$60 Cantonese Food Tour All Across Guangzhou 🇨🇳 5 Hours of Eating

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Join a Lost Plate food tour to experience the classic and modern sides of Asian cuisine with your local food expert and find the best food spots in the cities, ones that tourists will never know about!
Book now at lostplate.com/ and use code alanandshannon to get £5 off your booking! Don't waste your time trying to find the best food spots alone, join Lost Plate.
As China’s first foreign port, the city formerly known as Canton has woven a unique culinary fabric using ingredients and influences from around the globe. Come discover the dishes that only locals know about on this walking tour that makes 5+ stops through a rarely visited residential neighbourhood where Canton’s upper class called home for centuries.
00:00 Coconut Herbal-Chicken Soup
04:20 Rice Noodle Rolls
07:40 Squid & Breaded Fish
15:10 Wonton Noodles
20:55 Chinese Herbal Tea
25:06 Dessert
#travelvlog #china #chinese #chinesefood #streetfood

Опубликовано:

30 июн 2024

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Комментарии : 151

@alanshannon3884 12 дней назад

We received many requests for Chinese subtitles so we have added these! Do let us know how accurate they are please 🤣 If you enjoyed this video and would like to see more of these kind of food videos let us know and please like, comment and share! Thank you for watching!

@user-wf3wb5rq9e 12 дней назад

现在对了以前你们只有中文繁体中国大陆这边的要中文简体 😀有需求的人大部分问题在手机上电脑不影响

@HarryFreeHugs_GayInsta 12 дней назад

Chinese foods so Diverse, I miss it, so different with Chinatown in my country.

@CowboysFoodStuff 12 дней назад

Question.....I follow @nlondieinchina when she talk money it's always RMB. However I hear y'alls use yuan.....what is the difference.

@LTBOA 12 дней назад

非常好👍

@user-zx8ik2zw6u 12 дней назад

中文字幕非常好、可以帮助中国观众更好的观看，以后继续保持中文字幕

@Chloe-tw2zl 12 дней назад

👍Glad you are back! Greetings from a Chinese studying in Glasgow.

@user-sd3cq7mc6r 12 дней назад

You are welcome to come to Guangzhou to play. It is recommended to visit other cities in China, such as Guizhou, Yunnan, Suzhou, Inner Mongolia, Hong Kong, etc. Each city will have a different experience and customs.

@woshisuo 12 дней назад

他们去过了成都和昆明

@horaceleung8646 12 дней назад

Guangdong is actually a place that pays great attention to health preservation. They care a lot about the so-called harmony of yin and yang, that is, they need to achieve a balance. For example, the heat she said Allan, is not the kind of heat in the weather temperature, but the heat in your body. In the eyes of Cantonese people, this kind of heat is the excessive yang, which leads to many problems in the body, and the formation of this heat is related to diet. If you eat a lot of fried or irritating things, your body will become hot. Therefore, Cantonese people call herbal tea as "cool tea", which means that it can cool down the heat in your body, that is, suppress the yang a little, so that the yin can recover, then your body will become balanced and healthy. By the way, there is an old Chinese saying that good medicine tastes bitter, so Allan's bottle of herbal tea must be very bitter.

@user-dj5lj3rb3o 8 дней назад

true

@stevesenick 10 дней назад

✨ Alan and Shannon, you're killing me! Squid has been my favorite food in China for 23 years! Just watching you eat it.....I'm so jealous! Not on menu in 99% of U.S. Chinese restaurants, especially here in Washington DC area, but if I ask quietly if they have squid, they often quietly say yes and make some for me. They almost always say Yes, that's what we eat in the kitchen! 😍

@oscaryuning 5 дней назад

They almost always say Yes, that's what we eat in the kitchen! 哈哈哈哈哈哈哈哈哈

@user-tc1fm3sf3w 5 дней назад

in the secret menu only😅

@tylerdurst 12 дней назад

Looks so yummy, as a ChongQinger, I love Cantonee food, watching your video makes me want to book a flight to these places asap.

@DannyChean 12 дней назад

Hey kudos for the courage to try these really really local cuisines! The herbal tea especially. It would turn away most non-cantonese for its bitterness and earthiness :D

@fatdoi003 12 дней назад

It's good to get local experts to give you a authentic Cantonese food tour.... It's often so cringy to see some RU-vidrs eating Sichuan food in Guangzhou

@superengineering3417 12 дней назад

哈哈。

@flyingnan2520 12 дней назад

Yeah, my heart was broken when I saw they finally entering a Lanzhou ramen restaurant after traveling in Guangzhou for a whole day in their last video.

