Cake "Red Velvet" (2 kg 200 gr)
Cakes (3 pieces with a diameter of 22 cm):
3 eggs (small)
130 gr. butter
250 gr. powdered sugar
265 gr. high-quality wheat flour
6 gr. cocoa powder, natural
1, 5 tsp soda (no slides, incomplete)
1 tsp baking powder
1/3 tsp salt
4 gr. vanilla sugar
240 ml. natural yogurt
1.5 tsp gel food coloring
Berry layer:
200-250 gr. strawberry jam or jam
Cream cheese cream:
800 gr. cream cheese (I have Cremette Hochland)
170 -200 gr. cream 33 -35%
150 gr. powdered sugar
Impregnation for cake layers (I used half):
100 ml. water
50 gr. sugar
1-2 tablespoons lemon juice
Cakes should be baked at 165 ° C - 25 ... 30 minutes. Baking time and temperature depend on the features of the oven.
21 сен 2024
