Pies with meat, potatoes and onions. 

RECIPE.
TEST.
Flour - 850 gr. (+ - 50 gr)
Kefir - 400 ml.
Soda - 1 teaspoon.
Salt to taste.
Margarine or Butter - 200 g (melt)
CHICKEN Egg - 1 PC.
FILLING
Any meat - 900 gr (possible less).
Potato - 4-5 pieces (600 gr).
Onions - 4 pcs (600 gr).
Vegetable oil - 50 ml.
Salt to taste.
Black pepper to taste.
Sesame to taste.
YELLOW - grease baking.
1. Bake at 180 gr. on average 30 - 35 minutes. Focus on your oven.
2. The result - 20 pcs.
3. Do not stick to the amount of prescription toppings ingredients. You can add more potatoes, onions, but less meat.
BON APPETIT EVERYONE!