झटपट ढोकळा | Instant Dhokla Recipe | madhurasRecipe | English subtitles 

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Instant dhokla is a very easy and quick recipe. You can make it either microwave or steam it in pressure cooker. This recipe does not require any fermentation. A perfect snack option also goes well with some chutney.
Ingredients:
• 1 1/2 cups Besan
• 1 tsp Fine Rava
• 3/4 cup Curd
• 1/3 cup Water
• 1/4 tsp Turmeric powder
• Salt to taste
• 1 tsp Oil
• Ginger-garlic-green chilli paste
• 1 1/2 tsp Eno fruit salt
• 1/2 tsp Water
• 1/2 katori Water
• A pinch Salt
• 1/2 tsp Powdered Sugar / Regular sugar
• 1 tsp Oil
• Mustard seeds
• Asafetida
• Green chilies
Method:
• In a bowl, take besan. Add fine rava. You also can use coarse
rava. Add curd and water. Mix everything well together.
• It should have nice pouring consistency, neither too thick nor too
thin.
• Add turmeric powder, salt to taste, oil and ginger-garlic-green chili
paste to taste. Mix well.
• Add eno fruit salt and just 1/2 tsp water on it to activate eno. Mix
eno well with batter.
• Take microwave safe baking tray and grease it well from all sides
with oil.
• Pour out the dhokla batter in the tray and tap it gently.
• Microwave the tray in microwave for 5 minutes.
• You can vary the timing depending the type of microwave you
have and thickness, width of the tray.
• You can also steam the dhokla in pressure cooker.
• After 5 minutes, insert a toothpick in dhokla. If it comes out clean,
it means dhokla is already.
• Another proof of it is the sides of dhokla loosen up from tray.
• Let it cool down completely for about 10-15 minutes.
• Take 1/2 katori water. Add a pinch of salt and sugar. Mix well and
keep it aside.
• Cut dhokla into pieces after it cools down for about 10 minutes.
• Sprinkle the whole 1/2 katori water on it. This will keep the dhokla
moist for longer time.
• Heat up oil a tadka pan. When oil is enough hot, add mustard
seeds and let them pop up.
• Add asafetida and green chilies.
• Cover and rest it for about a minute.
• Add tadka on dholka and serve.
• You can have dhokla as it is.
• This also goes well with tamarind chutney or green chilli-pudina
chutney.
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