An easy way to cook Turkish baklava. Recipe. 

Recipe:
For the test;
Eggs - 2 pcs.
Water - 100 ml.
Vegetable oil - 100 ml.
Milk - 100 ml.
Salt - 1/2 tsp.
Apple cider vinegar - 1 tsp
Flour - 450-500 gr.
Butter - 200 gr.
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For syrup;
Water - 600 ml.
Sugar - 500 gr.
Citric acid - 1 tsp
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For filling;
Walnuts (chopped) - 250 gr.
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