For my mother, i have a request RANVEER Sir. She can't eat oily food for some weeks due to corona side effect, heart problem found alongwith diabetes. Please please sir can u make some videos on zero oil or like that recepies based sabzi, etc (excluding aloo & rice) which are tasty. It is hard to see when she wants to eat tasty things but there are not much options. ☹️ Sir, u are very creative please consider my request. 🙏🙏
I made this and it turned out awesome. My husband never rates my food 10 out of 10...he did for the first time ... This is the best recipe. He was so impressed.. He is cooking for me now. 😀
Chef Ranveer, aapne hamari man ki baat samajah li. Thanks for sharing the recipe with wonderful food story and tips. I had a craving for chaat. Will definitely make it during Christmas break.😊🙏😋
I have a 7 month old baby who I am still nursing and a full time job and I live in the US. But you motivated me to cook again! Weekend ka nashta. Also yesterday I made chilli garlic noodles for dinner. Didn’t want to cook at all but saw your video and felt inspired. Thanks !
Ranbeer ji aap to kamal ho , science aur dish ka jo relation batate ho, vo abhyas purn hota hai .Hamari khadya sanskriti kitni arogya dayi hai ye logo ko pata chalna chahiye , Bahot mast dish ,1 aur Thank you
By God, your recipes are the best...I've been using them from 2-3 months now, and I have made some delicious food. Khana to acha hota hi hai, your videos are entertaining as well... Keep the videos coming... Chicken tikka sizzler was amazing...😍😍😍😍
I have no words to describe how much I like your videos............ I request you to make a video about recipes Punjab (India and Pakistan) has given to World
Ur stories are just love, I can relate to it, great human being ever. I justlove the way you explain, like o wow it's very easy. More love n power to you 💛❤
perfect channel for science and history student who Loves cooking and food 🤗🤗🤗..thank u chef for this priceless contents. each time we learn something new apart from cooking ❤️.. loads of love sir ji..🙏❤️
The way you presented the whole recipe was so tempting that I felt I should make it right now. It was awesome an d thank u for thus wonderful recipe as always. 🙏
Omg this is going to be one of our dinners this week. M so thrilled that I can find all the ingredients you have used here in the indian stores in US. Lots of love to you ranveer. You truly are an entertainer. The way you romance with the camera and your screen presence is freaking awesome.
Such a perfect explanation & tutorial of all details associated with the recipe. Simple, easy & as u say no rocket science :) As far as chaat goes .. Mausam k badalne ka intezar nahi hota ..can eat any season ... without reason :)
I like this chole tikki lot. First time I tasted this in our hospital Canteen in ludhiana punjab.Every Friday in hospital Canteen for breakfast it was served for us all hospital staff this dish❤
Glad to see that You've mentioned about renowned Samosas by Roos from Nurmahal City. I have had those samosas a lot of times. Nurmahal is my nanihal actually so whenever i get chance to visit my nanihal i never forget eating those samosas!! ✅🙃
Ranveer Singh ji m Amritsar Punjab say hu m apki cooking ki boht fan hu I love you sir mujhe or video dakh kr itna acha nhi lgta jitna apko dakh kr lgta hai apke informations stories sb fabulous and sachi m khana banane ka maan krta hai I just love you sir 😍😍😍😍❤️
Your smile and the passion you instil in your craft are more than enough to pull someone out of a bad mood and cheer them up ! Babaji ki kripa aap par bani rahe.
MashaAllah Thank you Chef. I love your videos! They are so relaxed, informative and you speak to us like we are ol friends in the kitchen together. Only a real instructor shares the tips as you. I appreciate the entire team that makes these vids possible. Cant wait to try!
Im follow. Ur. Evry recipes .. its fantastic. Ezy. And. Yummy and. ,+ Ur. Style. Cooking. Is. Deffrent. Frm. Others chef God bless u... Frm pakistan. ❤️
Chhole tikki chaat is looking so delicious!! The way you explained it is just awesome.. 👍 My dearest chef your cooking style is on another level. Thank you so much for sharing the mouthwatering dish. 👌 Loads of love to you too. 💝💝💝💝💝
You are amazing sir...u made any dish with simple step ...I have made many dishes by following ur recipes and they turn out so so yummy and flavourful..lots of love to you sir ❤️💜
Bas tadapti rooh ko sukoon mil gaya...yahan toh chaat k naam pe sirf dokha milta hai...khud hi banani padegi.....bas ek reham aur kar do...tamatar chaat and aloo tikki chaat (cripsy karari wali) ki recipe bhi de do...dheer sara pyaar n duaa ❤️
Sir m really fond of chole tikki chat.. and surprisingly i was thinking to prepare it tomorrow..after watching your recipe really liked that no tomato and onion was used in the chole gravy 👍Thank you for the yummy recipe 🙏
The tight shot of the food made me almost want to grab it and eat it piping hot right now. It was like I could taste the food. Thanks, Chef for the amazing recipe. Going to try it soon.
Ranbir ji jidda video dekhya o da naal hi uth gayi or kitchen ch...bus fer ki c bana deti aloo tikki or kha v layi or khava v diti....thank you ji...london ch ayye 7 month ho gaye or punjab gaye 1 saal...aaj 1 saal baad taste buds nu shant kita bada mann v bahut din toh chaat khan da....thank you sir
The simplicity of his recipes is truly remarkable. His Dal makhni is the best recipe I have come across in my 40 years of cooking. The best part is that I used less butter than he shows but the daal is still a bomb.
For my mother, i have a request RANVEER Sir. She can't eat oily food for some weeks due to corona side effect, heart problem found alongwith diabetes. Please please sir can u make some videos on zero oil or like that recepies based sabzi, etc (excluding aloo & rice) which are tasty. It is hard to see when she wants to eat tasty things but there are not much options. ☹️ Sir, u are very creative please consider my request. 🙏🙏
If you use non-stick pan and it is still new, you can cook any tadke wali sabzi. Add garlic, onion directly to the pan and keep stirring non-stop. If sticking, add few drops of water. You can also make baingan ka bharta and Thoran (Keralayi mix veg) using this technique. Also best is cook tari wali sabzi like tari waley matar paneer (don't fry paneer, boil to make it soft), tari waley baingan, vrat wali tari wali aloo gobi ki sabzi (skip aloo add any vegetable), matar soyabean ki sabzi, lauki, etc because oil ho na ho/kam ho tari wali mein pata nhi chalta. Saadi Dal can also be prepared oil free. Also you can try few other recipes if Mataji would like: Vegetable upma (Roast tadka, boil vegetables instead of frying them), matar ka daliya, vegetable dailya, palak ki khandvi, khaman dhokla (roast tadka, add water), dapka kadhi (RB's channel), Vegetable Sooji ki idli (can skip tadka). Vegetable soup is also good for Covid recovering patients. Overcook vegetables in a cooker, strain the mash, add pinch salt+pepper. You can later use that mash to make pav bhaji for yourself. I would also suggest checking out "Zero Oil Cooking by Dr. Bimal Chhajer" on youtube. You can also checkout this link: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-MOCSFw3nnHU.html Mataji ko pyaar. Wishing for her speedy recovery. 🙏
There is guy in my town Sardarji ke punjabi tikki chole asli ghee wale aaj yad aagai unki ..mast sardiyo may wo garam garam tikki chole khane jate the maja aata tha aaj tak kahi pay wo swad wale tikki chole nahi khaye .. Ranveer paji ne aaj yad diladi!!
Hi ranveer your style to explain a dish is very alluring and since you pause to proceed further grasping is easy and delight to try . please be yourself always as you are ranveer.
