Love adai, appam, avial, chitrannam, dosai, idli, kootu, oothappam, palya, pesarattu, puliodarai, rasam, sambar, and so much more. Also love chatni, chocchori, ghonto, khichuri, shukto, posto, pithe, panchmeshali torkari and so much more 😋
Can we please appreciate the effort put into this and stop criticizing? Bengal has a million dishes, it is not possible to include everything under one platter...and there is no rule that a 'thali' must comprise of a specific number and variety of dishes. They have tried to represent Bengal and have done a good job. Please stop with all the constant negativity people!
সব থালির মধ্যে বাঙালি থালিতেই কমেন্ট বেশি , এর থেকেই বোঝা যায় বাঙালি কতটা খাদ্যরসিক। বাংলায় খাওয়াটা শুধু খাওয়া না, একটা অনন্য শিল্প। সমস্ত ভারতীয় রাজ্যের থালিকে সন্মান জানিয়ে জোর গলায় বলতে পারি বাঙালিদের মতো খাওয়ার এত বিভিন্নতা ও স্বাদ অন্য কোন রান্নায় নাই। সবাই বাংলাতে আসুন ও বাঙালি রান্না উপভোগ করুন।
I am bengali. But we r not only non veg we have huge no. Of veg items which are totally our own, nd those are totally different from other states. Like Dhokar dalna, Sona mug er daal, Sukto(The 1st item which be surely served in every bengali family), Saak(Notey, Pat, Kolmi) vaja, Ucche chocchori, Chocchori, Khicuri, Palong saak er torkari, Kumro die pui saak, Bora r jhal, Posto die alu vaja. So many things are there!!!!!!
শুধু বঙ্গবাসী কেন? বাকি রা ও এই বাঙালী রান্নার স্বাদ নিয়ে দেখুক ৷ Im pretty much sure , যে একবার বঙ্গ রান্নার স্বাদ পেয়েছে , সে দেশী হোক বা বিদেশী , সে স্বর্গীয় স্বাদ আর কখনো ভুলতে পারবেনা ৷ বার বার তাকে ফিরে আসতে হবে এই স্বাদের ভাগ নিতে ৷
Do come to Kolkata have some, but good bengali food in restaurants is very expensive in Kolkata. Its not like rajasthani thali or gujarati thali, which can be very affordable and good quality also in any standard restaurant . Like example most iconic fish is called Ilish. One piece of it in any good restrurent cost you 500-1000 which is like crazy.
Come to kolkata..we the bengalies want to serve our various bengali dishes to our guests....in our kolkata..u can visit benagli hotels(such as: " AHELI")
Hello you can have variety of veg bengali dishes like basanti pulao , mochar chop , dhokar dalna , khichudi , labra er torkari , echor er dalna , aloo posto , bhaat , shukto , mochar ghonto , potol posto, paanch mishali torkari which is very similar to Gujarati undhiyu variety of Shak chorchori and ofcourse nolen gur sandesh Do come in winter 🙂
Amazing 😍 I'm from Lahore Pakistan and I love this thali style food. We have some traditional Indian/bengali restaurants but I wish I could experience it in a Hindu household.
As an assamese boy i love bengali food.... Specially Mangso 😍 We Indians have treasure of foods. We can find different food style from different caste. 😋 Love from #Assam#
সারা ভারতবর্ষ ঘুরে ফেললাম প্রায় কিন্তু ওই পূবের দিকের এককোনে থাকা রাজ্যটা তে বারবার ছুটে যেতে ইচ্ছে করে শুধু সেখানের খাবার নয় সেখানের শিক্ষা, সংস্কৃতি,ভালোবাসা সবকিছুই যেন খুব প্রিয়।বড্ড ভালোবাসি তোমায় পশ্চিমবঙ্গ,আমার ঘর,গর্বিত আমি বাঙালি।।❤️❤️🙈🙈🙈😍😍😘😘
In WB, we are so so much blessed with the nature that, we do have variety of veggies and abundant sweet water fishes 😊😊 and we are the food lover too. So we can't have only one set of "bengali thali", rather many more. Shukto, mochar ghonto, echorer dalna, chapor ghonto, various fish curry, specially shorshe ilish........ Aro koto ki. Last but not the least, nana rokomer chatni aar ogunti types of mishti 😎😎
I am bengali n i love bengali cuisine to eat..lots of love from Assam..mangso kosha was awesome n also chicken...all dishes are yummy..lots of efforts done here..hats off to this lady n her team...thank you sanjeev sir for bringing out a delicious combination of bengali food in one platter though there are many dishes..still its mouth watering food for all bengali cuisine lover.
@@sutaparoychoudhury260 I'm a Bangladeshi who hardly touches any animal products. This is a total misconception. There are vegans and vegetarians here who often get teased or bullied by those who eat non-veg. I've been vegetarian since I was 16 and my family and society still criticize me and underestimate me just because I chose compassion over cruelty. 🍗🥓🍖🥩🚫 🍚🥕🍅🥦✔
Just love it... Thank you sir for sharing this beautiful mouth watery thali... I am from south but I am always fond of Bengali language and Bengali food, dress and people...🙏🙏🙏🙏
This is the best video ever about cooking . The background music the lady's sankha pola and also everything recalls Bengali and their lifestyle . By seeing this video everyone easily can cook these items😍😍.
