$242 vs $13 Fried Rice: Pro Chef & Home Cook Swap Ingredients | Epicurious

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Pro chef Esther Choi, owner of Mŏkbar in New York and home cook Gabrielle are swapping ingredients and hitting the kitchen to make each other’s crab fried rice recipes. We set Gabrielle up with all of the supplies she’d need to make Chef Esther’s decadent $242 creation while sending a modest $13 worth of ingredients back the other way. While Esther was using her expertise to elevate Gabrielle’s recipe, food scientist Rose dialed in to assist our home cook with a few questions he had along the way. Which one looks best to you?
Follow Chef Esther on Instagram at @choibites & @mokbar_nyc
Keep up with Gabrielle at @gabchappel
Rose is on Instagram at @rosemarytrout_foodscience
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13 май 2024

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Комментарии : 7 тыс.

@WhiteChocoLilHamHam 2 года назад

I would watch a series of Esther just teaching us how to utilize most of the ingredients we have at home

@Sir_Chilly_ 2 года назад

Yes!! Please!!!

@jessicadelores2022 2 года назад

Same here! that would be amazing

@shekinahglory604 2 года назад

Me too! I found her channel. ru-vid.com/show-UCEfPHqcy3YcsvSMaBl1UhCQ

@QueenAlbatross 2 года назад

YES. I want to watch Esther specifically, I really like her and the way she presents information! I would watch every single episode!

@emi62507 2 года назад

Me too.

@eldibs 2 года назад

I love how the pro chef is so confident and clearly knows what she's doing, and still backs away from the hot oil. Makes me feel like less of a coward for doing it myself.

@falsenames 2 года назад

Bravery and stupidity can often be easily exchanged, sadly. If you know something is dangerous, take proper precautions like Esther does. If you add water to acid, it's going to boil. Chemists will instead add acid to the water so the heat dissipates quickly. It is not cowardice, it's having the knowledge to know something bad could possibly happen and avoiding the bad result.

@eldibs 2 года назад

Exactly. Someone who very clearly Knows Things is backing away, and that's why I now don't feel like a coward for following her example.

@LaundryFaerie 2 года назад

I mean, hot oil doesn't care if you're a pro chef or home cook. It will gladly burn you. I have a large striped scar across my stomach to prove that. So it's best to be careful.

@mechadoggy 2 года назад

@@falsenames Always do what you ought ta, put the acid in the water. If life’s too placid, add the water to the acid.

@shiftyclouds9591 2 года назад

@@falsenames The original comment says that he does the same thing as Esther. Read it properly.

@Jeffersonyuvens Год назад

"how much do you want to flavour the oil ?" esther: Yes

@FinlayDaG33k 8 месяцев назад

Asian cooking in a nutshell. (or Shimpshell I guess?)

@B0R3D_2.O Год назад

Chef Esther gives me the “Just because I’m professional, that doesn’t mean I waste ingredients” vibes

@asktheraccoon Год назад

She gives me the “grandma used to beat tf out of me when i didn’t finish my plate as a kid” vibe

@Irishman09 Год назад

Auntie Esther

@Clerence999 Год назад

most professionals don't waste food

@jasondeblou6226 10 месяцев назад

yeah but she didnt take the time to serve it up so very arrogant and un humble

@andrewchamberlain9523 9 месяцев назад

It feels like she would really be a perfect fit for one of those budget series because she wouldn't cheat by being like "oh I already had this!"

@sarah.s.flanagan 2 года назад

I love that Esther was impressed by how cheap the ingredients were and on the other end we’ve got Gabby freaking out, not wanting to waste the expensive food

@Ter-ter721 Год назад

Uhh explain that one better

@OmgItsFran Год назад

@@christophergregory1313 That’s kinda creepy man

@raineseth5661 Год назад

@@christophergregory1313 I permit you to kindly stop commenting that

@Dimitrisberouka Год назад

@@christophergregory1313 no

@idkwhattodohereokay Год назад

maybe if i have that, i try my best not to waste it hahah

@christianvalentine2724 Год назад

I have a HUGE respect to chef Esther's responsibility and no-waste cooking ethics.

@ANJALISUNILIPMBatch Год назад

Me too!

@EatSmartLife 7 месяцев назад

ethics don't always bring the taste though

@2im36 6 месяцев назад

@@EatSmartLife ...ok?

@jessii.. 3 месяца назад

me too!!!

@Meshsghsbabab 15 дней назад

@@EatSmartLifeblud she literally maximized the ingredients to add more flavour use your eyes and ears

@khareepostell1362 Год назад

Home chef deserves props. That came out a lot better than I was expecting

@en2336 8 месяцев назад

Still didn't contribute anything USEFUL to the video

@fatcat4642 8 месяцев назад

@@en2336basment dweller

@prod999solo 8 месяцев назад

@@en2336she contributed a contrast and refreshing relatability

@moey.188 8 месяцев назад

@@en2336Why you hating 😂

@armando5994 4 месяца назад

@@prod999soloshe tried her best .. she’s not a professional cook like esther, she’s just a regular person

@BitterGasoline 10 месяцев назад

I would watch a series of esther just teaching us how to advance our cooking with basic stuff.

