
@thuandao4243 2 месяца назад
@@PrudentReviewsis it lifetime warranty, no forever chem, replaceable, us comp ¿
@markied2873
@markied2873 2 месяца назад
They all start off great at first. Gotta wait at least a year
@slXD100
@slXD100 2 месяца назад
i mean just use it to fry stuff and if you make a stew or so, transfer it to a stainless steel pot.. the problem with common pans is that theyre full of terrible toxins (teflon, ceramic, etc) this literally rules that out without having any toxic layer (unless there is something wrong with titanium?). it's a no-brainer buy for me
@diceymaan
@diceymaan Месяц назад
You are talking about coated non-stick pans. Non-coated metal pans start worse and become gradually better when seasoning improves.
@yehonatanV.
@yehonatanV. Месяц назад
​@@slXD100 Since when is ceramic toxoc?
@facelesstruth4961
@facelesstruth4961 День назад
Are they really free from any coating and free from PFAS, PFOA, and PTFE?
@ACitizenOfOurWorld
@ACitizenOfOurWorld 2 месяца назад
Appreciate that you also tested it without adding oil. A lot of things are nonstick when food is swimming in a pool of oil and butter.
@KaLee-gc7oq
@KaLee-gc7oq 2 месяца назад
Hopefully, we'll soon see other companies make similar cookware with better design and prices.
@PrudentReviews
@PrudentReviews 2 месяца назад
I hope so too
@namduong1399
@namduong1399 2 месяца назад
There is already. Titanium pans from Japan and Korea.
@KaLee-gc7oq
@KaLee-gc7oq 2 месяца назад
@@namduong1399 Do they have similar surface patterns to help with food release?
@i95smuggler
@i95smuggler 2 месяца назад
Thanks Andrew! Another great review. Guy Fieri has titanium pans out now. A 10 & 12-inch set is $79.00. I am going to try those real soon.
@sheilam4964
@sheilam4964 2 месяца назад
Very interesting. Thx for doing this, filming it and sharing it with us.
@chrisjensen9941
@chrisjensen9941 2 месяца назад
Thanks for the honest, complete review!
@-sil
@-sil 2 месяца назад
Like most ppl here, if they fixed the handle & lid issues, I'd buy it in a heartbeat, even at a slightly higher than reasonable price point (but not THAT high). But that handle? YIKES! Looking forward to the inevitable dupes!
@MarmaladeINFP
@MarmaladeINFP 2 месяца назад
I own this pan. And the handle is fine. I have had no problems with it.
@cammcneill93
@cammcneill93 Месяц назад
Thanks for review. I think I'll be getting one. I can get over the design issues (lid & handle) as long as it COOKS well. For me it was either this or a steel or cast iron pan. Hexclad and other nonstick pans weren't an option for me. This seems the most versatile with good release.
@hokeypokeypots
@hokeypokeypots 2 месяца назад
I bought a whole set of Cuisinart pots and pans for the price I'd have to pay for one stinking frying pan with a crummy handle and lid. They've lasted me for almost a decade because I use silicon utensils that don't scratch the surface. They also have nice lids and handles and the larger pans can go into the oven if I want to roast something.
@mercamg9312
@mercamg9312 2 месяца назад
thanks for the honest review
@M_Ladd
@M_Ladd 11 дней назад
Great job! Thank you very much! Let us know when they fix all the issues.
@MarcLiberts
@MarcLiberts 2 месяца назад
DANG IT! I'd buy that pan but the handle stopped me :( Hopefully they will revise the handle or offer other handles in the future. If so, I'd buy it. Thanks for the great review!
@davidgatzen1543
@davidgatzen1543 2 месяца назад
When I watched this review I was thinking, "Why is there a peg on the handle? They must have put the peg there for some reason." I looked at the pan's website, and it looks like the peg is used to hold a spatula on the handle. If you look at the time 5:46 in this video, you can see a picture of the pan with the spatula on the handle. It looks like the spatula blocks the hole he was complaining about where steam comes out near the handle. I do not know, if the spatula would help the problems with the handle (it might make the problems worst), but it seems like he should have also shown the pan with the spatula on the handle as part of the review. I re-watched the video, and he did mention the spatula in the video, but he never showed the spatula, or how it worked with the handle as part of the review. I did think it was a good review, even though I'm complaining about the fact that he left the spatula out of the review.
