έκανα τις μελιτζάνες έτσι και ξετρελάθηκαν χωρίς τηγάνι chickpeas with baked eggplants CuzinaGias 

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Recipe ingredients
• 1/2 kilo of chickpeas
• 3 large eggplants
FOR THE SOAK
• water + 1 teaspoon of salt
FOR THE DISCHARGE OF THE EGGPLANTS
• water + 2 spoons of salt
FOR THE KETTLE
• 1 large onion
• 1/2 cup oil (130 ml)
• 3 carrots
• 1 spoonful of tomato paste
• 1 cup of tomato juice (200 ml)
• 1 spoon of oregano
• 750-800 ml of water
• 1 teaspoon paprika
• allspice & peppercorns
FOR THE EGGPLANTS (BAKING)
• a little salt
• 4 spoons of oil
INTO THE PAN
• 1 cup of parsley + 1 cup of mint
• 2-3 peppers in pieces
optional 1 piece of feta cheese (200 g) cut into pieces