@saipavan7753 2 года назад

A professional chef is not someone who makes all fancy dishes. Its the one who uses her ingredients efficiently

@ryane5281 2 года назад

by definition of the word profession, a professional chef is someone who gets paid for it

@louise4152 2 года назад

Why not both?

@LeilzZuzyKukii Год назад

@@louise4152 exactly

@mr.universe1907 Год назад

it's someone who gets paid to be a chef

@kittenmimi5326 Год назад

@@ryane5281 well in terms of skill tho

@zolaxx4267 2 года назад

Esther is the perfect chef for these swap episodes because you know she’s really gonna maximize the usual basic ingredients and elevate them, which could be a very educational experience for us viewers. I can’t appreciate as much the other chefs who bring in a couple more ingredients just so they could do their own interpretation. I find it cheating in a way. Imo, what Esther does in this swap series stays true to the challenge and that for me shows how skilled, talented, and knowledgeable she really is as a chef. Edit: forgot some words

@heliosboy 2 года назад

Perfect pro chef can make any dish perfect with everything in her/his hands (only), right? 😛😛

@QuietWyatt89 2 года назад

It's been a while since any chefs adeed ingredients. They seem to have stopped letting them do that and it was mostly for the home videos.

@QueenAlbatross 2 года назад

My daughter’s name is Zola! :)

@smooveayy 2 года назад

And shows her flexibility in the kitchen

@kristidaemon4709 2 года назад

Agreed! I really didn't like when some other pro chefs swapped pretty much half of all ingredients. This is not a challenge then

@katexiang4861 Год назад

I really love how Gabi brought an element of fun into the video. She joked, had fun, and was relatable. I hope we see her again!

@tinainaz3830 Год назад

I love watching Gabby, she seems like a delight to be around

@Dead1yCool Год назад

It also doesn’t hurt that she’s gorgeous

@garbageenthusiasm4588 7 месяцев назад

@@Dead1yCoolKinda weird bro

@Dead1yCool 7 месяцев назад

@@garbageenthusiasm4588 Complimenting a beautiful person is weird to you? Seems like you haven't figured out how life works.

@garbageenthusiasm4588 7 месяцев назад

@@Dead1yCool Someone was complimenting her personality and you immediately went hubba hubba amirite

@Dead1yCool 7 месяцев назад

@@garbageenthusiasm4588 The point is, she has a great personality and also happens to be beautiful at the same time. I have no idea why that's "weird" to you.

@Piqued5 2 года назад

I love that Esther uses EVERYTHING. It's so creative how she repurposes things most people would discard.

@PataMuncher 2 года назад

She’s a different level of creative

@deckleberry 2 года назад

She's not inventing anything new...

@firebug69 2 года назад

@@deckleberry repurposes not inventing lol

@deckleberry 2 года назад

@@firebug69 is English your first language?

@PataMuncher 2 года назад

@@deckleberry That’s not what the original comment said

@fallenreaper4064 2 года назад

I love when the pro chefs use the home cook's ingredients, cause it shows me what i can do on a budget to get the most out of what is available to me.

@koichipham3563 2 года назад

One way to practice this is to go wild with your current stuff in your fridge. So long as you have starch, protein, veg and salt, you can make up pretty good meal

@KewBlinkla 2 года назад

That’s why I love this series! The 4 levels as well is great because for some dishes I feel I’m only better than the amateur, but others I feel im better than the “pro” home cook. Each spot you’re at you can learn from the person above!

@forteandblues 2 года назад

Not trying to be mean, but isn’t that half the point of these videos?

@alexashton6501 2 года назад

@@forteandblues some of the previous videos (from 6ish months ago when they were filming at home), because they were in their home kitchen some pro chefs would go through their own pantry and sub stuff in or completely ignore other ingredients because they didn't fit with their "vision"

@forteandblues 2 года назад

@@alexashton6501 good point! I stand corrected. I just felt like “what?”

@leepagnini6273 Год назад

These ladies were absolutely fabulous!!! I learned soooooo much from this video! 1) making garlic chips 2) making trash paste 3) properly making rice dry & not mushy 4) making oils to cook with. So great.

@user-qe9en7sy3y 10 месяцев назад

Esther is confident yet humble and Gabi is a ray of sunshine. "how much do you want to flavour the oil ?"esther: Yes.

@katl8825 2 года назад

Esther’s 0 waste philosophy is amazing in practice!

@farrex0 2 года назад

It really is, it is something I started doing a few years ago, and ever since people ask me to cook for special occassions, such as the Holidays. Do not waste, and maximize flavors, and it elevates every single thing you cook. Of course the better the ingredients, the better the dish comes out, but you can make really really amazing dishes with cheap ingredients using that ideology. And in turn, you can really mess up really good ingredients, if you do not attempt to maximize their flavor and or things go to waste.. But if you use that ideology with amazing ingredients, it simply... well everything turns out breathtaking.