@Visitkarte
@Visitkarte 2 месяца назад
@@davidgatzen1543 He didn’t leave the spatula out. He said why the hole and the peg are there. But it doesn’t make any sense, I would never keep a spatula there while I’m cooking, why does it have to be there? I can’t grab the handle well if a spatula is there. It’s a crazy, unnecessary gadget.
@davidgatzen1543
@davidgatzen1543 2 месяца назад
@@Visitkarte The pan comes with a spatula, so it should be part of the review. He did not even show the spatula in the video (except for the brief manufacturers photo). He should should have shown the spatula and how it fits on the pan, and then he could of explained how it did not make any sense. When he cooked eggs and meat in the pan, he used a spatula, but he did not use the spatula that came with the pan, and he did not even mention that a spatula came with the pan. When cooking he should have used the spatula that came with the pan, because the spatula that comes with should be part of the review, and then if he did not like the spatula he could tell you why he did not like the spatula, and could say that he is going to finish the review with a different spatula, because he did not like the spatula the pan came with. In the video he showed you the lid and explained why he did not like the lid, because he thought it was flimsy. He weighed the lid and compared it to other lids, but he did not even show the spatula. I do agree that the handle design looks like a bad design, but that does not mean he should not review the spatula as part of his review.
@slXD100
@slXD100 2 месяца назад
@@davidgatzen1543 it's still a great pan to buy, 200 usd for a non toxic pan? sign me in. id fry stuff in it mostly anyway, if i need the lid to stew something or so, id just transfer it to a stainless steel pot. u dont want any more of these chemicals inside your body, especially the forever-chemicals.. unless there is something wrong with using titatnium to cook, this is totally amazing
@truepeacenik
@truepeacenik Месяц назад
That handle is very uncomfortable. I gave my Always pan to a friend with larger hands
@markwalsh2709
@markwalsh2709 2 месяца назад
thanks for the video. I hate the lid and vent. have you tried the greenpan GP5 5ply stainless steel outside? I love the greenpan GP5, but searing takes some time to figure out due to the slipperiness.
@louisetracz3924
@louisetracz3924 Месяц назад
Thank you------maybe they should have you review proto-types in the future Steam on the handle---what were they thinking ? I'll try a silicone glove I guess---really tired of soaking and scraping
@woodstream6137
@woodstream6137 2 месяца назад
Raised indents allow air flow but adding oil should negate that? If I'm going to have to use oil, i may as well keep using my stainless for cheaper but a tiny more effort.
@edelkwok9497
@edelkwok9497 2 месяца назад
Great video and thanks for that!
@janp7660
@janp7660 2 месяца назад
Good information. Thanks!
@StepDub
@StepDub 2 месяца назад
My favourite pan is a steel (not iron) pan made by Salter. After seasoning, and a couple of years use it doesn’t rust and is more non stick than a stainless pan, though not as good as a ceramic or Teflon surface. However, you can use any kind of utensils quite roughly without any fear of damaging it. It cleans easily as well. One niggle is the handle covering which is rubber and tends to slide off. I don’t remember the price, but I never buy expensive cookware so it was at least affordable, and most likely fairly cheap.
@MikeSpinak
@MikeSpinak 20 дней назад
I got this pan about a week and a half ago. I've made steaks and eggs in this pan each several times. So far, the pan performs well in terms of non-stick, heat retention, and evenness of heat distribution. I dislike the spatula rest design gimmick, but it hasn't been an issue for the way I cook. The pan is a standard enough size that lids from my other pans fit just fine, and they even do a better job of blocking steam onto the handle. The handle is uncomfortable, but then again, the handle of every single pan I've ever held was uncomfortable. At least the squared shape digs less into my hand then the edges of most handles, and fills my hand in a way that doesn't twist or roll in my grip like some other pans do.
@M_Ladd
@M_Ladd 11 дней назад
OK Mike, Might I ask you what brand this pan is and where it is made?
@MikeSpinak
@MikeSpinak 11 дней назад
@@M_Ladd The lids from my Farberware pan and my All Clad pan fit,. The Farberware pan does a better job of blocking the steam onto the handle.
@M_Ladd
@M_Ladd 11 дней назад
@MikeSpinak Where did I ask you anything about lids? Why are you not able to read english? I will tell you why, because you never purchased the pan at all. If you did, then you would have answered the question. Why all the BS?
