ना ही दही खट्टा होगा ना ही वह ढीला होगा -राज की बात करेंगे आज | How to set Curd | Dahi 

मैं बस उल्टा करने का रिस्क नहीं लूंगी 😄😄

अगर आपको दूध अच्छे से उबालना है तो एक कप पानी डाल कर फिर उबालें, जब तक पानी उड़ न जाए। पर दूध को जला कर गाढ़ा नही करना चाहिए। इससे स्वास्थ्य की हानि होती है।

Wasted 5 litre milk cos my curd didn’t make it😢at first attempt it all shattered and second attempt it didn’t set😢even tho i used matka pot but didn’t work😢😢Dhukh hi dhukh💔

😂उल्टा करुंगी तो मेरी मां मुझे छत से उल्टा लटका देंगी .. Waise iske pahle wala ek lady ka video dekhia to usne boli ki dhakna nhi h kisi bhi bartan se bss chalni se dhakna h

Itna khatta milk mein dalege toh bahut khatta dahi jamega.

Keep making such videos. These are very helpful. We love the fact that you recommend traditional ways of cooking. Lohe ki kadai me milk boil karna also ensures iron in the body. Its ayurvedic. Sincere Love from young generation!!

बहुत सुन्दर प्रस्तुति के लिए बधाई एवं आभार आदरणीय महोदय जी। JAI HIND JAI MIM

फ्रिज में रख के उल्टा किया है

Sir I have tried few years back but dahi jama nahi because miti kye pot me jab dudh dala or dahi dala to voho Tanda ho gya or dahi nahi jami

Fridge m maine dahi rakha to kyon nhi jama 😢

Sir mere mene mitti ke pot mei dahi jamaya tha but mere mitti ke pot mei pata nhi ku fungus lg jata hai aur bahut bad smell krta hai?

सर आप को अन्नपुर्णा मां का वरदान प्राप्त है आप का हर काम सब से हट कर होता भगवान आप भी करे अच्छा करे

Is video ka mujhe besabri se intezaar tha...actually mera kabhi perfectly nhi jamta mein toh definitely try karungi..thanku so much

Nice but chef ye toh easy hai mushkil toh JAMUN bnane main hai, aaj tak nahi dheka hi bina dhahi ke dahi kaise banai jati hai

sir आपने तो लगभग 200 से 250 ml रिड्यूस किया है ,आयुर्वेद के अनुसार दूध को जितना गाड़ा किया जाता है वो उतना पचने में भारी होता है ,

Why you using nonstick pot & pans It’s bad for you & bad influence on your viewers

I used to make shiny at home but nowadays dahi set nahi ho raha .. I dint know if milk is bad or jag kharab hai ..I bought amul mast dahi n with this I put jaag but curd is lace lace I do hope u understand this n I set it in plastic container .pehley bhi yahi use kartey the but now curd acha nahi set hota ..whyyy can u help sirji

अपनी जड़ों से जुड़े हुए रहना कितना अच्छा लगता है

Aapke videos bahut mast hote hain. Saral tarike ae samjha dete ho...

वाह वाह बहुत मस्त 👍👌। हम तो बेंगलुरू से मंगाते हैं। मूंगफली के धुद से बनी हुई।

क्या लोहे के अतिरिक्त स्टेनलेस स्टील बर्तन उपयोग कर सकते हैं?

Agar jamun na ho to dahi kis Tarah banaye gulf country Mai aur London Mai yogurt milta hai ussay dahi kaisay jamaye .

Sir..plzz ap mjhe ye btaye ki ye mitti ka pot knn sa variety ka h qki mere pas ek tha dahi jamane k liye do din bad usse mitti bhi jhadna suru ho gya mene ek or v liya lekin uska bhi esaa hi rha hum kya kre

Aji aap dahi vale bartan ko ulta karke hme kyon bevakoof bna rhe ho .apna Jadu kisi ache trike se bhi bta sakte ho .ajkal ke log itne bhe gnvar nhi ji .

