Aaj Masala Kitchen Ki Special Recipe Hain Dhabe Wali Dal Aur Naan Recipe. Stuffed & Layered Naan Aur Tadka Dal Banaiye Ghar Par Bina Mehnat Ke.
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#StuffedTawaNaanRecipe #ChanaDal #NaanDalTadkaByMasalaKitchen #LayeredNaan #AlooNaan
आज मसाला किचन में बन रही है ढाबे वाली चना दाल और स्टफ्ड आलू नान आलू नान, प्लेन नान बनाने का आसान रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
For Dal:
* Water(पानी) - As Required
* Chickpea Lentil/Chana Dal(चना दाल) - 1 Bowl
* Moong Dal(मूंग दाल) - 1/4 Bowl
* Black Cardamom(काली इलायची) - 1
* Clove(लौंग) - 4
* Asafoetida/Hing Powder(हींग पाउडर) - 1/4 tsp
* Salt(नमक) - 1-2 Pinch
* Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp
For 1st Tadka:
* Oil(तेल) - 1-2 Tbsp
* Cumin Seeds(जीरा) -1/2 Tsp
* Onion(प्याज़) - 1
* Ginger & Garlic(अदरक और लहसुन) - Grated
* Tomato(टमाटर) - 1-2
* Crushed Red Chilli(कुटी हुई लाल मिर्च) - 1/2 Tsp
* Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp
* Salt(नमक) - 1/2 Tsp
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp
For 2nd Tadka:
* Ghee(घी) - 1 Tbsp
* Cumin Seeds(जीरा) -1/4 Tsp
* Asafoetida/Hing Powder(हींग पाउडर) - 1/4 tsp
* Curry Leaves(कढ़ी पत्ता) - Some
* Green Chili(हरी मिर्च) - 3-4 Long Chopped
* Dry Red Chilli(सुखी साबुत लाल मिर्च) - 1-2
* Garlic(लहसुन) - 1/2 Tsp
* Fried Masala(मसाला) - 1-2 Spoon
* Salt(नमक) - Some
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp
* Coriander Leaves(धनिया पत्ती) - For Garnishing
* Lemon Juice(नींबू का रस) - Some
For Naan:
* Hot Milk(गर्म दूध) - 1/2 Cup
* Curd() - 1/4 Cup
* Sugar Powder(चीनी ) - 1 Tsp
* Salt(नमक) - 1/2 Tsp
* Baking Powder(बेकिंग पाउडर) - 1/2 Tsp
* Baking Soda(बेकिंग सोडा) - 1/4 Tsp
* Oil(तेल) - 2 Tbsp
* White Flour/Maida(मैदा) - 1+1/4 Cup
For Masala:
* Coriander Seeds(सूखा साबुत धनिया) - 1 Tbsp
* Cumin Seeds(जीरा) -1/2 Tsp
* Fennel Seeds(सौंफ) - 1 Tbsp
* Crushed Red Chilli(कुटी हुई लाल मिर्च) - 1 Tbsp
For Filling:
* Potato(आलू) - 4 Boiled & Grated
* Green Chili(हरी मिर्च) - 3-4
* Salt(नमक) - As Per Taste
* Crushed Red Chilli(कुटी हुई लाल मिर्च) - 1/2 Tsp
* Dried Mango Powder(अमचूर पाउडर) - 1 Tsp
* Roasted Cumin Powder(भुना जीरा पाउडर) - 1 Tsp
* Coriander Leaves(धनिया पत्ती) - Some
RECIPE:
Wash some Chana Dal & Moong Dal & soak them separately for 1-2 hours. Then keep the cooker on the flame, put Water & soaked Chana & Moong Dal, Black Cardamom, Clove, Asafoetida/Hing Powder, Salt & Turmeric Powder in it. Cover with lid & give it 2 whistles. Release the whistle & take out the Dry Spices from it.
For 1st Tadka, keep the pan on the flame, put Oil, Cumin Seeds, finely chopped Onion, grated Ginger & Garlic & saute them well. Then put finely chopped Tomato, Crushed Red Chilli, Turmeric Powder, Salt to taste & Kashmiri Red Chilli Powder. Cook till Tomato & Onion releases the oil. When the Tadka cooked well, remove the two spoon tadka from it & keep it aside. At last, transfer the cooked Dal to it & cook well.
For 2nd Tadka, keep the tadka pan for heating, put some Ghee, Cumin Seeds, Asafoetida/Hing Powder, Curry Leaves, long chopped Green Chilli, Dry Red Chilli, grated Garlic, Fried Masala, Salt to taste, Kashmiri Red Chilli Powder & cook well. Put the tadka on dal, squeeze some Lemon Juice & garnish with Coriander Leaves. Now Dhaba Style Dal is ready to serve, cover & keep aside.
For Naan Dough, take a big steel parat, and put Hot Milk, Curd, Sugar, Salt, Baking Powder, Baking Soda, Oil & White Flour/Maida in it. Mix well & bind the soft dough. Cover with a wet cloth & keep the dough aside for half an hour.
For Masala, take a mortar pestle & put some Dry Coriander Seeds, Fennel Seeds & Cumin Seeds & then coarsely crush them. take them out on a plate & mix some crushed Red Chilli.
For Filling, take a bowl, put boiled & grated Potato, finely chopped Green Chilli, Salt to taste, Crushed Red Chilli, Dried Mango Powder, Roasted Cumin Powder & Coriander Leaves in it. Mix them all & make the balls.
For Naan, dust some All Purpose Flour on the Kitchen Platform and Roll it. Then put the filling on it & fold it. Then fold it again in a round shape. Spread it & roll with the rolling pin. In the same way, make all the Naans. Put some salted Water on naan tawa to set it.
At last, apply Water to the backside of the Naan & cook the Naan. Then cook it on the direct flame as shown in the video. Apply some Ghee to it and serve the Crispy Tandoori Layered Naan with Tasty Tadka Dal with Green Salad.
22 авг 2024
