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Here is the recipe:
$100 chili recipe
3 chopped onions
3 diced bell peppers (green, yellow and red)
2 large cans of puree (28 oz)
2 large cans of diced tomatoes (28 oz)
2 large cans of crushed tomatoes (28 oz)
2 large cans of tomato sauce (28 oz)
4 15oz cans of stewed tomatoes
2 15oz cans of light red kidney beans
2 15oz cans of dark red kidney beans
2 15oz cans of great northern beans
2 15oz cans of black beans
2 lbs white whole mushrooms quartered
2 lbs breakfast pork mild
1 lb breakfast pork hot
3 heads of garlic
2 large jalapeños (leave out if you don’t want head. Add 1 if you want mild)
2 stalks of celery
1/2 thick cut bacon
3 pounds ground beef (80%lean)
2 tablespoons of Worcestershire Sauce
1 block of cheddar cheese sharp shredded
5 heaping tablespoons of chili powder
3 heaping tablespoons of salt
4 heaping tablespoons of black pepper
4 heaping tablespoons of granulated garlic
2 heaping tablespoons of oregano
1 heaping tablespoons of cumin (I liked to use 2 tablespoons)
-brown all the breakfast pork in a skillet. When it’s halfway cooked add 1/3 the onion, pepper, celery and garlic. When done drain the mixture of grease, then add to the big chili pot.
-in the same skillet brown all the bacon. When it’s halfway cooked add 1/3 the onion, pepper, celery and garlic. When done drain the mixture of grease, then add to the big chili pot.
-in the same skillet brown all the ground beef. When it’s halfway cooked add 1/3 the onion, pepper, celery and garlic. Also, add all the jalapeños and Worcestershire sauce.
-When beef mixture is almost cooked, add 1/2 your mushrooms to the skillet then cover for 5 minutes. When done drain the mixture of grease, then add to the big chili pot.
- deglaze the skillet with a cup of red wind. (merlot if possible) then pour into big chili pot
-drain and rinse all your beans and dump into big chili pot.
-add all the cans of tomatoes in. Add 3 full 28oz cans of water. Do not stir until all cans and water have been pour into big chili pot.
-now gently stir so you don’t smash the beans.
-bring to a boil then lower flame for a simmer.
-add the rest of the mushrooms to the top of the chili. Do not stir them in.
-simmer covered for 3 hours. When the mushrooms on top have sunk into the chili, then your done.
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11 янв 2016