@partypiano0729 2 года назад

@Ben Song I believe his name was Yuji and Rose was frothing over his nil wastage.

@falsenames 2 года назад

The zero waste philosophy was integral to pretty much every culture until last century when commercial food processes ended up with a surplus of food to everyone middle class and above in income. Sad to say it, but losing that eliminated a lot of food that would just go to waste that was actually better than what was considered above what wasn't just something you could pick up pre-packaged. Adopting a limited waste philosophy has helped out my cooking a lot. Even when I buy a pre-cooked chicken from my local supermarket, the bones and other leftover bits go to a broth to be used later. Same with the ends of green onions, leeks, lettuce, carrots, etc. And the broth can be used for months afterward with proper freezer storage, not that it lasts any more than 3 weeks for me.

@tacosmexicanstyle7846 2 года назад

@@falsenames so so true. A lot of traditional ‘peasant’ dishes make use of all the ingredients and have great flavours, much heartier and more satisfying in many ways than what rich people at the time would have been eating. Paella is a good example.

@Lia-ij4mg 2 года назад

she didnt have much to not waste anyway

@Kcube989 2 года назад

Dang, Esther killed that recipe. Simple ingredients yet infused complex flavors to them without adding other stuff not given to her. Simply brilliant technique and food knowledge.

@Mdi223 2 года назад

Yeah, most other chefs add ingrédients of their own, I feel like it kinda defeats the purpose

@erikbartalos830 2 года назад

yeah she murdered it. Awful

@agakath 2 года назад

well that was the best use of shrimps I could find. I'm really going to do this sometime.

@magolago7680 2 года назад

she was extremely professional here - a lot of skill, resourcefulness, and knowledge at display here

@jesseturner9865 2 года назад

first thing my wife said in the beginning, "you know what's missing? sesame oil." but there it was at the end.

@PeteTheFrenchie 10 месяцев назад

Esther using every bit of her ingredients is amazing. Sanji would approve

@user-sw6sz8oy8f 6 месяцев назад

Who is sanji

@lioness6995 4 месяца назад

@@user-sw6sz8oy8fThe One Piece chef

@rogueonegamer9766 2 месяца назад

One piece

@Darthbored1992 10 месяцев назад

I love how in depth Chef Ester gets! She really takes the time to teach! Her love of food and her craft is apparent! More Chef Ester please!!

@egcarswell 2 года назад

This is the one time I've actually been genuinely impressed by a pro chef's use of the home cook's ingredients to make a dish. She remixed everything provided, didn't add any outside ingredients and utilized several of them more than once. Her expertise and instinct for flavor is crazy, she is bomb 🔥🔥👏🏾👏🏾. Super dope, awesome video 👌🏾

@johnb7046 2 года назад

Absolutely! Incorporating the flavors in every step possible just elevates everything, although I think I would have made garlic a larger priority.

@sambill8910 2 года назад

Watching Chef Esther cook was like attending a high end culinary school...this was a learning experience like no other....if she can do that with such humble ingredients in such a short amount of time...i can not even begin to imagine her creative prowess... am a FAN!

@poofpoof0815 2 года назад

I started taking notes, i don’t think I’ll ever use them but info like that couldn’t go to waste. I’m obsessed it’s her now 😭

@BobRooney290 Год назад

poor gabby. she didnt even know that was your standard king crab or likely couldnt afford it. the colossal king crab is way more expensive. one of the best and tastiest crabs you can get. money not well spent though. better to get a chicken lobster at $13 each. you'll get nice big pieces from the tail and claws. i always bought the regular king crab at stop and shop when they used to have it. well worth it!

@marieschuck2411 Год назад

Iron Chef Ester

@giannacarbajal7003 Год назад

U got this!!! Good luck in your career, I truly hope you make it to be one of the greats. Cheers ☺☺🔥 👏🏼

@cryptomaniac7655 Год назад

watch her in iron chef! pure badassery.

@goatplaysguitar Год назад

I love how resourceful Esther is even with very plain ingredients. She can make an amazing meal with just $13 dollar ingredients.

@millasuini8307 Год назад

I have watched Esther competed on Iron Chef! Her dishes are amazing and she was really tough to beat against celebrity chefs who are already established for years

@bilqeessiddiqui97 2 года назад

Esther is explaining everything step by step so professionally like we’re actually gonna understand anything she’s saying 😭

@s133p3r0 2 года назад

I understood everything and said, it's easy.

@s133p3r0 2 года назад

@J Cooking really is common sense. Figuring out what works good together and understanding each step and why its being done, if you understand those things you can cook anything well.

