Baingan Ka Bharta | बैंगन भरता आसान रेसिपी | Chef Ranveer Brar

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BAINGAN KA BHARTA - Baingan ka Bharta is one of the best recipe variant; used by making egg plant - a vegetable that originated in India.
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Baingan Ka Bharta
Preparation time:- 10 minutes
Cooking time:- 45 minutes
Serving:- 2-3
Cuisine:- Indian
Course: - Main course
Ingredients
For roasting eggplant
2 Eggplant medium size
3-4 Garlic cloves
1 tsp Mustard oil to brush
For tempering
1 tbsp mustard oil
2 tbsp oil
2 onions, big, chopped
1 inch ginger, chopped
2-3 green chilli, chopped
1/2 tsp turmeric powder
1 tsp red chilli powder
Salt, To taste
2 tomatoes, big, chopped
Mashed eggplant
1 tbsp fresh coriander leaves chopped
Process :
● Make a slit in eggplant and stuff with garlic cloves.
● Brush eggplant with mustard oil and roast until it is cooked.
● Remove from flame, peel, mash and keep it aside.
● In a pan, add oil and sauté onion.
● Then add ginger, green chillies, turmeric powder, red chilli powder, salt and sauté for 2-3 minutes.
● Then add chopped tomatoes and sauté till the tomatoes are cooked nicely.
● Then add mashed eggplant and mix well and take it off from the flame.
● Garnish with coriander leaves and serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#bainganbharta #eggplantrecipes #Ranveerbrar
#dhabastyle #dhababainganbharta

Опубликовано:

4 окт 2024

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Комментарии : 1,7 тыс.

@varnitchauhan6518 4 года назад

This signature dialogue ""Aur aap kahenge RANVEER AAPNE BATAYA NAHI ""💗

@onsmuzic037 3 года назад

Ranveer ne btaya tha😂

@neetiverma2992 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9SuLR9b4rnE.html

@2days_rewind 2 года назад

The video won't complete without it....

@shivalimittal8374 Год назад

Bored of this dialogue now since i watch all his videos ...

@vaishalisharma2652 3 года назад

Aapki Recipes ke sath sath aapki batein bhi bhai wah.Kya baat hai

@sunitabose8476 5 лет назад

Apart frm ur delicious recipes, I eagerly wait fr the history behind the recipes. U r vry informative. Thnx Chef.

@gopindrabista1949 4 года назад

indeed!

@sunnygandhi7438 3 года назад

I just see the history sometimes 😂🤪

@rupaliverma1549 3 года назад

Me too

@StartswithG 4 года назад

This man's talk makes me forget to concentrate on the recipes...🤩

@rutukai4685 4 года назад

True🤣

@KaleshwarVhKaleshwarVh 3 года назад

Exactly, in this video I actually lost attention to the things he was putting in while he started the history talk.

@naseebaj3044 3 года назад

100% I agree with you.

@sweetygul8077 3 года назад

Trueeee

@ruthtote8608 5 лет назад

You are obviously one of the most cutest chefs out there 😉 well I love the way you speak; so beautifully and heart to heart❤️ love your recipes❣️

@ritzbhardwaj2757 4 года назад

baigan ka bharta sarso oil me fuulll punjabi styllll lvng it..❤👍

@varungnair1 5 лет назад

Ranveer , I have made the same . I stuffed 6 greens Chillis along with 12 garlic cloves while smoking the baigan . Used that garlic chilli paste . Turned out really well :-) . Nice and spicy. Mazza aagaya.

@faizymirza9514 Год назад

Ranveer ki recipe k saath baton me bhi bht zaika hota h...

@chiragklein4081 5 лет назад

One of the most minimalistic chef i’ve ever encountered.Ranveer you are truly an inspirational figure in the industry of food. I’m enlightened by your amazingly amazing art of simple yet satisfying cooking recipes! Lots of Love 😍👏🏻🙌🏻

@arunab4356 4 года назад

The barta was toooo yammy ...I tried.... Ur the superb cook....thanks for the recipi.... Ranbir sir.... God bless u..

@mehek6084 4 года назад

Recipe was undoubtedly great... What touched me more was when you mentioned about Santokhji's background. What an incredible chef he must be to cook with such a minimal eye sight. Hats off to him and his son for taking forward the legacy. Thank you Ranveer...I loved the recipe, its background and the fact that it is from Delight Dhaba...

