Sir maine aap ki dal makhni aur palak paneer ki recipe banai saare guest ko bahut pasand aaye. Bahut hi easy recipe hoti hai aap ki ekdum kam masalo ke saath aur very tasty.
Mmmmmast! Halki halki barish, mast masaledar chatpate aaloo baingan pyaaz ki sabzi with garma garam phulka... Totally heavenly... Aur kya चाहिए लाइफ में। Thanks a Million Wonder Chef,iss $imple sabzi ko itna Ta$tyyyyyy बनाने के लिए।😊
Wah kya baat hai a new nice chatpta way to cook aloo baingan ki sabji. Looking delicious yummy. While I am not much interested about this specific sabji but this is looking yummy. I will definitely try it at my home.
Meri Mom kehti thi ki Khana taste se khi jada bhook k liye hota hai, or maine ek habit develope kr li ki ab se khane me nuks nhi nikaalna. Lekin aapki ye recipe tasty hone k sath bhook b badha deti hai Maine kal hi bnaai ye sabzi or mere Papa ka Mann nhi tha kuch b khane ko lekin maine plate aage kr di or zidd ki and miracally mere Papa ne khana khaya And what he said ki beta ye sabzi kha k muje mere gaon ki yaad aai gai 🥹 Thankyou Chef Kunal ..this is not just a recipe to me it is much more than that ❤️
Hello Sir ... Happy Noon Punjabi Style Khane ki Baat Hi Alag Hai n Being A Punjabi I Can Feel The Taste Of This Delicious " Aalloo Baingan Subzi " .. Its My Favourite With Laccha Paranthas .. Every House Has Its Own Variation Of Making This Recepie .. Definitely Be Trying This Recepie Soon .. Subzi ka Rang Roop Dekh Kar Hi Dil Hone Laga Khane Ka 👌 .. Bahut Hi Badiya .. Mazedar Chahpatti Subzi Hai .. Vadiya Te Kamaal ... Delcious n Ultimately Pleasing 💯👌👍🙂💐
Sir woah wonderful recipe for the first time I am seeing this wonderful recipes definitely we will try this I will share your recipes with my Cousins thanks alot Sir ☺️☺️☺️☺️
This zingy roasted eggplants potatoes n onions r packed with punch when it's comes 2 flavours. They pair beautifully exotic spiced filling such as this....this dish twist on punjabi classic is full of hearty flavours that mirror it's meaty counterpart. This veggie version retains all the deep bold aromatic flavours serve with a radicchio salad. It is perfect 2 serve as a part of a mezze banquet. Thanks a million sir 4 yur styling dish.impressive
Hello Kunal Sir ! I really like your all recipes & I saw you first time in Masterchef as a judge. So grateful that you are sharing your cooking experience with us. Regards Shalini from Denmark
I am sixty five years old.mere mother hame sise hi bna kar dete the bs itna ke woh masale mein oil thoda kam dalte the aloo piaz to ham bahut fry karte the mummy ki yaad dila di .thanks bete❤❤
The yummiest and amazing recipe Chef Kunal , thank you so much for creating wonders with the humblest of the veggies. Will definitely try it soon as one of my favourites. 🙏🙏😊
Remarkable... Salute..! Your method can be followed by anyone..may be a pure vegetarian..not to add onion or garlic...or any poor family group...anywhere can do. Regards..!
Sir ,ismey aaloo,baigan ke alawa bhindi ,parwal bhi bhar kar bana saktey hai ..Isko Eastern U.P.mai kalonji kehtey hai ...Masala thoda roast kar ke daal saktey hai ..Test badh jayega ...Kabhi aaiye hamarey pass aap kha kar iska test le kar dekhiye ...Kasam se maja aa jayega ...
U are amazing sir every time I m surprise wtevet u get not only paneer nd a royal thing bt u turn in to a royal touch for any simple vegetables usually people cnt imagine wt magic u did in all the recipes ❤no words fr admiration
Humare ghar mein mom kuch kuch aisehi banati hai, wish you could come over and taste our family recipe of aloo baigan. It is amazing and we loved it as kids.. Thank you for your contributions! 😊