@PoTATOMenschki 2 года назад

@J If you never cook yourself it is going to be hard at the beginning, because you've gotta learn the basics, like how to chop your veggies, how to create different flavor profiles and how to layer the flavors slowly to build a dish. If you already have some experience you kind of know what works together and it's going to be easier to follow more and more complex recipes step by step. @Bilqees Siddiqui Everyone has to start somewhere. You'll get there eventually, practice makes perfekt! :)

@andrewwashere82 2 года назад

@@PoTATOMenschki Friendly response! 👍

@tylerd8609 2 года назад

You’re just not smart

@darthvader3946 2 года назад

Can we have two pro chefs together making same dish in their own unique way? I think that would be cool

@sachyriel 2 года назад

Isn't that the other series, 3 cooks level 1, 2 and 3? And then Rose is level 4? Like such a show already exists, doesn't it?

@matildabishops9196 2 года назад

@@sachyriel …they do have several series.

@LooksEvil 2 года назад

@@sachyriel no, it does not. they want two chefs which are "level 3" making the same dish

@hectorfarias3074 2 года назад

Level 3 vs level 3 would be awesome

@danielriley7380 2 года назад

@@sachyriel Rose isn’t a chef (she might well be a great cook). Her job is as food scientist, the described in terms of chemistry, properties of the ingredients, reactions, temperatures etc. Not to demonstrate her own level of cooking expertise, “Cooking is an art, baking is a science.”- an unknown chef.

@youdontknowme2915 2 месяца назад

Who is watching this in 2024 while Gabby is on Next Level Chef???

@felixm.8910 8 месяцев назад

Gabi and Esther have such nice personalities, based off what is portrayed here!

@evie4070 2 года назад

Gabi is hilarious, she seems fun to hang out with Chef Esther is amazing at what she does, the way she maximises ingredients in amazing

@reniwirohardjo7922 2 года назад

why i didn't think so, Gabi seems..

@Iamthelaw. 2 года назад

@@reniwirohardjo7922 don’t say it out loud we don’t want to start an argument.

@thats_not_breezyshes_soo_windy 2 года назад

@@reniwirohardjo7922 hold up-

@yeyua 2 года назад

@@reniwirohardjo7922 what

@emt07 2 года назад

@@reniwirohardjo7922 wait i wanna know what does she seem like??? 😳

@alexdee5341 2 года назад

Chef Esther Choi showing us how to MAXIMIZE flavors is the best part of this video. Who would've known that I can do those things with shrimp heads?

@jackcall2634 2 года назад

Asians know that very well.

@debasmita3546 2 года назад

All of us asian people lol

@falsenames 2 года назад

Not so much for myself with that shrimp paste (adding that to my list of options), but I once had to complain to my Irish-American father when he threw out the shrimp heads and shells after I prepped them for dinner for my mom's Italian-American side of the family. I was going to make stock out of that... Our family missed out on a lovely bisque.

@laurenngng 2 года назад

Asians

@kimora2756 2 года назад

I made the likes of ur comment 999 😁

@Eli13248 Месяц назад

Gabby and Esther are such a vibe! Esther is pro but doesn't flaunt or show off and Gabby is funny and open to new ideas.

@flairy1661 Год назад

esther is a talented chef! she managed to maximize each of gabi's ingredients and make something beautiful.

@abby3844 2 года назад

Esther definitely need her own RU-vid channel!! She amazing at what she does and explains everything well! She’d be great on RU-vid

@drpri1836 2 года назад

She has her own RU-vid channel. It's called "Choibites"

@Nicholas-qz4uq 2 года назад

Yessss

@ahmed35gaming 2 года назад

@Y123 E984 never say it’s only fried rice

@cesmith48 2 года назад

Yes, her Channel should be called, "Stop! don't throw that away." Her creativity in using parts of food we'd throw away. Use everything or compost. I like it😏

@greentea_ 2 года назад

@Y123 E984 fried rice is my favorite dish by far. Been eating it as a kid. You can even modify it to match your taste. Have it golden like yang chao brown like chao fan. It's so versatile and delicious. I can't rave enough!

@ScubaSteve27 Год назад

When the home chef said that she was having fun doing this, it made my day. You don’t have to be a pro chef to enjoy cooking. Cooking can be really fun! I’m glad that they’re enjoying themselves while doing this :)

@buddysep689 Год назад

So easy to "make your day".

@apersonwholikestoplayleagu9641 Год назад

Yes but the home chef made me cry

@stellaanderson1974 Год назад

@@buddysep689 ?

@abes3925 Год назад

Until you have to clean up

@Jason-cl6yp Год назад

**drops egg on a hot oil** **summons Hades**

@starri-skies 16 дней назад

I love Esthers vibe! Shes professional٫ doesn't waste food٫ and uses what she has!

@user-gc6bx4sx5n 9 месяцев назад

"how much do you want to flavour the oil ?"esther: Yes. Esther is confident yet humble and Gabi is a ray of sunshine.