@JaiBhaarat1 Год назад

Or maybe he was lying to touch hearts of sensitive people like you....come on yaar delhi peole are smart and always value commerce of a business 🙂

@Magnate1992 Год назад

Love that you speak Hindi. It is refreshing. Thank you for the recipe 🙏🏻

@rdpushkar1 5 лет назад

The best presented recipe ever !!

@GagandeepSingh-gb1gc 4 года назад

ਬਾਈ ਚੈਨਲ ਤੇ ਪੇਜ ਤੁਹਾਡਾ ਸਬਸ ਕਰਾਇਬ ਆ ਤੁਹਾਡੀਆ ਡਿਸ਼ਾ ਤੋ ਜਿਆਦਾ ਵਧੀਆ ਪਰੈਸੇਨਟੇਸ਼ਨ ਸਟਾਈਲ ਹੈ ਲਵ ਯੂ ਬਾਈ 🥰

@sweetankhiheart 5 лет назад

Whenever my mother used to cook “begun pora” I was the only person who can peel the eggplant with perfection. I really miss those days!

@Anweshapyne 5 лет назад

Pure Bengali things 😁🥰

@coolpad9111 5 лет назад

Or atleast your mother let you believe that way.

@pratikabs1261 5 лет назад

@@coolpad9111 🤣🤣

@geetanjanroy6591 5 лет назад

groom bhaat bhule gele?? with kacha lonka and peyaj

@donamitra2958 5 лет назад

Sangeeta Bose Oh Sangeeta ! I feel every Bengali household/ kitchen would have one junior member to do this task and also peel potato skin off small potatoes for aloo dum

@nasreenkureishi2869 4 года назад

I love the way you explain I am frm Karachi pak you are so sweet beta

@shootdeepak 4 года назад

The history and explanation about the dish being cooked(Presentation) makes it more interesting to view the episodes.Hats off CHEF

@SudhirKumar-ql7tk 4 года назад

Thank you 😊 chef Mujhe bharta bhut Pasand h or m aaj banane wala hoon ye recipe

@marymazumdar8641 5 лет назад

You are so passionate and you going back to history tells us how much you love what you do!

@alokacharjee6926 2 года назад

I started trying the same right after seeing this. Thank You also for honoring the maker of the recipe. That touched the ❤.

@nehamulla3373 3 года назад

I tried this recipe today.. N it turned out really amazing.. Just did as told by ranveer sir. Thank you chef for this simple and flavourful dish🥰🥰

@mohammadarif857 4 года назад

Ranveer Sir I’m ur the biggest fan....... u r my supermam.....I’m in love with everything u cook....... & ur smile.....☺️☺️☺️☺️

@AmarjitSinghNarula 5 лет назад

Gratitude Brother for the Respect 🙏 Bestowed on Chef Sweety Baluja ji and his father sahibji S Santokh Singhji.. Chardikala Always

@abhishekVerma-sk4qx 4 года назад

Where is your dhaba paa ji...

@vaishalikhandelwal6191 3 года назад

Where is dhabba

@AmarjitSinghNarula 3 года назад

@@vaishalikhandelwal6191 in Gurugram..Paras Trinity sector 63..Gf 76

@AmarjitSinghNarula 3 года назад

@@abhishekVerma-sk4qx in Gurugram Sector 63 Paras Trinity shop no Gf 76

@mrityunjaytripathi5588 3 года назад

सर इस रेसिपी से बैंगन का भर्ता बनाया, मजा़ ही आ गया. धन्यवाद!! बैंगन का अपना स्वाद निखर के आया. लाजवाब!!

@mermaidia 5 лет назад

Awesome recipe. I always tuck in garlic inside whole chicken and mutton raan while roasting in oven. Excellent idea for baingan as well! Try a day old bharta with a slice of toasted bread and tea. Heaven!!

@aditiyadav2758 4 года назад

You are the best because u tell us the history of these things

@nishitkumar8108 5 лет назад

Dear Ranveer I have tried many of your recipes and all of those were super delicious, but Ranveer I must say this recipe is so so delicious that we couldn't keep the rest baigan into the fridge. Thank you and love you ranveer. Keep inspiring us.

