Chef seriously... ek baar life me kaash aapse milna chahti hu... sirf ek baar hee sahi... meri cooking itni better ho gayi hai...thankyouuuuuuuu thankyouuuuuuu thankyouuuuuuuuuuuuuuuuu Chef
Dear Chef Bhupi, Your recipes are one of the most detailed and well explained recipes on all of RU-vid and I can safely say any other TV show with big productions. Those looking to get the real 'Thele wala style' will not find such detail anywhere else [other than actually visiting a thela ;) ]. Now we can make these street style chow-mien at home with the safety and assurance of cooking at home with quality ingredients. Especially now when it is not that safe to go out and eat these things... I really appreciate that you say not to use msg and food colouring and other such additives, even though they may bring so called 'authentic' taste, but it is not worth is because health is compromised. Thank you so much for sharing this amazing recipe and I look forward to more such recipes!! Jai Hind and Stay Safe!!!
Always praised. U always give the scientific reasons of doing while making recipes makes it easy to understand to make the preparation. I enjoy watching knowledgable videos.highly appreciated.
Dear Chef Bhupi : Please accept my compliments for such wonderful sharing of information / useful tips and lovely recipe. Great cooking is about simple things available around you in market and it doesn't have to look fancy. People who love to cook and eat are always the best people on Earth. Stay safe. Best wishes from Mumbai.
Chef, I must say this is one of the BEST channel on RU-vid I've seen till date. The way you explain and the presentation is fabulous.. Keep teaching us and we are getting so inspired by you.. Thanks for this Ymmillicious recipe. Loved it♥️
Bhupi bhaiyya, I am from jaipur i tried some of your recipes and they are awesome, you teach cooking very detailed and nicely which even big chefs and food channels dont teach thank you me and all my family members are your subscribers. I want to make a request please teach delhi wale chole bharure delhi wale chole are without onion and garlic i searched all RU-vid some i tried but they didn't have that authentic taste please please delhi wale chole ki recipe batao. Thank you I love you. Best food channel thank you chef bhupi ji.
Awesome video. Made it today for dinner and it was just like roadside recipe. Thanks you from bottom of my heart to teach us how to make wonderful dishes. Gollu devta aapko hamesha safal banayein .
Sir, last time I tried your veg hyderabadi biryani recipe, it was too good and today I tried veg chow mein, believe me it was awesome. Thank you so much chef.
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏*1000000000 Guruji is recepie ne mere pure parivar ka man khush kar diya....Aap WORLD'S BEST PERSON . God always bless you n keep u n ur family safe and happy..... Thanks a ton Sir ji... The noodles turned out GREAT🌹🌹🌹🌹🌹💐💐💐💐💐❤️🙏☺️
Today I tried veg manchurian and noodles as shown in your video....honestly kya tasty bana tha...Thank you chef Bhupi for bringing to us Honest kitchen...
सर मजा आगया बारीश के मोसम मे चौमीन खाने का मजा ही अलग होता हे सर जी आप कोनसा नाईफ इस्तमाल करते हे प्लीज उसका डिटेल दे बाकी रेसिपी के बारेमे क्या बोलू आप की सभी रेसिपी युनिक होती हें धन्यवाद सर
Chef...I am your big fan..even i am from garhwal...n I am also chef...please cook some our garhwali recipes...which our younger generation dont know....which is very healthy for us...
Sir, i have learnt a lot of tricks from you. Many many thanks for sharing so selflessly... God bless... You deserve to have a million followers of your channel...
Thank You Sir for giving the appropriate substitute of ajinamoto I always skip that particular ingredient. Sir whatever dish I've tried as per instruction got full success like oil free chhole,samosa, vegetable Chop,etc. Now I've a request can you suggest me a non veg channel who is as honest like you. After following you for a long time I came to know that you are a vegetarian Chef. And I believe that honestly you'll show me the right way. Thank You Sir 🙏🏻
kaash hum bhi aapke padosi hote guruji 😢😢😢😢😢 baki ab to meri beti aapke bataye raste pe chal rahi hai usne bhi roti chau min banaya tha sab ghar vale khush ho gaye vo bhi har roj aapke video dekhti hai aur khana banane me help bhi karti hai aur Chinese uska favorite hai bete ko panjabi aachha lagta hai ye sabhi aapka hi vatdan hai jo aaj aisi badhiya recipe hum ghar pe kha sakte hai koti koti dhanyvad guruji aapka jai hind aapka khyal rakhiye ga
I learnt something new from your demonstration today, which is to add the sauce mix before the vegetables. Thank you. Seems like you are using Chings products , I use them too , especially their Hakka noodles, they are strong and hold up well to wok cooking on high heat.
I've made this twice for guests since kast year and came out really tasty. We are in Canada and dont find good chowmein here. Its always watery and tasteless so I make it at home like this and everyone finished it quickly and said they haven't tasted this outside India ever.
Aromat powder में भी MSG होता है। उसे यीस्ट एक्सट्रेक्ट का नाम दे दिया है, पर होती वही चीज़ है, और उतनी ही ज़हरीली, जिस से कैंसर जैसी बीमारियां हो सकती है। कोई भी फ्लेवर एन्हांसर सेफ नहीं है। सभी में कोई ना कोई ऐसा तत्व है जो सेहत के लिए अत्यंत हानिकारक है। रेसिपी बहुत ही स्वादिष्ट है। आप के चैनल पर बहुत अच्छी recipes देखने को मिलती हैं! 🙏😊
Thank you for sharing the recipe , despite so many recipes yours is the best, for the first time my chowmein tasted so delicious, that even my healthy eating brother loved it
