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Hello and Welcome to Rita`s Kitchen |
Nepali Dishes |
Nepali Cooking |
Nepalese Food |
Nepalese Food with Modern Touch |
Nepali Food Recipe |
Recipes in Nepali Language |
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Fish Curry |
Pakoda Recipe |
Green Chutney |
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Hello Everyone!
We are back with a new recipe of pakora and Green Chutney. Pakoda or pakora is one of the most popular and most loved snack especially during mansoon and rainy season. Pakoda is made from different vegetables like onion, cabbage, gram flour, chilies, salt and species. There are a lot of different types of pakoda made and served. Today we have tried to make pakoda with cabbage and onion. We have also made green chutney in this video. It is recommended that you serve these veg pakoda with a cup of masala tea.
Watch the video til end and follow the instructions while making this easy to make delicious recipe at home and enjoy with family and friends. Don`t forget to share your experience in the comment section.
Here is the complete list of the ingredients:
For Pakoda/pakora
500g cabbage
3 medium onion
2-3 green chilies
½ tsp turmeric powder
½ tsp chili powder
½ tsp whole cumin
1 tbsp chopped ginger
1½ tsp salt
2 tbsp all purpose flour
2 tbsp gram flour
1 tbsp chopped coriander leaves
600 ml oil for frying
For Green Chutney
4-5 pcs garlic
½ inch ginger
½ onion
1 tsp salt
1 tsp mustard oil
2 grilled tomatoes
3 green chilies
a handful Coriander
Music Used: "Royalty Free Music from Bensound"
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#pakoda#pakora#best_pakora#veg_pakoda#nepalifood
6 окт 2024
