Dal fry is a popular Indian lentil recipe made with tur dal (pigeon pea lentils), onions, tomatoes, and spices. Relish this delicious, mildly-spiced Dal.
Learn how to make Dhaba Style Dal Fry. It's super authentic, tasty, and simpler than you think!
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Ingredients:
Channa dal (boiled) - 3 cups
Water - 2cups
For tempering:
Ghee - 2tbsp
Heeng - ½ tsp
Dry red chilli - 2nos
Cumin - 1tsp
Garlic chopped - 1tbsp
Green chilli slit - 2nos
Onion chopped - ¼ cup
Ginger chopped - 2tsp
Turmeric - ½ tsp
Chilli powder - ½ tsp
Tomato chopped - ¼ cup
Salt
Coriander chopped
Lemon wedge - 1no
2nd tempering
Ghee - 1tbsp
Chilli powder - ½ tsp
For a detailed recipe, click here: www.chefkunalkapur.com/recipe...
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5 дек 2020
