Even though Mr Foereman has passed, RU-vid lets him live on. I only discovered his shows last week and was by accident. I was searching biscuits and ran across his 1 biscuit recipe. I’ve used it and it works great. Another thing that make these special is I was born in BORGER and live 35 miles NE of Stinnett. Many thanks to him and you for continuing. Mike
Thank you, thank you….what a great help you were….4 of 5 were not cooked but the 5th one thanks to you turned out just perfect…..take a bow for helping us this way. I am from Ont Canada, and so thankful to you for making this video.
They looked perfectly cooked. Husband and I love Pot Pies 🥧 😋. Motorcoach travel days are perfect for making them ahead of time and reheating when we stop for a little lunch. One pie each and a side salad 🥗 and we're good for a couple more miles of driving.
You are right, I enjoy this soup with a sandwich, sometimes I add canned carrots to it, my mom did this when we came home from school, that was 50 years ago, thank you for your services sir 👍😊👍
Love it !!! I try and mess with the scammers also. Wish I had known few years back about how to do it I would had. GREAT JOB!!!! Wish more elderly would understand this.
Why couldn't you post the scammer's phone number so your viewers can flood their call center? Also, the phone number ID you mentioned is a spoofed number, meaning the scammers, from India, or wherever, can superimpose ANY number they want on your caller ID so that their call call will appear to be from a number local to yours or within a U.S. state. Spoofing is a terrible weakness in worldwide phone technology...
❤ I had one of these idiots call and in the voicemail left my name ans address so when i called back first of all they answered "irs?" And then they asked for my social security number and i said no and when he asked why i said because I don't give my social security number to scammers...... Couldn't hang up fast enough 😂
Hey Jim if you're still around I just want to let you know that I make your biscuits all the time , the only difference is I use a 6 cup muffin tray and then throw it in the toaster oven at 400° for 10 minutes. Hope you're doing well ❤️
Credit to the woman who put it together. I would have liked to hear him say thank you to her. It takes guts to put something together especially with no directions!
My girlfriend's son put one of my cast irn skillets in the dishwasher and removed 60 years of love and seasoning. His mom used Non stick and he did not know.
There was something about watching your video that put a smile on my face . Thank You Sir for this tutorial it was informative and pleasant to watch . GOD BLESS YOU & your homemade sausage and perfectly round egg McMuffin 🙏🏼👨🏼🍳🍳🥯👌🏽😎👍🏽
I'm really sorry to hear about your dad. I had just commented on a creamed eggs video of his. My dad passed away of multiple myeloma cancer in June 19, 2021, he was 78. He was also a veteran, he was an electrician on a few submarines, and was buried at the DFW National cemetery with honors. He also used to volunteer at the Frontiers of Flight museum in Dallas. A friend of his, Knick, from the museum just passed away from cancer on Tuesday, May 14th. The next time we go visit my dad's grave, I will keep an eye out for your dad, if he's buried at the same cemetery, and we will leave a flower and penny for him (my husband's an Army vet). God bless him and your family. 🙏🏽💕
I find that many people I've met or known growing up didn't know of this. I make mine how my dad taught me, but I add more seasoning to the gravy to my liking. Just white cream gravy and diced up hard boiled eggs over toast. I'll be 44 in September and I have 2 daughters in their early 20s and they love eating this. I introduced it to a friend who are sisters and they helped me make it for their grandfather when we were in high school and he loved it. I also told the lady who does my nails about it and she made it for her and her husband and she told me her husband asked her why they'd never had it before because he loved it. She told him she never knew of it until she was told about it. I love sharing something I loved making with my dad as a kid. It's so simple and so good! I also live near the DFW area in a town South of Fort Worth called Burleson. I wish I could have shown this to my dad but I found your video after he'd already passed away from multiple myeloma cancer. He was a Navy vet, and he grew up on a farm in Michigan and he married my mom, who he met in Charleston, SC. They moved us to Texas from Michigan when I was about 4 for his job at the GM plant in Arlington. Thank you for sharing your video, sir. ❤
Thank you, kind sir! You did an amazing job! Both my oven and microwave are out of business, so at least I have my toaster oven. They can be tricky, especially with items such as frozen pot pies. Thank you SO much for having the time an patience for making this amazing video! I'm sure my husband will want to thank you, so I'm sending his thanks along, too.
