ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IG2SHeWLh0c.html:- Mene gud keri ka aur aam ka khatta achar banaya tha wo recipe dekhiye uppar 👆 mene link di hai dono ki. Uska pani hai haldi namak wala...
Nahi nimboo mat dale, aap jo ekdam khatti keri aati hai Desi wali wo ek medium aam lekar chote chote tukde me Kat kar ek jar me dal dijiyega fir usme namak, haldi powder aur pani dalkar rehne dijiyega chana aur methi ke sath.. Matlab ki tino ko sath me bhigona hai.. Fir use chankar aam nikalkar fek deni hai kyoki wo soft ho chuki hogi to kisi kam nahi ayegi lekin chana methi jarur khatte ho jayenge...