Founder and head chef, Jaime Pesaque, describes his flagship restaurant as an "expression of Peruvian cuisine based on flavors and preparations of memory and history brought to actuality". Mayta serves dishes made with traditional Peruvian ingredients, but with a modern and contemporary twist.
Mayta Restaurante: www.maytalima.com/en/
Awarded the title of the world's best restaurant by the World Culinary Awards in 2022 (worldculinaryawards.com/award..., Chef Pesaque with Mayta has continued to bring Peruvian cuisine to an international audience winning Top 50 Restaurants both in Latin America and in the World.
12-courses "Yachay" tasting menu:
00:00 - Intro
01:02 - Tubers/potatoes
02:10 - Scallops w/ fava beans and lime
03:22 - Carrots medley
04:03 - Eggplant dip and roasted eggplant
05:30 - Corn, quinoa and peppers
06:11 - Barnacles, clams, crab and seaweed
06:42 - Arapaima/paiche 3 ways
08:24 - Duck with green peas
09:51 - Dried potato ice cream and yacon
10:38 - Andes jungle passionfruit
11:03 - Corn and cheese
11:31 - Cacao fruit and emulsion
12:07 - Conclusion & Outro
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Music:
Cello Suite - Bach [COPYRIGHT FREE] is licensed under a Creative Commons Attribution 3.0 Unported International License. Based on a work at pmmusic.pro/
17 июл 2024