@jeff__w 2 года назад

Usually I’m way more interested in the more expensive dish than the cheaper one but, in this case, what Esther Choi did with the $13-ingredient fried rice was really fascinating.

@ishyi7929 2 года назад

I agree but those jumbo shrimp she used were more than the 13$ meal itself lol😂

@melodypond1003 Год назад

Esther is confident yet humble and Gabi is a ray of sunshine

@jeremycastro3712 Год назад

I love that chef Esther gave us home cook lessons on technique to elevate our cooking! She’s awesome!

@AyaisMUsikWhore Год назад

This is one of the best episodes of this series. So much cool gems in here that I've never heard before. Definitely going to try that $13 rice at some point

@davidcarter6438 Год назад

I just love how in-depth the coverage is on the pro chef cooking with the $13 ingredients. Affordable inspiration for me - the consumer.

@warrax111 Год назад

funny thing is, I never had at home food, that was 13$. Hell I probably even didn't have more expensive as 5$. :D

@PlanetHimOfficial Год назад

where do you find shrimp like that for $13?? a bag of mini shrimp in ohio is like $15-21 itself 😅

@en2336 8 месяцев назад

Probably live near the coast@@PlanetHimOfficial

@hexmaniacciaran 2 года назад

you can tell Esther is a restaurant owner, she really maximises what she gets out of her ingredients

@bruh-js7tz 2 года назад

Yup

@julienicolay 2 года назад

Honestly, that's more about being a good, passionate, and creative chef than saving money as a business owner. Utilization of everything adds to the flavors as well as lets those creative juice just flow into other dishes! I'm not a restaurateur, bit a good cook, and I use everything for both the fun and creativity, and sure, cost effectiveness, but FAR more the creativity! 😁

@pdavis3823 2 года назад

12:15

@Eagle-gl7bq 2 года назад

This is the right attitude to reduce food waste.

@vcrfuneral_ Год назад

Chef Esther is amazing. She did SO much with so little. Goalsss

@kKing235 Год назад

so you're telling me, honest to god, that a SHRIMP fried this rice?

@fatherfreddie8512 2 года назад

Can we all appreciate the fact that Esther and Gabrielle never disappoint us with their skills 👏🏾 👏🏾 👏🏾

@unclechinsyou8555 2 года назад

👏🏾

@devilish_sins 2 года назад

Great duo! I love these girls! ❤️🥺

@Crcmczn 2 года назад

ru an actual priest

@anabaird3835 2 года назад

👏👏👏👏❣❣❣👏👏😍👍!!

@anabaird3835 2 года назад

Oh! I'm curious, too! Are you a genuine Priest? Catholic Priest? I have a super funny joke for you: In class one day, Mother Superior asked her students what they want 2b when they grow up. Johnny said, "An astronaut!" MOTHER Superior: "Excellent Johnny. That's a FINE profession. And Stuart, what would YOU like to be when you grow up?" Stuart: "A doctor" Mother Superior: "Oh that's a wonderful choice, as well, Stuart. And now Jane...how 'bout you? What would YOU like to be when you're a grown-up? JANE: "I want to be a PROSTITUTE!" MOTHER SUPERIOR nearly had a coronary: "😳😳 WHAT!??!! What did you say, miss Jane??!!" Jane. "A PROSTITUTE! When I'm a grown-up, I'm going to be a PROSTITUTE." Mother Superior throws her hands up I'm the air, let's out a HUGE sigh!! "OHHH. Oh thank you, Lord Jesus! THANK YOU MERCIFUL GOD!. The entire classroom: 😯😲😲😲😲. Mother Superior: "Oh what a relief!..I thought you said, "PROTESTANT!!.

@Jane-bq3qv 2 года назад

I made chef esther’s version today and it was unbelievably good. Completely elevated my fried rice and it’s amazing

@bsgenius22 2 года назад

Is the shrimp paste good?

@Jane-bq3qv 2 года назад

@@bsgenius22 really good. It turned out super salty

@JT-um9vu 2 года назад

@@Jane-bq3qv Super salty doesnt sound good hahah

@Jane-bq3qv 2 года назад

@@JT-um9vu hahaha whoops. I meant to say ‘it turned out super salty though’ 😂

@Salmangiga 2 года назад

@@Jane-bq3qv use some sweet sauce and some little of sugar to the paste

@physicsfan314 Год назад

I need more Auntie Esther! And these two together was just adorable.

@davidnolan375 5 месяцев назад

They both were awesome, i love their chemistry. I could watch them both cool for hours.

@prisfb 2 года назад

I went 😳 when Esther started crushing the fried shrimp heads! I didn’t know you make shrimp paste out of those shrimp heads! Learnt something today! Thanks Esther!!

@sbyoutub3 2 года назад

Secret recipe for most Asian dishes :3

@prisfb 2 года назад

I’m Asian too but never did it. I didn’t really go to the kitchen until I got married. So, I’m gonna try this technique!