@MikeSpinak
@MikeSpinak 11 дней назад
@@M_Ladd I misunderstoood because I mistakenly assumed you could not be asking such an idiotic question. Now I will no longer overestimate you. I will treat you like the dullard you are behaving as. The brand is Our Place. The pan is made in China. I really have one, but no, I didn't purchase it. My wife asked me what I wanted for father's day, and I asked for this pan. Why are you behaving like a moron?
@r.awilliams9815
@r.awilliams9815 2 месяца назад
Almost $200 for a pan that's uncomfortable to hold and blasts your hand with steam? I don't care how good the tech is, if it hurts me when I use it I don't want it. Give it a good handle and lid, ditch that silly vent completely and I'd be very interested. As is, there's no way I'd buy it.
@MarmaladeINFP
@MarmaladeINFP 2 месяца назад
I have this pan. I've never had any problems with it. Unless you have weak muscles, it's not hard to handle. And it's never blasted my hand with steam.
@RR-bz1gx
@RR-bz1gx Месяц назад
Damn can you even lift 5lbs?😂
@mattl7424
@mattl7424 Месяц назад
True. For me… I don’t really use the lids
@Cryptovasquez
@Cryptovasquez 2 месяца назад
Really hoping they correct at least some of the things you addressed and I’ll surely buy one
@nokieng6502
@nokieng6502 Месяц назад
From the sounds of it, the pure titanium is adhered to an aluminum substrate. That means that the food that you cook or else the liquid is actually being cooked not just on top of the titanium, but also on the underlying aluminum, since the aluminum is exposed between the titanium material. is that correct?
@ozzymandius666
@ozzymandius666 2 месяца назад
Cool. Maybe some other companies will start experimenting with this technology.
@PrudentReviews
@PrudentReviews 2 месяца назад
I would definitely expect to see more of this
@woflpack2390
@woflpack2390 2 месяца назад
Let's hope they didn't patent it or at least lease it out...
@meinkanta
@meinkanta 2 месяца назад
@@woflpack2390it is patented but they don’t own the patent, they are just licensing it. It is unclear whether or not they have exclusive use rights but probably not
@meinkanta
@meinkanta 2 месяца назад
@@woflpack2390it is patented but they don’t own the patent. They may have exclusive rights to use the patent but that seems unlikely
@TheWhale45
@TheWhale45 2 месяца назад
Thanks. I was wondering.
@allsportsexpert
@allsportsexpert 2 месяца назад
My ceramic pan set from Sam's Club has been working very well for me the past 2 years. They are just like brand new.
@ervintaylor6508
@ervintaylor6508 Месяц назад
I've got a Griswold cast iron it is the best non-stick pan I've ever seen you can put a lid on it and bury it in the ground and cook in it if you had to and it will definitely last forever
@TrVlogs82
@TrVlogs82 2 месяца назад
Thank you!
@harisree668
@harisree668 Месяц назад
Great effort
@lizcademy4809
@lizcademy4809 2 месяца назад
The design, UX and price is a deal breaker for me ... but not the worst problem. I don't trust the claim that the inner layer of the pan is 100% titanium, or that there are no coatings. I would need someone with a proper test lab to check this - not your job, Mr Prudent, I expect cooking reviews here, not reports from a materials science lab. Still, without those reports, I don't trust the marketing copy. How did they bond the layers together? Will they delaminate? Give a reference in a journal pub for why the two colors of "titanium" or why this specific pattern works. How about scratching the surface with a set of hardness tools to see if it's hard enough to actually be titanium? I have nothing against wither expensive cookware or titanium ... my last purchase was a Hestan Nanobond skillet. Hestan doesn't make exaggerated marketing claims, and my skillet is performing excellently after a year of hard use.
@PrudentReviews
@PrudentReviews 2 месяца назад
All good questions - I’m going to give it a few more months of testing and will compile all the questions I get and then try to get more answers.
@user-yp2cs4js3n
@user-yp2cs4js3n 2 месяца назад
Absolutely: 1) titanium oxide looks differently; 2) oxide has way worse mechanical properties then titanium itself(can be scratched easily and then titanium oxidizes again + it gets in food); 3) titanium has really bad heat conduction.
