Pirozhki with egg and green onion in the oven - an incredibly delicious and simple baking recipe: since spring has already arrived, pirozhki with egg and onion will be in every home! I'll tell you about a quick yeast-free dough for pirozhki, as well as share a secret on how to make them even fluffier and softer. You will learn how to keep the dough moist and enjoy truly homemade pastries. Prepare all the necessary ingredients and let's start cooking together. Don't forget to subscribe to our channel so you don't miss other delicious recipes and tips. Enjoy watching and bon appétit! Ingredients in spoons, cups, precise grams 👇
• Постная выпечка
• Пирожки в духовке
• Пирожки жареные
• Чебуреки и Беляши. Сам...
✅ Recipe for pirozhki with egg and green onion can also be found on our website (printable version) here edanalyuboivkus.ru/vse-recept...
🔥 About yeast (read on the package and measure for the dough!)
✅ 5 g of yeast, if the package is 10 g for 1 kg of flour;
✅ 7 g of yeast, if the package is 11-12 g for 1 kg of flour;
✅ 7 g of yeast, if the package is 7 g for 500 g of flour;
✅ fresh pressed yeast 15 g.
❗ in a teaspoon without a heap - 3 g of dry yeast, with a heap 5 g
❗ in a tablespoon 20 g of fresh yeast
🥛*a 200 ml cup is used for measuring products
✅ Dough for pirozhki:
warm water - 50 g = 5 tbsp.
sour cream 15% - 140 g = 7 tbsp.
egg yolk - 36 g = 2 pcs.
dry yeast - 5 g = 1.5 tsp.
sugar - 5 g = 1 tsp.
salt - 7 g = 1 tsp. without a heap
butter - 50 g = 2.5 tbsp.
flour - 420 (+/-) g = 3 cups* + 1 tbsp.
✅ Filling:
boiled egg - 8-10 pcs.
green onion - 200-220 g = 1 large bunch
butter - 30 g = 1.5 tbsp.
ground black pepper, salt - to taste
✅ Additionally:
egg - 1 pc.
water - 5 ml = 1 tsp.
❗ Yield: 12 pieces
🌡 Baking temperature for an electric oven: 170°C (top + bottom + convection)
⏲ Baking time for an electric oven: 13-15 minutes
🌡 Baking temperature for a gas oven: 200°C (top + bottom + convection)
⏲ Baking time for a gas oven: 17-20 minutes
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13 май 2024