@gaminikokawalage7124 2 года назад

Yh when my dad makes shrimp paste, he just dumps the shrimps shells and heads in the food processor. Was pretty shocked the first time

@mscorinamaria 2 года назад

Filipino does that too...

@prisfb 2 года назад

@@mscorinamaria one thing I love about Asian food, you can explore and learn more on how to enhance flavors naturally, like this one shown here with the shrimp paste. I’ll make sure I don’t throw away shrimp heads next time! Lol

@bctalicorn809 2 года назад

"I can indeed confirm they have spots on them, so... we're gonna rip their heads off" I laughed so hard! Gabby's having so much fun and it's contagious

@PsnWasTaken 2 года назад

“Onions on steroids” I would never thought I would hear that but I love it

@kinga6606 2 года назад

I dont understand :/ What do spots on the body have to do with heads? Please someone explain :)

@kikimcneil4695 2 года назад

@@kinga6606 The prawns she used are named Spotted Prawns, so she was referring to their name and jokingly confirming they were spotted, and the “rip off their heads” part wasn’t really related but it was funny to see her admiring them and then say she was going to cook them. It’s like saying “Oh what a pretty flower! Pick it (therefore destroying the thing)”

@kinga6606 2 года назад

@@kikimcneil4695 oh okay :D Thank you you took time to explain ❤️

@kikimcneil4695 2 года назад

@@kinga6606 of course! Have a good day! 😊

@sumayaislam8887 10 месяцев назад

I love how humble Chef Esther is ❤️

@JackyHarrington-jf6ck 5 месяцев назад

I just love how in-depth the coverage is on the pro chef

@victoryogo6023 2 года назад

Hahaha the Gaby she’s extremely funny I find myself laughing anytime she talks, the pro chef has made me rethink my cheap kitchen budget a lot. I love this content

@a.j_lifetimea.j6494 2 года назад

Same, lol, especially the onions on steroids, that was so unexpected. XD

@victoryogo6023 2 года назад

@@a.j_lifetimea.j6494 yes that one I also didn’t expect it guess I have a new term of describing my onions 🤣🤣

@banadoura33 2 года назад

،⁦🇩🇿⁩⁦🇩🇿⁩⁦🇩🇿⁩

@Iamthelaw. 2 года назад

She was barely on the screen

@elina3734 2 года назад

@@Iamthelaw. and?

@goldiloks08 2 года назад

I’m genuinely allergic to over 90% of the ingredients in this video, but I still watch with rapt attention because Esther is such a joy. 😊😊

@crazymike1706 2 года назад

Agreed.

@anacarolinaoliveira7126 2 года назад

I'm vegan. Same. She's such a good chef!

@pinkcashmeres 2 года назад

Yep. I’m allergic to a lot of this stuff too!

@ralphjosephacobo8014 2 года назад

You're allergic to rice?

@yathishb7954 2 года назад

How you guys are alive?

@klaudiak6615 8 месяцев назад

I love Esther's personality! She's a queen in the kitchen

@homerlandon8767 2 года назад

making shrimp paste with the cheap ingredients was genius. bravo!

@depthstrider68 2 года назад

Agreed

@JKimma8080 2 года назад

Chef Esther makes me nostalgic for all my passive aggressive Korean aunts and female cousins 😂 "this rice is tricky to cook so I gifted you this already cooked"...Korean translation..." I'm doing this for you bc you're just going to F it up!!" 😂😂😂☠☠☠

@nurbaityismail1284 Год назад

I'm just finished watching Chef Esther amazing performance on Iron Chef battle at Netflix and have become her fan! I keep trying to remember where I've seen her. I open RU-vid and suddenly this video came up. No wonder she looks so familiar! I've watched this video few months ago. She's such an inspiration!

@tejazitzke Год назад

Wow . Esther has done an incredible job at changing my mindset while cooking. I love it!

@Coolarj10 2 года назад

Holy moly just tried this recipe today following the $13 ingredients (lol!).. except I added bok choy, pineapple, and carrots as well. And the store didn’t have head-on shrimp, so after boiling the shrimp shells for the stock, I took those same shells and fried them in oil and used them instead of shrimp heads for the shrimp paste… this was the most incredible fried rice I’ve had at home and it truly felt restaurant quality… maximizing flavor and using every part of every ingredient made such a huge difference…. Thank you!!! Mind blown, life changed! Quick edit: I did happen to have the same koshihikari sushi rice that was used in the $242 version, so that’s what I used. I personally love short grain sushi rice for just about anything!

@sanjithrajeshgreendaless1368 2 года назад

why tf u use pineapple

@Coolarj10 2 года назад

@@sanjithrajeshgreendaless1368 If you're asking the question, you're too young to know the answer!

