মুরগির সাদা কোরমা | Shahi Chicken White Korma Recipe |
Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
Korma has its roots in the Mughlai cuisine of the Indian subcontinent. A characteristic Mughal dish, it can be traced back to the 16th century and to the Mughal incursions into the region. Kormas were often prepared in the Mughal court kitchens, such as the famous white korma, perhaps garnished with vark, said to have been served to Shah Jahan and his guests at the inauguration of the Taj Mahal.
Classically, a korma is defined as a dish where meat or vegetables are braised with yogurt, cream or stock added. The technique covers many different styles of korma. The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. Traditionally, this would have been carried out in a pot set over a very low fire, with charcoal on the lid to provide all-round heat. A korma can be mildly spiced or fiery and may use lamb, goat meat, chicken, beef or game; some kormas combine meat and vegetables such as spinach and turnip. The term Shahi (English: Royal), used for some kormas indicates its status as a prestige dish, rather than an everyday meal, and its association with the court.
Recipe for 4 persons:
1. Curry cut chicken - 1kg (whole chicken)
2. Greek yogurt - 1 cup
3. Cumin powder - 1 tea sp.
4. Coriander powder- - 1 tea sp.
5. Salt to taste
6. Vegetable oil - ¼ cup
7. Ghee or clarified butter - ¼ cup
8. Cinnamon - 1 stick 2inch in size
9. Cardamom - 2pcs
10. Whole black pepper - 4 to 5 pcs
11. Cloves - 2pcs
12. Sliced onion - 2 cups
13. Raisins - 30gm
14. Crushed pistachio - 30gm
15. Hot milk - 1 cup
16. Rose water - 1 tbsp..
17. Sugar - 1 tbsp.
18. Bay leaves - 2
19. Green chillies - 3 to 4 pcs
20. Fried onion - 1 cup
Cooking Process:
Please follow the video.
Garnish with crispy fried onion.
#chicken_korma
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1 янв 2021
