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Aaj Masala Kitchen Me Ban Rahi Hain Super Soft Gulab Jamun Ki Sabji Recipe. Rajasthani Gulab Jamun Ki Sabzi Ek Bar Is Tarah Se Banayenge Toh Sari Sabjiyan Bhool Jayenge.
#gulabjamunrecipe #gulabjamunsabzi #spicyrecipe #hindirecipes #cookingtips #newrecipes #masalakitchen
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
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✍🏻INGREDIENTS:
* Milk Powder (मिल्क पाउडर) - 1 Cup
* All Purpose Flour (मैदा ) - 4 Tbsp
* Semolina (सूजी) - 2 Tbsp
* Cardamom Powder (इलाइची पाउडर) - 1/4 Tsp
* Baking Soda (मीठा सोडा) - 1/4 Tsp
* Ghee (घी) - 2 Tsp
* Milk (मिल्क) - 1/4 Cup
* Oil (तेल) - For Frying
* Ghee (घी) - 2 Spoon
* Grind Onion (प्याज) - 3
* Bay Leaves (तेज पत्ता) - 1
* Cumin Seeds (जीरा) - 1 Tbsp
* Black Pepper (काली मिर्च) - 10-12
* Clove (लौंग) - 4
* Cinnamon (दालचीनी) - 2
* Cardamom (इलाइची) - 4
* Big Cardamon (बड़ी इलायची) - 1
* Green Chilli (हरी मिर्च) - 3
* Ginger (अदरक) - Some
* Garlic (लहसुन) - 10-12
* Coriander Powder(धनिया पाउडर) - 2 Tbsp
* Cumin Powder(जीरा पाउडर) - 1 Tbsp
* Turmeric Powder(हल्दी पाउडर) - Some
* Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च) - 2 Tsp
* Curd (दही) - 200-250 Gram
* Fenugreek Leaves (कसुरी मेथी)
* Fresh Cream (ताज़ा मलाई) - 1/2 Cup
* Cashew (काजू) - Some
* Raisins (किशमिश) - Some
* Salt (नमक) - Some
* Black Salt (काला नमक) - Some
* Coriander Leaves(धनिया पत्ती)
* Water (पानी) - Some
* Red Chili Powder(लाल मिर्च पाउडर)
* Salt (नमक) - Some
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✍🏻RECIPE:
𝐅𝐨𝐫 𝐆𝐮𝐥𝐚𝐛 𝐉𝐚𝐦𝐮𝐧, in a bowl, add Milk Powder, All Purpose Flour/Maida, Semolina/Suji, Cardamom Powder, Baking Soda and Ghee. Mix well by adding Milk gradually. Cover and keep aside for 5 minutes. Knead again and make balls. Fry them on a medium heated Oil and take them out on a plate.
𝐅𝐨𝐫 𝐆𝐫𝐚𝐯𝐲, keep the pan for heating, add Ghee and melt it. Then add ground Onion, Cumin Seeds, Bay Leaf, Black Peppers, Clove, Cinnamon Stick, Black cardamom, Green Cardamom, ground Green Chili, and Ginger. Cook until it turns golden in color. Then add coarsely ground Garlic, Coriander Powder, Roasted Cumin Powder, Turmeric Powder, Kashmiri Red Chili Powder, and Curd. Cook till oil releases. Then add roasted Fenugreek Leaves, and Fresh Malai and cover and cook on a medium flame. Now add roasted Cashew Nuts, Raisins, Salt, Black Salt, Coriander Leaves, Hot Water and fried Gulab Jamun. Cover and cook for 5 minutes and turn off the flame. Transfer the Sabji to the serving bowl and enjoy with Roti and Salad. In this way, restaurant-style Gulab Jamun Kofta will be ready easily.
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