@gonekiii 2 года назад

@@Coolarj10 nah but fr why'd you use pineapples

@dragonapple222 2 года назад

@@gonekiii because pineapple fried rice

@ericaheap 2 года назад

@@gonekiii cause nice taste

@puremiawyd 2 года назад

Can we appreciate Gabi too for how well she made that dish! I would’ve been overwhelmed

@rexgeorgerodriguez7620 2 года назад

Yeah ,the cooking with oil always scares me lol

@joyfulinhope1210 2 года назад

I think it helped that the crab was already cooked. 🦀

@ooflord702 2 года назад

I can appreciate people who don't say "can we appreciate..." Sounds like a bot making comments, or specifically saying certain phrases in comments to elicit a 👍 it makes the comment seem fake and not "wholesome" Know what I mean, Botterbean?

@Ninja_204 2 года назад

@@ooflord702 it makes sense in this context since Esther is responsible for the 2 recipes

@PikachuTries 2 года назад

Lol Gabi is in culinary school, she isn't really a home cook lol, I know her

@DolceFarnienteABC123 8 дней назад

The forced compliments at the end were so enjoyable to watch! I loved the awkward tension between them!

@eroshiyda 9 месяцев назад

More of these two, please? ❤

@rebekahweber2413 2 года назад

They were so kind to each other and the professional cook was wonderful and accepting of how good the amateur did with her book and no instructions. So nice and refreshing to watch 2 come together like that. I could watch it all day if you are gonna play nice together and be kind when it is epic or a failure. You can still be kind if it all goes south. Kindness and correction is well received. Criticism is not.

@kuronamu 2 года назад

69 likes... ill fix that

@sayyamzahid7312 2 года назад

I live in Karachi Pakistan and I like your comment send 10 month ago

@strawberrycrepecookie4422 2 года назад

It's actually good to have criticism, so you know what to do better next. But it depends.

@daniellelawman9724 2 года назад

And how do you expect to improve without criticism?

@just.another.person.771 2 года назад

i think what they meant by 'correction' was constructive criticism, and what they meant by 'criticism' was plain up rude critique

@TheGamingGeeksSwe 2 года назад

i love how this really shows that good food doesn't need to break the bank

@zenmaster8826 2 года назад

I wanna see what esther can do with that expensive ingredient thou…hahaha! 🤤

@bpark1672 Год назад

I love Esther, not only does she eat fried rice like a Korean, but she is absolutely one of the most talented chefs I've seen. She can make so much with so little.

@mhiu6392 Год назад

oh my god i’m so happy that i just discovered your channel 😍😍 lots to watch for me

@andirarahman.mp4 2 года назад

This is such a Feel Good video. Gabi looks like she's having such a wonderful time cooking and her smile is energy is contagious. Esther's cooking is so informational and efficient while her charisma really shine through. And the part where they just have a great time tasting and complementing each other's dish at the end is a fitting end to this video. Such a wonderful experience this was.

@theredcupcake Год назад

This!! 👏👏👏

@natashagarrison3996 Год назад

@kieran7675 2 года назад

Esther is so cool, don't think I've seen her much but she was very entertaining in this, and you can tell why she's a chef, she's so good Gabi is always pretty entertaining so that's not a shock lol

@H0lyMoley 2 года назад

I feel like Gabi's energy of "smiling on the outside, panicking on the inside" is really infectious... as for Esther, she's all enthusiasm when at the planning stage, cool and businesslike when actually working the food. Epicurious does a great job of finding likeable people to be in their videos.

@flyingtanks9313 2 года назад

Gabi is always pretty. Yeah

@falsenames 2 года назад

I loved the chemistry these two had when they met each other at the end. I'd love to see some videos of Esther and Gabi cooking together some day.

@line5815 2 года назад

@@H0lyMoley that frase actually fits gabi's personality so well

@leadharsh0616 2 года назад

Wasn't she also in the ramen video?

@zeemish 8 месяцев назад

I'd rather eat the $13 one. It looks nicer 😂😂

@Sejutii 4 месяца назад

Both are soo humble and nice❤

@Bryan-hi8bc 2 года назад

I love chef Esther because instead of substituting all the ingredients given (like some people 👀) she takes what she’s given and makes it a pro recipe. Not only does it show how awesome of a chef she is but makes it easier for the viewer to maximize the simpler ingredients. #teamEsther

@katherineshamshi7692 2 года назад

I wish I could have seen someone like Esther in the Masterchef...wow, just wow...simply blown away by her tricks with the shrimps or utilizing even basic ingredients like eggs to enhance flavor. A mark of a true chef. This just shows food in not about how fancy your ingredients are but what one's skill level, expertise, and knowledge can elevate it to. Mind blown.

@orangecat9559 2 года назад

yeahh but masterchef is only for home cooks while she's a professional, so it wouldn't make sense for her to be in that show. Still i also want to watch her in a cooking competition thing

@blobfish2611 2 года назад

@@orangecat9559 there is a masterchef professional series, at least in the uk anyway

@dwaynestaten5204 Год назад

Esther Choi is a great teacher :) Great job Gabrielle!!!