Sir, Ye terracotta mitty ka bartan wash kaise karte hai? only water wash karne se smell nahi nikalti. and dishwasher kabhi open pores se nahi nikalata, wahi raha jaata hai

Are sir pehle jamun jaise lagaen ye to batao......baadme dahi jamalenge

अपना पन लगता है।।। वाह क्या शब्द कहे आपने 🙏👏👌

thanks sir 🙏🙏❤️❤️❤️❤️❤️

😂jitna dahi dudh ko jmane ko lgaye ho utne me 500 lt dudh ka dahi jam jata mere bhai

Apse Achha to hm bna lete hai ak no.ka jo Ap 20 Minute pakaye hai koi mtlb nhi

Aap bhi is style se jama kar dekhna halka sa gunguna dudh aur dahi Mila dena okay

1:02 sahi bat hai मिट्टी का बरतन या लोहे का ही सही रहता है जर्मन बरतन में कैंसर की संभावना होती है

दही के साथ रंग भी जमा दिया शेफ आपने.... 👌👌👍

Sir jaman ke liye kya hum amul wala curd use kar sakte hai kya usse jamega ?

West up m to 3 hrs se jyada dahi jmane k liye rakh diya to khatta ho jayega

Room temperature me kitna din tak rakh sakte jisse waha kharab na ho

Purane samay me lakdi ki handi(theki) me dahi jamate to the

Thanku sir Sahab ji,,,,,,🙏 good information Specially for perfact 👌idea

पैकेट के दूध मैं मलाई नही पड़ती भैंस का दूध इस्तेमाल करना

Sir Bina jamn ke dahi kesa jmaye ya fir ghr pe jaamn kesa tyar kre

I don’t know how by my Dahi turns out to be lassy

Useful information thanks for sharing 🌹🌹🌹🌹 fully watched

Sir mujhe kuch tips dijiye mera v channe hai grow kaise karoo?

ASI Ghar vich hamesha ,iron,or peetal,and sarbhloh dasam guru Gobind Singh patshah ne bakshish kite hoye bartan hi use karde Haan ,from punjab

Sir m apki bhot badi fan hu muj b apki tara Chanel start krna h but muj s ho nhi pa rha h dar lag rha h toda sa pls ap guide kro

Hello sir dahi ky uper pani Aa jatta.h

Nirmal mosum mai matke ki bartan mai dahi aachi jamegi

आप का face सौरव गांगुली से मिलता है

Sir cocont ki dahi kese jamyee rply

Sir dodh obalte wakt milk powder mila sakte

Ur each and every kitchen tips r very useful in our day today life.thanks chef

Ap bohut down to earth hai bhaiya ..💓 Thank you for all.🙋 Ap se serf acchhi acchhi khana banana hi nahi sikhte,,,, 💞 Zindegi jine ka asli tarika bhi sikhte hai...🥇

🌟🌙Eid 🏵️ Mubarak 💝 Best 🌹 Wishes for your team members ♥️ family's & viewers 😜 ➖➖➖➖ 🎁 ➕ 🇧🇩 ☘️🌻🌺🌄💦

Very delicious but what any my shai paneer masala recipe market wala readymade

Wrap blanket in winter by using hot case. I had made a wooden box fitted with bulb & Thermostat, so that can maintain 37° C, which is ideal temperature.

Aap master hum student sikhate jae ek din ham bhi chef hoge

बेहतरीन टिप्स इसके लिए आभार, दही तो बिलकुल चक्का बना है जी !😊😋🙏

You never mention about on what flame you boil

Dahi per malai kaha hai dost? 2 ubaal par dhood ko utaar le aur dhood ko garm rahene par hi mitti ke bartan me min 5-6 feet upar se dhood ko bartan me daale....1 feet se 6 feet, 6 feet se 1 feet dhood ko daale aise karne se dhood par malai ka solid layer bantha ab dhoon Luke warm honepar thoda sa dahi dalke lid lagaye. WInter me green chilli bi daal sakete dhood me jamate waqt ...

Sir...garmiyon mein chaach ko khotta honey se kaisey bachayein ???

Nice chef apki sb recipe achi hum sb bnate h apki recipe 🙏🙏

Bhupi Ji... You are awesome.... and your all recipes are superb.

आपने दही को जो उल्टा करके दिखाया ये कुछ ज्यादा नहीं हो गया

No doubt you are very useful Master for home cooking tips. Thanks God to make you perfect .

Bhai miti akstra pani sock karti hai to bartan ulta kar sake yahi dahi steel baratn me jamao fir ulta karo mere yaha steel k bartan me jamake ulta bhi karti hu

Good Evening❤ To You Sir....Nice Trick....Thank you so Much Sir....🍫💙👍🌹❤.....Stay Safe And Happy.....Have A Great Evening To Everyone😊.🌹.HAPPY EID TO EVERYONE.🌹🍫🌹🍫🌹🍫💙.

