Baghare Baingan - Sanjeev Kapoor's Kitchen

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In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India.

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Опубликовано:

24 фев 2013

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Комментарии : 59

@shmsid48 3 года назад

I love Sanjeev Kapoor for his Humility. I have learnt so much from Sanjeev Kapoor in terms of cooking, I have a complete book with his recipes and pray that he remains the evergreen hero of the Cooking World. Lots of salams from Pakistan to Mr Sanjeev Kapoor and his lovely team. 🇵🇰🌹👋

@rajeshkori2957 2 года назад

Sir apka kitchen bahut sunder h

@rashmitagauda9724 6 лет назад

I will try..thanq Sanjeev sir..

@renushukla797 6 лет назад

wow.......sir bahut badhiya recipes... hai...aap ne kitne asani se bata diya.....aap to mere favorite hai....hr recipes bahut badhiya tarike se batate hai....very nice sir....

@komalworld3200 6 лет назад

Thanku sir for sharing this recipe i like it and try so many times my family like it so much

@sriharibal 11 лет назад

I have tried this beautiful receipe from your book Sir it came out good and yummy

@sheelamehta6079 2 года назад

Thank.u for this receipe...

@gorkha526 10 лет назад

Great recipe, didn't realize it was this easy. Thanks Chef.

@zainabfatimachannel4823 5 лет назад

😊

@didz1982 11 лет назад

This looks so delicious, I will have to take a day off and prepare for and cook this dish! I am sure it will be worth it though :)

@RubinaKhan-ew1ow 6 лет назад

Awesome recipee

@RubinaKhan-ew1ow 6 лет назад

Wowwww

@faizaanjum7112 9 лет назад

Hmmmm. Yummy

@md.ziaurrahman9097 11 лет назад

nice recipes i am also try to cook your dish. thank u . munni

@sudhayacham1686 9 лет назад

Thank you so much sanjeev sir

@renushukla797 6 лет назад

you are King of the kitchen..... sir

@zainabfatimachannel4823 5 лет назад

😊

@raunaquefatima4263 6 лет назад

u r awsom sir i big fan of u

@pinkilovelife8867 8 лет назад

THANK YOU SIR...........YUMMY

@poojasingh2008 10 лет назад

I tried it.....and it was vry tasty

@sandeepkasotiya8155 7 лет назад

aap mujhe like karte ho calls please me

@pallavigawali1533 2 года назад

Khup chan aahe 👌👌

@minaaliraza5659 8 лет назад

Very nice

@riazmuhammad2040 6 лет назад

Your kitchen is extremely beautiful..... Can you do a kitchen tour please?

@parveenvictor1255 7 лет назад

Thank you sir you are hero our kichan I watch your show 25 i8 2002 I like master shaf

@sobiaabid5480 8 лет назад

Hello sir.... plz tell me how to made pav Bhaji masala powder in home

@sujatakar4453 7 лет назад

Thank u sir it's awesome receipe fr vegetarian. For large amount means for 70 __80 people what would be quantity measurement. Plz

@zainabfatimachannel4823 5 лет назад

Assalaam alaikum.. Plz subscribed my channel...

@neelambansal307 5 лет назад

So yummy

@tauqeershaikh2217 6 лет назад

Nice sir

@3rdStoneObliterum 3 года назад

***MINDBLOWING***

@raviparameswaran1966 7 лет назад

Thank you

@moj1938 5 лет назад

If Spice paste is filled in Beigan before frying probably will come out better. My friend she is originally from Haydrabad she use to cook all spices were same except she modified with 2 tsf with Peanut but, here in USA. Best Haydrabadi Cooking. Thanks.

@dubbushehe 5 лет назад

Thank you Kapoor Ji!!

@somnathmukherjee1633 8 лет назад

awesome ......sir.....thank u so much

@sandeepkasotiya8155 7 лет назад

Somnath Mukherjee t tu eeewdhh

@amittankpro 3 месяца назад

METHOD BAGHARE BAINGAN 9:55

@bindusmitamallick9148 7 лет назад

Thank u all new new recipe send me

@poonamabbi7448 6 лет назад

Tastes better if you use boiled onion paste instead of fried onions.

@sanjayjain7668 8 лет назад

is it advisable to have in summer....?????

@alialblooshy8216 7 лет назад

Sanjay ، Jain ettgss مخعغفعهخحن

@manasviprakash1574 7 лет назад

Sanjay Jain and the

@mangeshdeshpande3359 9 лет назад

Fry fry fry. Extremely unhealthy recipe. Not good for your health. I wish he could make this recipe with less oil. By the way you are the best chef Sanjeev. I always like your shows.

@williedorrn9156 9 лет назад

I agree, though with a gravy based on nuts and seeds the deep frying hardly makes a difference.

@raginij843 9 лет назад

Can always cook the eggplant in the microwave to avoid frying.

@parveenvictor1255 8 лет назад

Thank you Sanjeev kapporekhanakhazna I like your show you are hero in every home I see your show 2002 2016 God bless you and long life

@sidratulmuntaha893 5 лет назад

Assalam o alaikum sir m from karachi pakistan plz let me know about indori dhania from where I can buy this ??

@madhuriruparelia 8 лет назад

Religion songs

@rajputabhijeet 9 лет назад

@rasgaingda9568 8 лет назад

hai

@rupalimalhotra9585 2 года назад

Dear sanjeevji Plz send me this recipe in my gmail. Thanks Rims1

@mahmoodbhamji6279 3 года назад

I enjoy watching you cook but why do you sprinkle in so many English words in your explanation. If you are speaking in Hindi/Urdu you are corrupting this rich language by your kitcheree commentary. All ingredients words are found in Hindi and Urdu. Please don't spoil our mother tongue. Thank you.

@aussienik 10 лет назад

Why does he grimace so much?

@kanidai9985 10 лет назад

that smile was so artificial but i ike the recipee

@rohakshnakataria 6 лет назад

kani dai

@khazeenabibi4890 5 лет назад

Too much oil.frying is not good for health. U should tell us some other way to cook. All the goodness of baigan have been probably lost while frying in oil. Oil , oil, oil......uuffff.....