@fatdoi003 12 дней назад

@@flyingnan2520 it's not really their fault for newbies in china who has no chinese food knowledge but any good youtubers will do research on their destinations and not just wondering into any shops and hope for best... imo

@flyingnan2520 12 дней назад

@@fatdoi003 Ah, I don't think it's a "fault". Nobody defines that they should only eat Cantonese food in Canton. It's just me as a local Cantonese to feel pity. To the foreigners both Cantonese food and Lanzhou ramen are something new. To me this kind of random decision is interesting. They sometimes discover some hidden beauty which the local people automatically ignored.

@fatdoi003 12 дней назад

@@flyingnan2520 i kind of disagree with that... china's regional cuisines are very unique to provinces, you may get a blend of each province in border cities but eating other provinces foods in Guangzhou may not be an authentic experience... from watching Pin Cheng Ji品城記 they always say it's very hard to find authentic foods in Guangdong other than Cantonese foods...

@mrdylaninthebox 3 дня назад

wooow,so glad to see you back in China!love you,Guys! Hope you enjoy this trip!❤🎉

@JonChen620 12 дней назад

大部分到了广州都会变美食博主😂😂😂

@lizz7805 12 дней назад

enjoy watching your chinese travel videos, i can tell you genuinely appreciate chinese culture and go out of your way to explore as much as possible.

@sunny_markus9812 10 дней назад

Is great to see guys again always🎉

@bingliangyang 10 дней назад

Welcome back to China again! Take your time and enjoy your journey

@lynnemc1014 12 дней назад

Food looks fab! But shannon u played that well getting the sugar cane juice u guys fav lol

@zl6800 12 дней назад

So glad to see you guys back in China. Cute couple:)

@user-yh9jg1rn2x 11 дней назад

Welcome back!

@user-fw6hp6ot4t 12 дней назад

It looks so craving to eat

@SuhandiWijaya 12 дней назад

There is a kind of stereotype that Cantonese food is one of the most bland food among the food in China because they don't use overpowering spices, but it's good in its own way.

@bg9280 12 дней назад

哈哈，开始了新的赛季。💗

@anuochang9708 7 дней назад

Welcome back to China, looking forward to more beautiful videos

@alanshannon3884 5 дней назад

Thank you!!

@terryhlewka560 12 дней назад

So much good food in Guangzhou, my wife is from there. I need to get back soon, such an awesome food city. Enjoy your stay in Guangzhou.

@alanshannon3884 10 дней назад

The food scene is unreal 😍

@mong185 8 дней назад

4:20 by look at the restaurant menu, it has variety of dessert you also can try on, come back more time for those. red bean, black Sesame, ginger milk etc😃

@sloppyjoe4017 7 дней назад

What an amazing looking shrimp wonton ! I'd be dumping the chili oil in the wonton but that's just me.

@daydaystudydaydayup 12 дней назад

来中国的旅游博主最后都变成了美食博主

@YLYLMR 12 дней назад

Food are very important for Chinese people There are many different of Chinese Cruising China Chinese have many culture and many food cruising. There are over 10 000 difference type of Chinese food in China You can eat 10 years different food everyday.

@leonlili5312 12 дней назад

我感觉10000多种可不止啊，乘以十倍都不止

@fatdoi003 12 дней назад

Typical wonton noodle soup is made from dried small flounder like flatfish crushed into powder and a small sprinkle of dried shrimp roe

@janelee3130 5 дней назад

Love all the soup dishes in Guangzhou.

@thomasnew2113 11 дней назад

That fishy smell and flavor you describe is from the grounded up bones of flatfish such as flounder or sole and they put the powder into the broth. Now that’s an authentic bowl of wonton noodles. Similarly it’s also how it’s done in Hong Kong and Macau. There are only a handful of places in the U.S. and Europe that actually use the flatfish powder.

@qijia2141 7 дней назад

thanks , nice video for us to know abt ture China

@user-ff2co4dj6d 12 дней назад

welcome?to my city the let zepplin shirt is fantastic.hope?you enjoy the tour😊

@kenyup7936 11 дней назад

Thanks!