Very delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

0:43 Captions error....Reduce milk BY 100mL.....not reduce milk TO 100 mL

🥲tysm, aaj mera dahi bekar jaama, maybe cause dhoodh garam nhi tha

Mitti ka bartan kahase liya. If possible link bhejiye. Kya use 10-12 time hi use kar shakte hai kya?

गर्मी में तो इतना ज्यादा जामन डालेंगे तो खट्टा जमेगा।

Aap ne is video ko fir se launch Kiya hai Kyunki ye video Mai pahle dekh chunka hun Aur maine question v Kiya tha Ki moti malayi kaise jamegi

Hamara style hai aur vaise bhi dahi jamane ka Tarika halka sa gunguna Karen aur pahle dahi ko katari mein jo thoda sa feta hai use dahi Ko Mila le dahi vaise hi bahut acchi jam jayegi

Please make video about earthen utensils available in market..specially about tawa and haandii.

Sir mere ghar par jab dahi jamai jaati h to wo pata ni kyun laslasi si ho jaati h....

Gaon ka agar dudh ho aur gaon ka hai ya Shahar ka bhi dudh Ho dudh achcha ho to dahi bhi bahut perfect jamati hai ham log sirf halka Guna karke hi dahi jamate dahi itni perfect chamki ki Pani bhi nahin rahata usmein

10/12 use ke baad bartan fekna hai na

Mujhe Dahi Khatta chahie To Main Kya Karun please reply

How about pasteurized milk.... Still have to boil for 10 mins?

Ulltane se dahi gira nhi uss pe bahut hssi aai.ye to pahli baar dekha a.hmm bhi krege.bahut DHANEAAWAD👏

Sir, bahut accha laga mere ghar me bhi dahi mitti ki kundeli (one u r using) me hi jamaate he or Bahut acha jamta he.

Mashaallah

Hello sir , Mer Jo dahi jamti hu vo lis lissi si banati .. usme tar tar hote h .. khane ke nai hota .. toh hamesha bhar se lana padhta dahi .. m amul or mother dairy ka milk use karti hu .. plz koi suggestion de

Khtta dahi ya mitha dagi milana h?

Sir, dahi jamana bhi aek Kala hai, aap ne lajawab tarike se banake dikhaya hai , your teaching skill is excellent. Thank you for nice explanation 👍 ❤❤❤

Andhvishwasi ho chuke hai hum aapko lekar...☺️👌🙏

Sahi main mere ghr yhi bartn use hote h

Achha laga lekin ek bar use karne k baad dahi Pani chodne lagta hai .ye aapke vdo me bhi dikh raha hai k aapne dahi spoon me liya aur vessel me pani dikh raha hai

Humare tradition hi humare taste thy . But aaj kal sab disposable ho gya hai

बेहतरीन स्वाद आता है लोहे के बर्तन में उबाले हुए दूध में

Sir mai lohe ki kadahi kam kehti hoon tab meri sabzi aur jo kuch bhi banati hoon to sub kala Banta h aap ke to jal nahi banta please muj batana kya kru 🙏🏾

Thanks for sharing the correct tips for making the CURD

Sar aap professional ho isliye dahi ko ghot ghot ke jama rahe ho jiske ghar mein dudh bhi nahin hoga vah dahi kaise jama aaega

Hello chef bhupi aap kahaan rehte hai aur apka koi resturant hai kya? Agar haan to please location share kare hum jaroor aayenge

Sabse pehle earthen pot ko prepare karna hota hai , uske baad usko bht baar use kar sakte hai until it breaks 🙏🏻

Namusteji, New Zealand me winter me dai jamana muskil hota hai, upai batayegaji

SIR JITNA JAMAN APNE LAGAYA HAI VO 5OKG MILK KO BHI JAMMA DEGA GARMI ME ETNA JAMMAN NIBBU KE BAHAN BAN JAYGI DAHI.😂😂😂😂😂😃

Namaskar sir🙏, hope you are doing great. Ek request hai aap please potato chips ki recipe shear krye both vedio dakhi but sahi potato chips ni banter aap please recepi share krye

Dahi ka Pani bhi use kerlo to bhi Dahi Jam jata hai.. Faltu me time Kyu kerna Etna soch ker

Koe itna perfect kaise ho skta hai