@bhuvaneshwarivishwanathara3733 Год назад

Baingan bharta came out v v tasty. Thanks Ranveer Brar🎉

@poornavaidhyanathan2745 3 года назад

Saw the video umpteen times 1) for the contest 2) for the history 3) for the recipe 4) for your expressions 5) for the visual treat 6) for my internalisation and so on ....... :) loved the line "insult to the eggplant" 🤣 🥰

@rudranshshah9213 4 года назад

Ranveer is best chef having a great heart,,,,

@swarupamamidala453 4 года назад

I made this recipe today for lunch It is awesome. My kids just loved it. Thank you Mr. Brar

@madhavmishra4079 4 года назад

I love baigan bharta .... We also Fri Tomato ... With brinjal ...... And mustard oil ...its make a taste so rich .. Love your recipe....

@meghakedia1246 5 лет назад

Honestly i can cook most of the basic indian veg dishes, but its always interesting to see Ranveer sir's version and most importantly know the history of the recipe.

@laughingheart8690 4 года назад

Me too 😊

@vishkumar5202 3 года назад

this is the easiest bharta i ever seen thanks kitchen 👑 ranveer

@paulson2008 4 года назад

Can you please make a T-Shirt "Ranveer aapne bataya nahi" 🤣 before someone steals the idea and makes a t-shirt.

@laughingheart8690 4 года назад

Wah 👏fir to muje kharidni hai vo t-shirt

@tejdin1 4 года назад

I want it too!!!!!

@maahimishra4171 4 года назад

Mai bhi 😊

@00000trunks 4 года назад

Boss it's awesome idea

@sharveyabhise4397 4 года назад

yaar bahot mast idea hai...please koi Ranveer tak pohochado...

@watchaman9788 2 года назад

lo, ranveer itney prem sey sikhaa rahaa hai, toh issey bhi try kartey hain....video dekh kar hee munh mein paani bhi aa gaya.....Thanks for this simple recipe.

@debjanibanerjee3013 3 года назад

When I was just thinking what to cook for dinner,I got your baingan bharta recipe. I made it exactly the way you showed. Inserting the garlic was new for me. It turned out yummy..Thank you.

@ritzbhardwaj2757 4 года назад

😀😀😀 baigan ka bhrta my fav..... thx a lot Chef RB... fr this recipe...😀

@priyasheemar539 5 лет назад

Delicious.. Thank you so much ,Chef for sharing this beautiful recipe..

@saeedkhan2845 3 года назад

Aap ne hamare ghar ki balle balle kardi ranveer putra cook se chutkara dila diya jio sir

@13streets 5 лет назад

Wah sir , 2 recipes in 3 days... Thanks for sharing delicious recipes.. Always waiting for you recipes

@shaibasarkar 3 года назад

Followed your recipe and the baigan bharta tastes amazing. Aise hi pura kha gayi..

@divyanshukushwaha3897 4 года назад

Brar: Fun fact, 0:10 Goldi ...... is your nick name? Me: Ranveer apne bataya ni 🥺

@manishasingh999 3 года назад

Ranveer ne btaya tha

@divyanshukushwaha3897 3 года назад

@@manishasingh999 Kyaaa, par kab ?😳

@navneetpandey9159 3 года назад

I prepared it. Ohho... It was awesome. I never thought that preparing bharta is this simple. Thanks RB. 🙂

@shivasolan8328 5 лет назад

Love the way u speak while cooking..😋

@sincythomas5761 3 года назад

We love hearing to the history of food, vegetables etc.

@parvathynsp 4 года назад

Tried out this recipe. It was amazing. It is so simple and it tastes so good. Roasting the eggplant with garlic and mustard oil it was fun... The whole process of cooking it was great

@arpitabiswas5866 2 года назад

My Favorite chef 《forever》🙏 I like your passion💐 The way you are explaining your views, it's awesome and very logic..