@meinkanta
@meinkanta 2 месяца назад
I’m not into materials engineering etc but the patent does detail a lot of this I think. Saw it linked on another video about the pan
@shadowpapito
@shadowpapito 2 месяца назад
Thank you
@MisterFizz
@MisterFizz Месяц назад
Does Our Place sell pan w/o lid at discounted price?
@QuentinQuark
@QuentinQuark 2 месяца назад
Do they need to be seasoned?
@StillAliveAndKicking_
@StillAliveAndKicking_ 9 дней назад
I can’t imagine paying so much money for a pan, even without the serious flaws. I have a dirt cheap non stick pan for eggs and pancakes, after many years it looks like new. I have a modest stainless steel pan for the rest. My expensive stainless pan is useless as the base warped, replaced under warranty, warped again. I have a medium price non stick pan that is useless as the surface has worn. There is so much nonsense in this market.
@MrAgility888
@MrAgility888 2 месяца назад
The performance with eggs was almost going to be an instant buy, then you said the part about the handle and the steam. If these were fixed, it would be an amazing pan.
@yomanyo327
@yomanyo327 2 месяца назад
That whole "blasts your hand with steam" thing is not just bad, it's dangerous.
@MarmaladeINFP
@MarmaladeINFP 2 месяца назад
I have the pan. I've never had it blast my hand with steam.
@MarmaladeINFP
@MarmaladeINFP 2 месяца назад
I own this pan. It works as advertized. And I've never had any troubles with it. Yes, it's heavier. But I don't have any difficulty handling it. Also, I've never had steam blow out on my hand. So, I'm not sure about the basis of these complaints.
@PrudentReviews
@PrudentReviews 2 месяца назад
When you use it to boil or simmer and put the lid on, does the steam go onto your handle like it did with mine?
@kpnitrl38
@kpnitrl38 2 месяца назад
Well, when they fix the handle and the lid, I will buy it. Hopefully, they watch your video.
@pohanahawaii
@pohanahawaii 2 месяца назад
👍👍 All good points, especially about lid and handle! Please keep updating us on how that nonstick surface do down the road!
@PrudentReviews
@PrudentReviews 2 месяца назад
I will!
@obliviouz
@obliviouz 4 дня назад
Doesn't the "no-co" coating also effectively create an insulating layer of air between the pan itself and whatever you're trying to cook?
@markwigdor7505
@markwigdor7505 2 месяца назад
Question please. With the that wooden spoon covering the opening; doesn’t that solve the problem of the steam coming out?
@PrudentReviews
@PrudentReviews 2 месяца назад
No, there’s still space that allows the steam to come out
@markwigdor7505
@markwigdor7505 2 месяца назад
Thank you for your answer.
@meldmagic
@meldmagic 2 месяца назад
👨🏻‍🍳 It's a metal handle so it's going to get hot anyway. The steam blowing on the handle is a constant friendly reminder to be cautious when you grip it.
@user-yq4sp5ij6u
@user-yq4sp5ij6u 2 месяца назад
"The Non-Stick Pan That Lasts Forever". That must have taken a long time to test.
@PrudentReviews
@PrudentReviews 2 месяца назад
It took forever
@1337Jogi
@1337Jogi 2 месяца назад
If they did not lie regarding construction it should last just as long as cast iron or stainless steel. Titanium is extremely durable and non reactive. That is why it is used in implants (artificial knees and joints) The qustion is more how non stick it is and how long the non stick functionality lasts. If non-stick comes indeed from physical design it should not degrade since titanium is so durable.
@user-yq4sp5ij6u
@user-yq4sp5ij6u 2 месяца назад
@@1337Jogi But forever, how can it be proven?
@PrudentReviews
@PrudentReviews 2 месяца назад
@@1337Jogithe claim is that the non-stick properties are a result of the physical design (textured surface). If that is true, it should last forever.
@PrudentReviews
@PrudentReviews 2 месяца назад
@@user-yq4sp5ij6u time will tell. It comes with a lifetime warranty that covers not only material and construction defects but also performance.
@annhutcheson5770
@annhutcheson5770 2 месяца назад
Can the pan hold up to metal tools?
@bohemiansusan2897
@bohemiansusan2897 2 месяца назад
Interesting. I would wait a while to see how left by it continues to stay on the market and how it performs over time.
@PrudentReviews
@PrudentReviews 2 месяца назад
I will likely provide a one year update
@KF-bj3ce
@KF-bj3ce День назад
That steam release on the handle is like a shot in to the foot.
