Today I am sharing
healthy and super tasty
nachni modak or ragi modak
It is authentic Maharashtrian Recipe of
Ukadiche Modak or steamed modak.
I have shared lots of tips for delicious
soft modak.
Try it.
Don't forget to like and share
this recipe.
Also subscribe my channel for
more videos.
your precious comments are highly
appreciated.
Also try this👇
Ingredients:
for stuffing
. 1 cup shredded fresh coconut
. 1/2 cup jaggery
. 1 tsp poppy seeds
. 1 tsp classified butter(ghee)
. 1/4 tsp cardamom powder
for Ukad (cover)
. 1 cup Nachni (ragi) flour
. 1 cup water
. 1/2 tsp classified butter (ghee)
. 1/4 tsp salt
. 1/4 tsp powder sugar
. dry ragi flour
Method:
for stuffing
. Heat 1 tsp ghee in a pan.
. Add poppy seeds and saute
it for few seconds on low flame.
. Add fresh coconut and saute it
for 1 minute.
. Add jaggery and keep mixing
on low flame till jaggery gets
melted.
. when jaggery melted,saute this
mixture for 3 -4 minutes on low flame
till becomes little dry.
. It should not more wet nor too dry.
. Switch off flame and add cardamom powder.
. stuffing is ready,transfer it in other bowl
and allow to cool at room temperature.
for Ukad(cover)
. Heat 1 cup water in a thick
bottom pan.
. Add salt ,ghee and powder suger.
. When water started boiling,add ragi
flour and mix it quickly.
. Cover it with lid and allow to cook
for only 1/2 minute on low flame.
. Transfer ukad in flat plate.
. Knead it properly with bottom
of glass till it is hot.
. Then knead it with palms
for 5 -7 minutes.
. Grease ghee while kneading
ukad. it gives nice smooth texture
to ukad.
. Now time to prepare modak.
. take small portion of
ukad. (medium lemon size)
. coat little dry ragi flour
. Prepare a bowl shape
with the help of fingers,
as shown in video.
. Then create folds at the edges
as shown in video.
. Fill 2 tsp stuffing and press it
gently.
. Take all edges together and
close it gently and give a modak
shape.
. Repair folds very gently with the help
of curved ended spoon.
. Prepare all modak in same way.
. Heat water in a pan.
. Place a strainer and aline
a cotton cloth/banana leaves/turmeric leaves
or butter paper in it.
. Just deep each modak in water and quickly
place it in strainer.
It will avoid to crack modak while steaming.
. Cover modaks with lid and allow to steam
it for 10 - 12 minutes on medium - high flame.
. Pick steamed modak with wet palms
as it is very hot,and transfer it in a plate.
. Steamed modak are ready .
. Enjoy hot by pouring classified butter
(ghee)
Thanks..
#ukadiche_modak,#steamed_modak,#modak_recipe,
#उकडीचे_मोदक ,#मोदक ,#Modak_recipe_in_marathi,#ganapati_prasad,
#prasad_recipes,#chaturthi_parasad, #modak,
#नाचणीचेमोदक,
#नाचणीचेउकडीचेमोदक,
#रागी,#रागीमोदक,#
11 сен 2024