@yt.arunthakur 4 года назад

I never eat egg plant in my childhood, but once I taste bartha of my friend's mom its my favt. recipie till date. It was simple dish just like you cooked.. 😀

@reenasroy 4 года назад

Ranveer u just made life simple wd ur cooking

@sakeebsolkar8689 5 лет назад

Very true that, "Real beauty of this recipe is in simplicity"👌

@rkgbspr 2 года назад

Ranveer ji aapke style se banaya tha kya kamal ki baigan bharta bana tha thanks a lot .... Super chef in my view 👌👌👌👌👌

@geethashilesh7441 4 года назад

Thank you for re-igniting my love for cooking, Chef Ranveer. Needless to say, your recipes are fantastic. I have been going through a tough patch in life, and your show has lifted me up. Moreover, my husband, who never watched cookery shows, has become your fan!! All of a sudden you are forever on in our living room. We love your interesting food stories and my husband actually wonders why he didn't choose your career!! His work is very stressful and he relaxes watching you cook!! He being born and brought up in the north, connects with you on many levels. These days, he looks forward to me cooking your recipes and even calls on his way back home to see if I need any ingredients. I cannot thank you enough for putting life back into our marriage. What with children being away from home, you are helping us battle the empty- nest syndrome!! Thank you and God Bless!!!

@sanashaikh-ft9xv 2 года назад

Now it's become a ritual for me to look at ur recipe before cooking even if I knw the recipe 🤪thanks chef👍❤

@r.h.6249 5 лет назад

in my family we roast the tomatoes too along with brijal....this makes tomates a little sweeter which gets countered by the charred flavour of roasted garlic and rosted red chilli.....we basically roast almost all ingredients for baigan bharta

@aditikhedkar8514 5 лет назад

Sounds so tasty! 🤪

@sumanshetty8277 5 лет назад

Wow will try this method

@r.h.6249 5 лет назад

@@sumanshetty8277 and i recommend to eat this with sattu parantha or aloo parantha....

@animeshdas9345 5 лет назад

Yes I roast the tomatoes too

@sumanshetty8277 5 лет назад

@@r.h.6249 Thanks for responding. I will definitely try

@pratikshakarpe6628 4 года назад

Chalo ! Going to make Bharta for first time ! Thanks Ranveer for simple recipe and that history. 😇

@aimans2312 4 года назад

Made it today for dinner. Everyone loved it! Specially my mom who said its even better than her's! ♥️ Biggest compliment for me all thanks to you!! 🤩😍

@akankshamishra3185 2 года назад

Ghģhhgg

@akankshamishra3185 2 года назад

..hgg

@avyuktasarandash403 3 года назад

Very delicious and healthy...

@vineetkundu8775 4 года назад

You are one of the best chef I have ever seen and I love the way you explain.......Big Fan Sir😍

@iqbalmba87 4 года назад

I saw this video Today and believe me this recipe is a wonder. The taste is heavenly. Thanks to Ranveer Brar for his tips that we never followed like dipping egg plant in cold water and inserting garlic while roasting. My family loved it.

@poodle9911 5 лет назад

Some bengalis stop after the roasting process and mash it with chopped onions, green chillies, coriander leaves with salt and mustard oil...that's also superb. Loved this video as usual. ❤❤

@nehayasmin9692 5 лет назад

Kacha Sorse teler taste daarun laage...

@joydeepchanda2869 5 лет назад

একদম ঠিক.

@punija1972 5 лет назад

Yeah even we Odias stop after roasting and then no more cooking. Everything raw and Soriso telo (mustard oil). Even for aloo bhorta.

@pratikabs1261 5 лет назад

@@punija1972 that kind of reminds me why i never liked baigana bharta 🤣🤣

@geetanjanroy6591 5 лет назад

@@nehayasmin9692 just darun

@indivims 3 года назад

Thank you chef. Love from Bolivia finally I could eat Baingan ka Bharta!!!!

@dimpinazir582 5 лет назад

Tried this recipe and it turned out to be awesome 😊Here in Assam, we just mash the roasted eggplant adding finely chopped onions, green cillies, salt, mustard oil, roasted sesame seeds powder and coriander leaves and the resultant is ♥️🤤.. And that is a savory sidedish over here along rice and other dishes..

