ইলিশ মাছের পাতলা ঝোল | Begun Diye Ilish Machher Tel Jhol | Hilsa Fish Curry । Bengali Fish Recipe 

Kalojire Kacha Lonka Diye Begun-Ilisher Patla Tel Jhol | Ma er recipe | Ilish Machher Recipe | Ilish Fish Recipe in Bengali | Mom’s Recipe
Indulge in the rich flavors of Bengal with this Hilsa fish recipe, a culinary masterpiece sure to tantalize taste buds. Join me in the kitchen as we elevate your experience of Bengali cuisine to new heights with this Hilsa fish recipe from my mother's kitchen!
Ingredients:
Hilsa Fish
Turmeric Powder: 02 tbsp
Red Chili Powder: 1/2 tbsp
Black Cumin: 1/2 tbsp
Green Chili: 02-03 pcs
Wheat Flour: 1/2 tbsp
Mustard Oil, Salt, Hot Water
Process:
Marinate the Hilsa fish with turmeric powder, salt and mustard oil. keep it aside for 15-20 mins for marination. Smear sliced eggplant pieces with turmeric powder and salt. Heat oil and fry the marinated fish for 02 mins on medium flame. Keep the fried fish aside. In the same oil, add black cumin. Once, cumin releases it's aroma add eggplants and fry them for 02-03 mins on medium flame. Add hot water. Once the curry starts to boil, add fried Hilsa fish. Add green chili. mix water with wheat flour and pour it into the curry. cook & stir gently. Cover it and switch off the oven. Serve it hot with rice.
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