@M_Ladd
@M_Ladd 11 дней назад
What is the dot on the lid for?
@apuz13
@apuz13 2 месяца назад
Andrew what is the best cookware for electric stoves? We just moved and unfortunately we cannot have gas.
@PrudentReviews
@PrudentReviews 2 месяца назад
I recently published an article on this exact topic prudentreviews.com/best-cookware-for-electric-stoves/
@apuz13
@apuz13 2 месяца назад
@@PrudentReviews cool. Thank you very much
@feandil666
@feandil666 2 месяца назад
the design can be fixed, but if the coating really works it could be great. I'm always wondering: what's the catch ?
@giuseppijimi
@giuseppijimi 2 месяца назад
Can you do a Scanpan HaptiQ video?
@daleolson3506
@daleolson3506 2 месяца назад
How many tons is 3 millimeters?
@MGmirkin
@MGmirkin 2 месяца назад
But how does it work with foods that get burnt on? Is it easy to clean off the burnt stuff? Or is it harder to scrub out due to the texturing?
@PrudentReviews
@PrudentReviews 2 месяца назад
I thought the texture would make it harder but it comes off pretty easily with a sponge
@MGmirkin
@MGmirkin Месяц назад
Good to know...
@jacekpiterow900
@jacekpiterow900 2 месяца назад
Did you test Scanpan?
@DarrellWefel-ts2kr
@DarrellWefel-ts2kr 2 месяца назад
After 50 years of cooking ! My best nonstick fry pan is my well seasoned cast iron fry pan !!!
@stevelopez372
@stevelopez372 2 месяца назад
Yup, I’m using same cast iron skillet my parents left behind. Sixty years of great meals cooked in that old pan and still going. Lol.
@faylinameir
@faylinameir 2 месяца назад
yes and amen
@jeffdege4786
@jeffdege4786 2 месяца назад
I prefer carbon steel...
@1337Jogi
@1337Jogi 2 месяца назад
Sorry but both carbons steel and cast iron are just very limited when it comes to cooking. Great for a steak or so but that is not versatile cooking. They are both really heavy and so do not allow for some cooking techniques. Flipping the food tipping the pan foward and backward (instead of stirring around with a spatula) does not work properly because they are so heavy. Even worse whe you need a really big pan. And if you want to use acidic foods they are out immediately. Half of the mediterranean cusisine uses either white wine or uses tomato. With that they are out immediately. You will need a traditional non-stick for that or stainless steel pan.
@TheAllMightyGodofCod
@TheAllMightyGodofCod Месяц назад
Then, use stainless steel. No problem with acidic foods​@@1337Jogi
@fistofdragony3213
@fistofdragony3213 2 месяца назад
is a pan where you have to add this amount of oil/butter really non stick tho?
@PrudentReviews
@PrudentReviews 2 месяца назад
I added more than necessary for that egg test. You do need some though.
@bandito3377
@bandito3377 2 месяца назад
That opening allowing the steam to escape over the handle is a deal-breaker for me. Hope they fix that soon.
@BucephalusHume
@BucephalusHume 2 месяца назад
Could you do a video on cheaper alternatives? maybe ones around $50 and others around $100. The SAFLON Titanium Non-Stick Frying PAN is very cheap, which makes me dubious. It also doesn't have the raised surface to stop oil moving to the edges. I'll continue looking but if you did a video on a couple that'd be great. I bought a ceramic cookware set. It was quite cheap, and for the most part is fine. But the pan is not ideal. I don't have the money to buy this. But I need a good pan. I've been considering cast iron as I cook a lot with acidic foods and want something that will last. Titanium seems ideal, as the off-putting thing about cast iron is the lack of temperature control.
@M_Ladd
@M_Ladd 11 дней назад
Might i ask who makes this pan?
@crex8751
@crex8751 2 месяца назад
you should look at the Woll Dimond Lite if you get a chance and haven't all ready.
@PrudentReviews
@PrudentReviews 2 месяца назад
I’ll check that out, thanks for the tip
@markwolfson2023
@markwolfson2023 2 месяца назад
When I saw the steam come out of the pan into the handle, I fell down the stairs, and my shoes fell off!
@johnnyxmusic
@johnnyxmusic 2 месяца назад
I reblocked my hat.
