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Recipe name- Vegetable momos with chutney
Preparing time- 15 minutes
Cooking time- 20 minites
Seving- 35-40 piece
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Ingredents-
For chutney
Tomato-4 medium
Whole red chili- 8-10 nos
Salt- to taste
Tomato ketchup-1 tbsp
Vinegar-1 tbsp
Garlic-4-5 cloves
Ginger-1 inch
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Momos dough
Refined flour-2 cup
Oil-1 tsp
Salt-1/2 tsp
Soya sauce-1/2 tbsp
Lukewarm water as required
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Momos stuffing -
Cabbage-1 small
Carrot-1 larje
Beans- 15-20 nos
Corn-1/4 cup
Garlic-6-7 cloves
Ginger-2 inch
Salt-to taste
Maggie stock cube-2 nos or Aromat powder
Black pepper-1 tsp
Coriander stems- 1 small bunch
Corn flour or potato starch- 1 tbsp
Butter-1 tbsp
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#momos #momoschutney
16 янв 2021