@myworldmylife1961 2 года назад

Woww last mein jo aap kha rahe the was awesome

@debasmitasarkar7443 2 года назад

Sir, on a serious note you should write book on the ancestry of various vegetables and fruits or of the food style as well. You are a good historian. Highly appreciate your way of going deep into all matters relating to the recipes you cook and their ingredients. You’re not only a chef but also a historian who’s an excellent story teller…. You make the recipes interesting to try and your videos irresistibly academic…

@bhagyashripatel4354 3 года назад

OMG... I always love your Recepies.. Thank you so much for sharing your delicious recipes with us.. 💕❤

@adityagujar08 5 лет назад

"Aur aap kehenge, Ranveer aapne bataya nahi" , That epic dialogue. Lol. Loved it. Great work Ranveer Brar.

@anildhar8390 3 года назад

Ranveer ji, cooked this recipe this evening for dinner and it turned out the best Bharta that I have ever made. I have sincerely been inspired by your video channel that I have been watching for about six to eight months. Thank you for explaining your cooking methods so clearly, Keep up the good work.

@paramavyas 3 года назад

My mom always uses spring onions in bhaigan ka bharta. It tastes amazing 😍

@sohampal6465 4 года назад

RB u r a grandmaster of Indian Cooking...👌🏻

@rituparmar9333 5 лет назад

How come you're making my favorite dishes back to back

@shrikantyadav9248 5 лет назад

My also

@prakashbist3297 4 года назад

grt chef ...always follow his style recipe..got lots of aprreciation frm fmly n frends..thx RB lov u yaar

@sapnadande5834 4 года назад

If v are making some dish nd we know the origin of that dish...the wholeness of the dish is completed....nd I think thats the best part .

@SwatiJasoria 4 года назад

The Baigan Bharta recipe is superb. I tried and it came out amazing. "Ranveer aapne bataya tha" and i followed it.

@jaspreetsaini6108 2 года назад

I have tried it yesterday. It was awesome 👌. I am very surprised how a vegetable recipe can be so delicious without spices 😁

@sudhamodumudi545 Год назад

Superb way of cooking a dish. U explain it so well

@currentranu4284 5 лет назад

Finally we have something from india

@gareemakhabiya2807 2 года назад

So simplicity,I made this recipe today and it turned out so well .. thanks and lots of love chef..

@ksharma598 4 года назад

I really love the way you explain the food history

@SwiggyIndia 3 года назад

Timecodes to split this recipe with your partner: 00:12 - 2:10: You 05:52 - 9:46: Your better half 2:12 - 5:52: You 5:52 - 9:03: Your better half What’s the missing ingredient in a baingan ka bharta? Some much-needed help from your boo! We’re splitting this Baingan ka Bharta recipe to include 2 chefs so that you and your partner can, together, cut down on cooking time and fill up on food. Because what’s more tasteful than a dish that’s made by two? Only the bharta, we reckon!* Cooking time with better half: 28 minutes Chef 1 Ingredients: 2 medium-sized eggplants 3-4 garlic cloves 1 tsp mustard oil to brush 2 big onions 1-inch ginger 2-3 green chillies 2 big tomatoes Procedure: Chop the ginger, garlic, green chillies, onions and tomatoes. Make a slit in eggplant and stuff with garlic cloves. Brush eggplant with mustard oil and roast until it is cooked. Remove from flame, peel, mash and pass on to Chef 2 so that they can add the finishing touches to the dish. Your job is almost done. Lay the table out if you want to maybe? Chef 2 Ingredients: 2 tbsp oil 1/2 tsp turmeric powder 1 tsp red chilli powder Salt to taste 2 onions, big, chopped 1-inch ginger, chopped 2-3 green chilli, chopped 2 tomatoes chopped Mashed eggplant 1 tbsp fresh coriander leaves Procedure: In a pan, add oil and sauté onion. Then add ginger, green chillies, turmeric powder, red chilli powder, salt and sauté for 2-3 minutes. Then add chopped tomatoes and sauté till the tomatoes are cooked nicely. Then add the beautifully mashed eggplant by Chef 1 and mix well and take it off from the flame. Chop some coriander leaves to garnish the dish. Enjoy the efforts of your labour with your better half! *Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.