@MountieHoo1105
@MountieHoo1105 2 месяца назад
Did they say what grade of titanium? Grade 2 which is easier to scratch than stainless steel, grade 5 which is an alloy which is harder to scratch than stainless steel?
@Greatdome99
@Greatdome99 2 месяца назад
6AL-4V probably (6% Aluminum and 4% Vanadium in the alloy). Mined in Russia.
@MarcoGiuras
@MarcoGiuras 2 месяца назад
Apparently they did an upgrade to the handle adding a wooden spoon so the price is $330 or almost $AU 500 that is too much for a non stick pan
@latortugaabides5556
@latortugaabides5556 2 месяца назад
I've been using a chemical-free non-stick pan for 20 years now. I don't know how long it will last but according to the markings on the back, it's at least 125 yrs old and still works much better than anything you can find in the stores!
@ACitizenOfOurWorld
@ACitizenOfOurWorld 2 месяца назад
Are you sure about it being chemical free. If you're referring to cast iron, then the non-stick coating is a polymerization (aka chemically formed plastic) of the cooking grease and it was created by having that chemical 'factory' right there in the kitchen with the person doing the cooking
@latortugaabides5556
@latortugaabides5556 2 месяца назад
@@ACitizenOfOurWorld I guess it's about definitions and choices. Darker vs Lighter. You seem to see it as cooking and eating chemicals. I personally cook and eat only plants, not grease. The choice of what we eat, as well as how we wish to interpret it, is up each person to decide for themselves.
@uprailman
@uprailman 2 месяца назад
$200wow. At the cost of these tools it makes sense to buy as a wedding gift
@jfess1911
@jfess1911 2 месяца назад
Yes. This is one of those items that falls into the category of: "I wouldn't buy it for myself if you really, really want to give me a present..."
@QueenOfArabianSea
@QueenOfArabianSea 2 месяца назад
All the issues can be fixed very easy
@lars2894
@lars2894 29 дней назад
IF this can last over 10 years, I'd say it's worth $200. Since replacing a $20 ceramic annually for 10 years costs the same amount of money.
@LoJo
@LoJo 2 месяца назад
0:15 For a split second, I thought it was, "...to test this bull claim..." 😉
@kenbtheman
@kenbtheman 2 месяца назад
That's a bold statement. How do they know it's going to last a lifetime. Did the guy that designed it die.
@irinkamoy
@irinkamoy 2 месяца назад
Isn’t you can fry with out oil ????
@TrascaValentinorth3rion
@TrascaValentinorth3rion 2 месяца назад
With that amount of oil (and butter) you can safely use castiron which is... you know... non toxic 100%
@derekdal5185
@derekdal5185 2 месяца назад
I hate the profile, the sides are way too steep for a fry / saute pan. it has a decent lip curl which I like for pouring from the pan. I find that I toss out pans that don't have a good shape. I can't imagine the train wreck that steam on the handle is, what a mess
@KevinAroni-uz5rl
@KevinAroni-uz5rl Месяц назад
Pls vs g5 all clad graphite pls
@just_russ4633
@just_russ4633 11 дней назад
It needs a warning sign attached to the lid. "DO NOT TOUCH HANDLE" Touching the handle can result in severe burns. The manufacturer accepts no responsibility if you are stupid enough to want to lift the frypan with the handle.
@__hjg__2123
@__hjg__2123 2 месяца назад
If I ever open a pan company, I know the first call I make...
@nelsondog100
@nelsondog100 Месяц назад
The steam directed at the handle is a deal breaker for me, the rest I could live with. (He says before checking the price)
@nelsondog100
@nelsondog100 Месяц назад
Edit: at US $195 it can stay at the store.
@2chuck
@2chuck Месяц назад
That's sad, they have the perfect cooking surface, but totally mess it up with the steam leaks. Most of what I use a pan like that for is slow cooking chicken, pork ribs etc in liquid like wine, or Stock and I would have steam and dripping water all over the stove and surroundings. I hope the manufacturer goes back to the drawing board and makes the lid with only a small steam escape hole.
@markzanetti6228
@markzanetti6228 2 месяца назад
so 3/4 of an inch is the same as 1 inch for you? it's only non-stick when you use oil...
@saratkurup5965
@saratkurup5965 23 дня назад
Metal handle will be an issue while cooking when the pan is hot.