@alanshannon3884 10 дней назад

Legend! Thank you

@jtang8768 6 дней назад

it's much better to have a local food guide for foreign visitors than eating food randomly, lots of food pitfalls, lol (I don't mean rendom food is not good, just maybe too exotics for foreigners)

@elleem3951 12 дней назад

Yes, You can eat the brown skin of the coconut fine. Not sure why she said no. But is fine albeit texture a bit woodier 😅. The black skin chicken is called a Silkie chicken. It has higher nutrition value than normal white skin chickens according to Chinese medicine. It doesn't look too appealing, but tastes no different to white chicken (well maybe its more chickeny in flavour). It's not very meaty so usually used more in soup. It's feathers are generally white and fluffy despite the flesh being dark.

@daisietrains9981 День назад

“Stir fried squid” is a slang jn Cantonese meaning getting fired from your job lol.

@waihangwong6513 11 дней назад

You guys back in China again,following you from Scotland 😂

@lovefreebee 12 дней назад

the song remains the same...good job guys! watching from NYC!

@flyingnan2520 12 дней назад

Oh great. You succeed to take some local Cantonese food in Guangzhou!

@Danchris345 12 дней назад

Amazing food experience how do you not put on weight! Missing Alan”s barber haircut experiences

@johndelvalle2019 12 дней назад

i hope soon if you comeback in the philippine visit laguna in luzon i want to see you guys..im a person with disabilty cant walk using a wheelchair and im your suporter in all your videos im one of your subscriber..take care always guys alan and shannon❤❤❤godbless you always.

@user-br9oi2sh7o 7 дней назад

You make me feel so hungry.😁

@alexk5772 11 дней назад

The name of this kind of chicken is silky chicken. The meat is more tender than ordinary chicken, contains richer protein, and has more nutritional value than ordinary chicken. Of course, the price is a bit more expensive than regular chicken. The tea you drink is herbal tea unique to Guangdong Province. It is a kind of tea soup made from traditional Chinese medicine. It is rare in provinces other than Guangdong Province. It tastes very bitter and is difficult to swallow for people in other parts of China. However, it is very effective for certain ailments. Sometimes more effective than seeing a doctor

@user-tc1fm3sf3w 5 дней назад

but he eat ginger milk

@jurrasicpig2426 8 дней назад

It might be better if the tour guides can have more interaction with you guys, about the food, the places, the culture behind it. or maybe they did, but didn't show in this video?

@oscaryuning 5 дней назад

19:58 It is recommended not to stir it, it is free for public use, which means you can eat it, and the leftovers after your meal will be reserved for the next guest, which means you can eat it all, or use only a spoon to pick a portion of it, and if you don't eat it, don't touch it, and stirring it over and over again without eating it or pouring it out, which is a very impolite behaviour (especially in Guangdong and Fujian Province), and the boss will throw them all away in public when he finds out that you do this, and then throw them all away when you leave. When the boss finds out you are doing this, he will throw them all away in public after you leave, as it will make the next guest feel offended, which is a local custom.

@williamppl3624 12 дней назад

Hmm would be great if you can do livestream every now and then

@NeoWang-mflh 11 дней назад

Welcome to GZ！enjoy the food！

@917amazon 12 дней назад

You had to try DimSum( breakfast and lunch )

@maneil9297 12 дней назад

As a Northern Chinse living in South for over a decade, I have to say I just can't enjoy Canton food as much, If you guys get a chance, you need go to Northeast of China, and try food there, you definitely will love it.

@emg3898 12 дней назад

If your tongue has been numbed and de-sensitized by heavy salt and spices since childhood, it has lost its ability to taste fresh ingredients. The Cantonese tongue has not been subjected to that treatment, so it can taste the slightest flavor of each ingredient and the Cantonese cuisine reflects that ability and preference.

@maneil9297 12 дней назад

@@emg3898 You probably are right, we northeastern do love pickle and salty food, but not all though.