@lulipwincess 9 месяцев назад

Gabi is so adorable and funny, she's literally a ray of sunshine

@viakurari596 2 года назад

Please bring Chef Ester again! The way she uses 'products waste' are amazing and creative. While zero waste is trendy again, most tips I find is making stock or save it for later. I need more tips in using 'product waste'!

@3x_cam333 2 года назад

Ester needs her own series I would watch her do this all the time 😭👏

@supercat82b20 Год назад

Ikr??

@goofyrat2938 Год назад

literally! I’d watch everyday like wow, the way she uses all her resources and in a creative manner too!

@heathola7137 Год назад

@@goofyrat2938 she has a channel lol

@heathola7137 Год назад

She has a channel

@goofyrat2938 Год назад

@@heathola7137 where can I find it?

@agentslaynerealestate Год назад

both of these chefs are awesome, with great attitudes!

@travis1russ Год назад

These two are awesome. This content was perfect.

@isabellacermak193 2 года назад

you can really see how passionated Esther is about food and cooking. i love watching her

@abhisheksamanta1 2 года назад

I am really impressed by Esther - pro-chef and yet very much focussed on maximising the value from each ingredients. To me, that's one of the biggest virtues of a great chef.

@TheGiantBunnysaid Год назад

I've been so busy lately I haven't had time to really watch the entirety of anything. But this really caught my attention. Common dish but insanely different price points reinforced with some really smart and efficient use of products.

@nzy162 Год назад

Chef's so humble!

@zmalque9438 Год назад

i love how ester was so proud of her shrimp oil! she even called it “our beautiful shrimp oil” the entire time. i love it when people - especially professionals - are proud of their work

@thekneez 2 года назад

My whole life I thought of fried rice as a simple dish you make with left over rice when you don't feel like cooking and this video give fried rice a whole new meaning.. 242 dollars for ingredients is mind blowing

@MrAsaqe 2 года назад

It is what seafood restaurants do to maximize the value out of your king crab dinner, ate plenty of those in Vancouver's dim sum joints and I am just scratching the surface of cuisine. Then you have things like how Esther got the A game condiments from an imported grocer, the shrimp and crab are the main ingredients. You are not paying $242 just for fried rice, you are paying for steamed crab and soup if you plan to have a set menu

@goodestboi7692 2 года назад

That’s because it is a really easy “Quick leftover rice” dish that you make when you don’t feel like cooking (or when you’re hungover).

@alchemysaga3745 2 года назад

Versatility is the name of the game with most dishes, honestly. _Most_ of the time, you can find cheaper alternatives- or choose to splurge and make something more expensive. Both ways have their own value.

@morganowhe925 8 месяцев назад

I love how Ester made use of her ingredients, and Gabi just added such a fun and bubbly vibe!! This was an overall cute video lol- I'd eat both.💞

@hanaadel4550 10 месяцев назад

Hands down one of the best eps ❤️❤️❤️

@redflower7882 2 года назад

I feel like Esther has serious talent. The way she explained everything was amazing and of course her cooking was pro too!!! 😀

@kapitansecas 2 года назад

Esther is one of my favorite chefs. I like how carefully and inspirational she is with the smallest details.

@ericjoel5363 10 месяцев назад

19:58 "one guy in there" Love it lmao

@aquiestamelo 8 месяцев назад

This was so much fun. definitely trying Ester's rice the $13 one lol

@paulawojciechowska 2 года назад

I love how Esther is organized and clean when working. I love how she doesn't waste a thing and makes the most of everything.

@christophergregory1313 Год назад

Hello Good Morning! Permit me to talk to you privately?

@rtellomx 2 года назад

Gabi blushing from Esther compliments is wholesome.

@kayanncee8291 Год назад

Omg! Both dishes look so good!

@andrewlee1777 Год назад

Great seeing you on RU-vid chef Choi.

@allisterbronell5490 2 года назад

what i love ab ester is that instead of ‘adding’ or changing the recipe, she keeps all of the ingredients and maximizes the taste of the meal while also keeping it simple. she also manages to use the ingredients for more than one use. which is so fun to see 😏

@ijustlovepotatoes 2 года назад

Simppp jk lol

@ijustlovepotatoes 2 года назад

@@summa1749 UWU UWU

@sierras941 2 года назад

I really love that Chef Ester used absolutely everything (aside of the shrimp veins obviously) and that she also didn’t add anything like a lot of the other chefs do. She just used what she was given and showed us at home how we can make something delicious with less expensive ingredients

@michaelbacqalen1109 Год назад

Those aren't shrimp veins, they are more like shrimp colon filled with poop.

@user-vl6cx8un4n 8 месяцев назад

They both are so amazing ❤

@mrravinraven 11 месяцев назад

Auntie Esther! Hooray, I can watch more of her cooking!

@Iron-Bridge 2 года назад

Super impressed with Esther's skill and strong instructional ability to pass on her knowledge. Those little nuances that come from experience and philosophy of zero waste and repurposing ingredients were a joy. Gabi was fun too.