@Jspg119
@Jspg119 2 месяца назад
Give it time somebody will do a better version of it 👍
@sama8670
@sama8670 2 месяца назад
Let’s review this pan in 2 years. Does it work well on induction cooktop?
@papacharlie-niner148
@papacharlie-niner148 2 месяца назад
I couldn't find anything about induction compatibility on the linked page and that usually means it's not compatible.
@meinkanta
@meinkanta 2 месяца назад
@@papacharlie-niner148it is
@Beefsupreme63
@Beefsupreme63 2 месяца назад
@@papacharlie-niner148 Stainless on the outside. It's compatible.
@Hirudin
@Hirudin 2 месяца назад
I (almost) cannot believe how stupid that handle is. The ~"no-co" treatment looks very cool though - will be keeping an eye open for a crepe-style pan with that texture/material.
@NigelHatcherN
@NigelHatcherN 2 месяца назад
You don't need a non-stick for boiling.
@TheJesselopez1981
@TheJesselopez1981 2 месяца назад
Not for boiling water but stews and foods in sauces that are prone to burning and sticking, yes.
@johndavis5654
@johndavis5654 2 месяца назад
I don’t get the mania for a pan that does it alll.
@bobdrago69657
@bobdrago69657 2 месяца назад
Isn’t Titanium potentially toxic, even in bonded and inert form?
@allenpost3616
@allenpost3616 10 дней назад
That thing is dangerous! They'll need to do away with the spoon rest slot before I would consider buying this. I have no desire to get steam scolded every time I grab the handle.
@lbenegas
@lbenegas 2 месяца назад
The steam hitting the handle, is literally stupid.
@chrisgray4239
@chrisgray4239 2 месяца назад
Have been using IKEA non stick for several years, only $25 Australian
@marykirmo
@marykirmo Месяц назад
Wait, why are people tossing their ceramic pans after 6 months?
@Bobrogers99
@Bobrogers99 2 месяца назад
All non-stick pans change over time. All of them. Sometimes their non-stick ability wanes within a dozen uses, sometimes it takes as much as a few months of use. But remaining non-stick "forever" is clearly ridiculous. This one will be non-stick for a lifetime? Maybe the lifetime of the pan, and who knows how long that will be.
@BCSpecht89
@BCSpecht89 2 месяца назад
Throw my ceramic nonstick pans away every 6 months? I've had mine for more than 20 years, and they are still performing perfectly.
@PrudentReviews
@PrudentReviews 2 месяца назад
What brand?
@BCSpecht89
@BCSpecht89 2 месяца назад
The oldest are by Zwilling Henkels and they are tri-ply stainless. I also have 2 Green Pan tri-ply stainless skillets. I never used metal utensils and hand-washed only.
@BCSpecht89
@BCSpecht89 2 месяца назад
The 2 Green Pan skillets that I have are not as good quality as the Zwilling Henkels pans. My ZH cookware is more than 25 years old and in excellent condition. Alas, they don't make them anymore.
@tk75jo
@tk75jo 2 месяца назад
If steam blows out at that rate, then it's letting you know to turn down the stove anyway, so I don't see a problem, more of a feature. And the square handle, at least it doesn't rotate like rounded handles do. And if it releases better than all stainless steel, cast iron and carbon steel, that's a win. And it's not teflon or ceramic so it won't wear out. 200 bucks is not that much comparing to high end brands. Looks like a winner to me. High sides and large bottom area with lid. You can both fry stuff AND do all-in-1 dishes. I don't see any downsides.
@Justthemow
@Justthemow 28 дней назад
When titanium is heated up it’s actually toxic not everything that blings is a Diamond
@chrisavena
@chrisavena 2 месяца назад
hexclad vs pan pro 🤔
@boomstickpd79
@boomstickpd79 2 месяца назад
The only way NON-STICK lasts is if you don’t use it
@Lou.B
@Lou.B 2 месяца назад
The price and the handle rules this pan OUT!
@briggs713
@briggs713 Месяц назад
Looks like they dont offer the pan with the gold handles. I love the twotone look, despited the weird design flaw. I wont be buying the standard all silver one.
@PrudentReviews
@PrudentReviews Месяц назад
Yea the gold handle was a limited edition I believe
@wilhelmtaylor9863
@wilhelmtaylor9863 2 месяца назад
When you use the lid just leave the spatula in place.
@oldfarmshow
@oldfarmshow 2 месяца назад
❤️👍
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