@richiemunz8573 12 дней назад

loved your accent both👌😂😂😂

@auadrian3642 12 дней назад

welcome to the place where have the most delicious foods even Chinese from other provinces would be obsessed with too...Guangzhou maybe a desert of cultures but absolutely no way desert of foods

@emg3898 12 дней назад

What do you mean desert of cultures, Guangzhou is 2000 years old with plenty of culture

@cliffordrichardc 8 дней назад

great you knew wanton

@kwongkwong8520 12 дней назад

住在佛山的我也沒去过这肠粉店和云吞面店，地道美食，好想去吃，

@PaddyMan1988 12 дней назад

廣州美食，主要以清淡為主，蒸炒為多，保持完汁完味，食物真正的味道。😋😋😋

@flyingnan2520 12 дней назад

这算是典型的刻板印象。如果是外地人来广州尝试广州美食，烧鹅烧肉叉烧豉油鸡，煎焗鱼头鱼骨腩，啫啫煲，陈皮骨牛仔骨，煎酿豆腐，这些味道浓郁非蒸非煮的菜式优先级高于绝大多数蒸煮菜式。蒸煮类的高优先级的菜反而少，白切鸡，清蒸鱼，豉汁排骨，差不多也就这么几样。

@dinofin3206 11 дней назад

Could you please jot down the names of these wonderful local eateries in the comment or description? I am planning to to go Guangzhou in late September too so I’d really appreciate it if you guys could do that 😊

@alanshannon3884 10 дней назад

Unfortunately not, if you want to check out the places we ate at book a tour with lost plate food tours. You won’t regret it Discount code in the description for money off😉

@user-xr9oy4mn5d 12 дней назад

你俩筷子🥢用的可以

@user-wf3wb5rq9e 12 дней назад

我到广州去过但是当时不知道粤菜好吃就一直吃湖南菜哈哈

@flyingnan2520 12 дней назад

那你去错了，吃湖南菜你得去隔壁的深圳

@user-fw6hp6ot4t 12 дней назад

❤❤❤🎉🎉🎉good

@quentinzhu2067 4 дня назад

You guys remind me of Daren till

@Tom67Slick 5 дней назад

Come on guys you need to try the beef offal soup

@alanshannon3884 5 дней назад

where can we try this?

@Tom67Slick 5 дней назад

@@alanshannon3884 try asking some locals they should know a place it's a common enough dish

@Tom67Slick 4 дня назад

@@alanshannon3884 looks like there's a place in Beijing Road in this video youtube watch?v=mLmA8j9rOSE

@Gcb523 12 дней назад

可去南宁看看是绿色的城市。

@xuyuan4689 12 дней назад

之前去过了，还采访了一个在本地生活的知名老外

@FrankZhang-pj9nn 9 дней назад

在广东深圳生活二十多年，你们吃的都不算是经典的广东菜。比较正宗的比如白切鸡，烧鹅，烧鸭，客家酿豆腐，盐焗鸡及各种卤水拼盘等，当然还包括老广东最喜欢的茶餐厅，猪脚饭，炒河粉，肠粉，深圳光明的乳鸽，潮汕牛肉丸子火锅，椰子鸡火锅，还有各种各样潮汕的砂锅等等。

@user-ft3fq9uj3b 11 дней назад

想看你们二刷印度隐藏街头美食

@fjeisdivoojlk 7 дней назад

Its just using tea to rinse your own utensils, not a ritual.

@user-bk8wd5pb1o 9 дней назад

我刚在上个视频里提到了加个中文字幕，这里就有了，行动很快😂感谢。为中国人提供了便利，赶紧来捧个场阿。😊

@frankdefranco9436 12 дней назад

I think most Westerners are used to the maximum palate stimulation from every sweet, sour, salty and oily/greasy taste. Rest of the world hasn't got up to that point yet (maybe because of delayed industrialization/culture/tradition/healthy lifestyle) specially the North East Asian countries.

@weiyip8490 11 дней назад

Come on tartan army 🏴󠁧󠁢󠁳󠁣󠁴󠁿

@user-zx8ik2zw6u 12 дней назад

重庆成都你们要去

@user-lo8xh6kr9x 5 дней назад

why you guys have breakfast with so many beer🤣🤣🤣🤣🤣

@wii_0576 11 дней назад

为什么订阅还是太少？其实视频拍的不错

@cnwong5942 12 дней назад

广东的美食在农庄

@mcscootie 9 дней назад

fookin subtitles lol

@LarryZeng 11 дней назад

keep reel

@wkzj-po8on 12 дней назад

In China, only the local food in southwest China is spicy. The local food in east, north and South China is not spicy. The Cantonese food you eat is a typical non-spicy cuisine.

@user-zx8ik2zw6u 12 дней назад

你需要一台大疆无人机、在中国购买便宜