बिहार की खास डिश है दाल की दुल्हन | dal ki dulhan recipe | Bihari Dal Pithi | Dal Dhokli | dal pithi 

About
dal pitha recipe or Dal ki Dulhan
how to make dal dhokli
chiklya recipe
दाल दुल्हन
Dal pithi, dal pithori, or dal ki dulhan, is a dish that’s popular in Bihari cuisine. The dish gets its curious name from the hollow, whole-wheat dumpling that looks like the veil of a bride, or dulhan. The shape of the dumpling differs, and its name with it. If the dumplings are flat, they are called dal pithi; if stuffed, they are referred to as dal ki dulhan.The Bride’s Veil is a Bihari one-pot meal that is as comforting as it is poetic.'Dal ki Dulhan' or ‘Dal Pitthi’ is a classic Bihari dish which is relished all over the state. It tastes as beautiful as it looks and is nutritious. Made from Toor or Arhar Dal and flour, this dish is an entire meal and has lots of protein.
'Dal ki Dulhan' or ‘Dal Pitthi’ is a classic Bihari dish which is relished all over the state. It tastes as beautiful as it looks and is nutritious. Made from Toor or Arhar Dal and flour, this dish is an entire meal and has lots of protein.how to make dal ki dulhan video recipe in hindi by cook with manisha.
गाँव के जैसी दाल की दुल्हन की रेसिपी
आज हम आपको बिहार राज्य की एक खास डिश दाल की दुल्हन की रेसिपी बताने वाले हैं। बिहार के घरों में बनने वाली दाल की दुल्हन (dal ki dulhan) को दाल-पीठा भी बोला जाता है। आइए जानते हैं इसकी सरल और टेस्टी रेसिपी।
ढोकली या पीठा या पिथी या पास्ता के साथ दाल तड़का। क्षेत्रीय भारतीय भोजन.दाल की दुल्हन | बिहारी दाल पिठ्ठी | दाल ढोकली दाल में पका हुआ भारतीय साबुत गेहूं पास्ता (दाल तड़का)
#dalpithi
#daldhokli
#dalkidulhan
#cookwithmanisha
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Ingredients required to make dal ki dulhan recipe
Wheat flour 2-Cup
Salt Half-Tsp
Ajwain seeds (carom) Half-Tsp
Oil 1-Tsp
Water as required i used 1-cup
Split pigeon peas (toor dal) 1-Cup
Water 1 and Half-Cup
Turmeric. half-Tsp
Asafoetida(hing) ¼ -Tsp
Salt 1-Tsp
Hot water 3 Cup
Clarified butter. 1-TBsp
Oil 1-Tsp
Mustard seeds. Half-Tsp
Cumin seeds Half-Tsp
Chopped garlic. 1-TBsp
Grated ginger. 1-Tsp
Onion 1-Tsp
Dry chilli 1
Chopped green chilli -1
Some curry leaves
Tomato 2-Chopped
Kashmiri Red chili powder. Half-Tsp
Coriander powder. Half-Tsp
Crushed black pepper. 5 to 6