Today I am sharing
healthy and super tasty
nachni modak or ragi modak
It is authentic Maharashtrian Recipe of
Ukadiche Modak or steamed modak.
I have shared lots of tips for delicious
soft modak.
Try it.
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Ingredients:
for stuffing
. 1 cup shredded fresh coconut
. 1/2 cup jaggery
. 1 tsp poppy seeds
. 1 tsp classified butter(ghee)
. 1/4 tsp cardamom powder
for Ukad (cover)
. 1 cup Nachni (ragi) flour
. 1 cup water
. 1/2 tsp classified butter (ghee)
. 1/4 tsp salt
. 1/4 tsp powder sugar
. dry ragi flour
Method:
for stuffing
. Heat 1 tsp ghee in a pan.
. Add poppy seeds and saute
it for few seconds on low flame.
. Add fresh coconut and saute it
for 1 minute.
. Add jaggery and keep mixing
on low flame till jaggery gets
melted.
. when jaggery melted,saute this
mixture for 3 -4 minutes on low flame
till becomes little dry.
. It should not more wet nor too dry.
. Switch off flame and add cardamom powder.
. stuffing is ready,transfer it in other bowl
and allow to cool at room temperature.
for Ukad(cover)
. Heat 1 cup water in a thick
bottom pan.
. Add salt ,ghee and powder suger.
. When water started boiling,add ragi
flour and mix it quickly.
. Cover it with lid and allow to cook
for only 1/2 minute on low flame.
. Transfer ukad in flat plate.
. Knead it properly with bottom
of glass till it is hot.
. Then knead it with palms
for 5 -7 minutes.
. Grease ghee while kneading
ukad. it gives nice smooth texture
to ukad.
. Now time to prepare modak.
. take small portion of
ukad. (medium lemon size)
. coat little dry ragi flour
. Prepare a bowl shape
with the help of fingers,
as shown in video.
. Then create folds at the edges
as shown in video.
. Fill 2 tsp stuffing and press it
gently.
. Take all edges together and
close it gently and give a modak
shape.
. Repair folds very gently with the help
of curved ended spoon.
. Prepare all modak in same way.
. Heat water in a pan.
. Place a strainer and aline
a cotton cloth/banana leaves/turmeric leaves
or butter paper in it.
. Just deep each modak in water and quickly
place it in strainer.
It will avoid to crack modak while steaming.
. Cover modaks with lid and allow to steam
it for 10 - 12 minutes on medium - high flame.
. Pick steamed modak with wet palms
as it is very hot,and transfer it in a plate.
. Steamed modak are ready .
. Enjoy hot by pouring classified butter
(ghee)
Thanks..
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11 сен 2024