कधीही न फसणारा 100%जाळीदार व चविष्ट रवा बेसन ढोकळा(अचूक प्रमाण)| rava besan dhokla|suji besan dhokla 

Today I am sharing soft,
spongy and delicious
rava besan or suji besan
dhokla recipe.
It is instant breakfast recipe
try it..
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this recipe
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Ingredients:
. 1 cup fine suji/semolina (rava)
150 gms
. 1 cup chick pea flour (besan)
85 gms
. 1/2 cup sour curd
. 1 pack of eno fruit salt
(lemon flavour)
5 gms
. 1/4 tsp ginger paste
. Green chilly paste
(as per taste)
. pinch of turmeric powder
. salt (as par taste)
. oil
. 1/2 tsp mustard seeds
. pinch of asafoetida
.6 -7 Curry leaves
. chopped coriander leaves
Method:
. Grease little oil to pot or tin
or plate in which you want to
set dhokla.
. Allow to heat water in stamer
or pan in which you want to
cook or steam dhokla.
. Mix suji and besan in bowl.
. Add salt,ginger paste,green
chilly paste,turmeric powder
1 tsp oil and mix it.
. Add curd and mix it.
. Step by step add 1 & 1/4
cup water and prepare
a batter.
. Mix it properly to avoid
lumps.
. Add eno fruit salt and quickly
mix it.
. Quickly transfer batter in greased
plate.
. Put plate in steamer or pan
and cover it with lid.
. Allow to cook or steam it
for 15 minutes on medium - high
flame.
. After 15 minute check dhokla
and transfer plate on kitchen
platform.
. Allow to cool it little for few minutes.
. Meantime prepare a tempering
for that heat 2 -3 tbsp oil in tadka
pan.
. Add mustard seeds and allow
to crackle it.
. Add asafoetida and curry leaves
switch off flame.
. Tempering is ready.
. Cut dhokla in pieces.
. Add chopped coriander leaves.
. Pour tempering on dhokla.
. Soft and delicious rava besan dhokla
or suji besan dholka is ready.
. Enjoy with green chutney
or fried green chilly.
Thanks..
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#dhokla_recipe,#dhokla_recipe_in_marathi,
#रव्याचा_ढोकळा,#zatpat_dhokla,
#instant_rava_dhokla,
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#dhokla_recipe_with_eno,