गाभा र सोयाविनको तरकारी, पहिलै किन थाहा भएन यस्तो रेसीपी🙄 Gava ra Soyabean recipe | KanchhiKitchen 

गाभा र सोयाविनको तरकारी, पहिलै किन थाहा भएन यस्तो रेसीपी🙄 Gava ra Soyabean recipe | KanchhiKitchen
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Taro leaf is a popular vegetable of Nepal. It can be eaten in July and August. Even today we have shared this vegetable through our video. In this vegetable, this time we have taught you how to cook and eat Gaba in a new way by using soy chunks. What do you think of this video? Don't forget to comment and share.
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us.
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