परवल की मसालेदार सुखी सब्ज़ी बनाये नये तरीके से-Parwal Ki Sabzi-Parwal Masala Fry Recipe In Hindi 

परवल की मसालेदार सुखी सब्ज़ी,Parwal Ki Sabzi Recipe In Hindi,Parwal Masala Fry,Parwal Ki Sukhi Sabji,Easy Parwal Recipe,Masaledar Parwal,How To Make Parwal Sabzi In Hindi,Parwal Fry Recipe In Hindi,Easy & Quick Sabji Recipe By Sritama's Kitchen....
Hello friends, today I am sharing a unique and Spicy recipe of Parwal (Pointed Gourd) that is Parwal Ki Masaledar Sukhi Sabzi or Dry Parwal Masala Fry.This special spicy Parwal Masala Fry is simply amazing in taste and will surely please your palate. So do try this unique & beautiful recipe at home. And don't forget to let me know your feedback and share it with your friends & family. KEEP SHARING...KEEP SUPPORTING...
Ingredients :
1. 600 gm Parwal(Pointed Gourd)- 10 pcs
2. 3 Dry Red Chillies
3. 2 Bay Leaves
4. 1/3 teaspoon Asafoetida(Hing)
5. 1 teaspoon Cumin Seeds
6. Chopped Garlic
7. 2 Chopped Onions
8. 1 tablespoon Grated Ginger
9. 2 Chopped Tomatoes
10. Chopped Green Chillies
11. 1/3 teaspoon Turmeric Powder
12. 1/2 teaspoon Kashmiri Red Chilli Powder
13. Special Dry Roasted Masala
14. Water(as required)
15. Salt to taste
16. 2 tablespoon Mustard Oil
Ingredients of Special Masala :
1.1/2 tspn cumin seeds(jeera)
2. 1/2 tspn coriander seeds(dhania)
3. 1/3 tspn fennel seeds(saunf)
4. 3 green cardamom(elaichi),3 coves(long)
dry roast the masalas for 1 minute.Grind them and make a powdered masala.Use 1/3 tspn of the same in this sabzi.You can store it into an airtight container.
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