Don't just proud to be a bengali, but feel proud to be an Indian coz with bengali thali we also have many more states famous for their thalis. Food unites us & as an Indian we have variety of dishes from every state of India🙂🙂
I can cook 56 bhog in 3hrs,...each bangali dishes in few minutes..south Indian ..each and every states dishes of India, I can also cook Chinese, Japanese, Italian, arab, and many continental foods.... It's one of my hobbies 👍❤😘..and.. .it's a God gift for me ...
I'm a Bengali who loves cooking. One tip to clarify: As I see in many bengali recipe videos, people put sugar in every dish, which we actually DO NOT put. The main reason I feel they put sugar is for caramelising the onions or any other stuff but trust me, the dishes taste great without the addition of sugar. The video had many great elements but there are many more authentic recipes which are families' secret recipes coming through our ancestors. 😋
Cholar dal is one dish that we put sugar in. The rest not so much unless it is a sweet. My grandmother had the best judgement, I put sugar accordingly.
@@Mmaulin12 Well, it depends on the dishes. But if you search for the Bengali recipes here in RU-vid, you will see people putting sugar. That's what my inspection was. No doubt, grandmothers always have the best judgements! Regards for the Bengali New Year!
Adding a pinch of sugar is 'not' for caramelising onions. Salt is added for that... and only to quicken the process. On the other hand, sugar is added while sauteing the powdered spices to 'enhance' the flavours of those spices in the dish; and that's completely normal even in Bengali cuisine.
Yes there are varities of ' Posto ' onion posto, tomato posto, bhindi posto, even on half karela you can fry with postobata coated with maida, and ofcourse posto bara. Thanks for all replied with interest
Mam thali is something we eat for lunch.. and aloo r dum r luchi isn't lunch item but more breakfast items.. Although sukto is one thing that missing but it's fine..
And where is the 'Ilish vapa' also? Bengali thali is incomplete without it...... its better katla machher kalia and ilish vapa than bhetki machher paturi.. sir
There's no elaborate platter in this world other than a bengali thali.. although u have missed many items such as shukto,chutney and paneer...but still bengalis enjoy their platter than none other
Three things are missing 1.moong dal 2.basanti polau 3.sorse ilish.also there are luchi, cholar dal and aloor dum ,sukto and obviously misti doi and rasagolla are specialities in Bengali food
থালি তো ভালো লাগলোই। এর থেকে বেশি ভালো লাগলো সন্জীব কাপুরের বাংলা উওর গুলো। Thank You Team Sanjeev Kapoor Khazana 💕💕💕💕.Try to explore North Eastern Cuisine. They are unique.. Regards from Tripura.
A few points: 1] The Bengali garam masala is very different from the Punjabi garam masala. 2] Sometimes, grated coconut is also added to aloo posto to enhance the flavours. The dish can also be prepared without potatoes. Then it is simply known as posto bata. 3] Sometimes, the lentil (masur dal) is also flavoured with a spice mixture known as radhuni or paanch phoron. The Bengali lentil preparation doesn't use garam masala, unlike the other north Indian preparations, and therefore, retains the actual flavours of the pulses. Among Indian cuisine, Bengali cuisine is the only one that can qualify as a 4-5 meal course. It starts with a bitter shukto, then proceeds to the daal with fries, then 2-3 fish dishes, then luchi and mangsho and finally ends with desserts, chutney, mishti doi, rosogolla, and payesh. In summers, the desserts are white, but in winter they are brown (having been sweetened with date palm molasses - nolen gur). I savoured all these dishes during my friend's wedding in Calcutta. I surprised him and his wife with Kosha mangsho and luchi when they visited me in Berlin during Christmas. Hilsa was unavailable during the winter, so I couldn't serve them illish sorshe bata!
Thank you so much for sharing. I am going to share my way of cooking where we unmatched. We add little more sugar in malaikari Insert one green chilli along with fish in paturi We preferred posto without onion We are using paanch phoron for tempering the dal
Bengali dishes have wide range of great vegetarian recipes. Only fish gets more hyped. Same way there are much much more than only Rasogullah in sweets :)
Nostalgia for Bongs...love from Chicago! Just had say though instead of Shorse Bhetki it should’ve been Shorshe Ilish a favorite fish for almost all Bongs. Anyways beautifully presented!😍
Ha bhalo hoyeche alooposto. We sometime use onion but most dont use onion in alooposto. . Anyway better than others who use ginger and other damn things.
Bengali cuisine is a vast collection of foods so it is quite impossible to cook everything of it.. But SHUKTO should have been added to the thali I think..
Bengali ranna kokhono osamapto hoyna jetai banao sob tai mach kore ar j gulo apni holchen se golo niramis ate kucb valo but jeta baniyache setai darun 🙏
Great efforts by the cook and Sanjeev Sir. I am a great fan of yours. The thali looks awesome and as everyone rightly said that there are many dishes severed everyday in Bengali thali but I missed saag bhaja in the dish coz it's a must have thing as it adds nutritional value to our food. We are blessed with our food and culture. Each and every bengali is a food lover. For us, inviting people at home is like a food festival and guest are expected just after they wake-up😂😂. We Bengalis like to start the day with breakfast -"tiffin" and end with Rater khawar and misti obviously. And also complaint about acidity - what an irony 🤣😂 Keep sharing such wonderful thalis from various parts of india. 🙏
Maf korben, sugar is just not needed in posto,begun bhaja, meat curries..I personally think so. But, yeah adding sugar in veg items like mug dal, bandhakpoi cholar dal ful kopi dhokar dalna is a must to do step.