@aadarshkadambi9319 3 года назад

love this write up...made me smile :-)

@madyrlinramirez4302 3 года назад

Hola a yo quiero probar comida punjabi bharta😋🍆🍆🍆🥘🥘🥗

@sheelaprayag2591 3 года назад

Chol0e

@madhukapoor1156 4 года назад

Superb!!just as my mom cooked,

@madhukapoor1156 4 года назад

I always ate only two chapattis, never extra but bhartha made me hungry n I ate half chapatti extra...n mom said mainu eh bhartha roz bananaa chahida hai🤭

@zulekhakhatoon5972 5 лет назад

Sir ap apne ap me hi tareef hai....ab tareef ki tareef kaise kare samjh nahi aa raha.... Allah Ta'ala apko humesha khush aur salamat rakhe aur humare sath rakhe aameen

@bass-13r 2 года назад

What should I say… salute👨🏼‍🍳 Ranveer saheb I made it yesterday right after watching this video. It is laajavaab, svadisht and soul satisfying baigan ka bharta with garam garam phulkas 🙏

@udxp132 4 года назад

Beautifully explained @Ranveer Brar! Both bharta and the eggplant got their due respect. I'm a big eggplant lover and I can eat aloo-baingan every day! :D idk why I liked it so much, but I remember my mother use to cook variants of aloo baingan like cooking it with palka, methi or seam (flat beans). Of all aloo baingan variants, I like the one with 'adauri'. :) It's a delicacy and I think you should do something with aloo baingan - it's always challenging when you cook a dish that you don't like, isn't it? I like the details you highlight in ur videos, tbh they are really helpful. Keep giving us the 'Gyaan'...they are my only source of all the information about the journey of dishes or their ingredients etc :D One last thing, for all green chili lovers - try stuffing green chilies along with the garlic in your eggplant next time before baking! I love the smoked chili taste in the bharta after that...

@prachilicious19 3 года назад

Level he alag hai 💗💗💗💗❤️

@vastavbiswas7945 5 лет назад

I missed my today's lunch in the hostel mess because they made a bad baingan ka bharta. And immediately after that, Ranveer Brar uploaded this video Amazing video sir, ghar ki yaad dila di

@DivyaSharma-ui4co 3 года назад

Atlast tried this recipe. Super simple. And...it turned out FINGER LICKING DELICIOUS. Thank you so much chef. I am not an expert cook, so your cooking tips in the videos really help in cooking your recipes precisely 🙏

@tusaxen 4 года назад

Made it today...love the part where eggplant is roasted with stuffed garlic. Something I didn't know.

@vickysabar1345 2 года назад

What a Sumptuous recipe😋😋Tx for sharing the recipe Chef!!

@N4Nai 5 лет назад

I love how you personalize a recipe by narrating history or stories about then.

@meetumahajan 3 года назад

Awesome taste…tried this recipe today…maza aa gaya!

@SirensPlanet 4 года назад

I made this last weekend OMG it was so simple and delicious!! Thank you so much for sharing this recipe.

@PablaMani23 4 года назад

I also used to make Baingan Bharta in same way as you described in this video. I love Baigan Bharta more than Aaloo Baingan ki Sabji. Love to watch your videos mostly of Punjabi food cz m punjabi.

@vishalh3019 5 лет назад

So tempting! I made bharta couple of days ago (Grilled them on charcoal to get the real flavor!) One important tip: Male eggplants tend to have fewer seeds, and are therefore less bitter than female eggplants. To find the sex of an eggplant, look at the indentation at bottom. If it's deep and shaped like a dash, it's a female. If it's shallow and round, it's a male.

@rameshrajagopalan1337 4 года назад

Tried this recipe this morning and it came out very well. It turned out just like how my Grandma used to make it when I was young...Love your recipes and I follow all your recipes from Chicago...

@fenilpillai 5 лет назад

Sir, In Gujarat People Use Green Garlic & Green Onion To Get Taste Better. It Also Tastes Very Best With Bajri Rotlas.

@mohammadershadhaider9043 4 года назад

Very very nice work may Allah bless you.

@hasimkhan1936 4 года назад

Fk off

@hetpandya1334 4 года назад

@@hasimkhan1936 reason for being so rude??

@priyanair1848 3 года назад

Ur cooking style is really beautiful Thank u

@drmanoj_vety 5 лет назад

This can be made even more tasty by grinding in a mortar and pestle made out of stone. This gives a unique flavor to it. Just roast brinjal, tomatoes and add onions, green chillies, garlic to the roasted berries in a mortar and pestle. Also add fried dal, mustard to it. It gives you unique south Indian style of dish.