#machermathadiyedal
#dalwithfishhead
#megharsathebangaliana
#bengalirecipes
#lockdown
#stayathome
#stayhomestaysafe
Ingredients
150gm moong daal
1 fish head (katla)
2-3 tbsp mustard oil
Ghee 2tsp
Whole garam masala
Bay leaf
Dried red chilli
1tsp cumin seeds
Salt & sugar to taste
Turmeric powder 1 tsp
Roasted cumin +red chilli +Bay leaf powder 1.5tsp
Garam masala powder half tsp
1 medium sized onion
2tbsp chopped tomato
28 сен 2024