Hi I am Deeba and cooking is my passion. Welcome to my channel Deeba's Recipe. I make popular recipes from Bangladesh, India, South-east Asia and rest of the world in a very easy way so that every one can follow my recipes and prepare for themselves. Dear viewers, if you like my recipes please like, share and comment and do not forget to subscribe my channel for new recipes. My special thanks to all of my viewers for their love and support for my channel for all these years. Thank you for watching.
Ma'm, I really like your recipe, because other cooking never cooked the tuna and used right away after they take out from the can that concern me so much. Even though the canned food are ready to eat, not healthy to eat unless it is vegetable can. Will try your recipe.
Hello ma'am! Love ur vdos! I have a doubt...can we use American mustard instead of Dijon mustard? If yes then how much American mustard sauce should be added?
@@deebasrecipe Thank you for taking the time to answer my question. Btw your recipes are amazing. My hubby is from Bangladesh, so I try to cook Bagladeshi dishes ( I mastered Biryani already which is awesome). Keep going, you re doing a wonderful job! Please we need more desi and Banglareshi authentic dishes. All the best my dear!🙏👍❤
Thank you , my husband is bangladeshi and i cant even tell you as an american wife to a bangladeshi how grateful i am to your recipes , thanks to you my husband is loving his bangladeshi food in america ❤️❤️❤️❤️❤️
WOW, I BET YOUR RECIPE IS FIT FOR A KING. I COOKED MY OWN VERSION OF CURRIED PRAWNS AND RICE TONIGHT AND I FORGOT TO MAKE SOME SAUCE. I CAN SEE YOU HAVE TONS OF SAUCE WITH YOUR DISH WHICH IS GREAT. AND I NOTICE YOU HAVE A MASSIVE AMOUNT OF SPICES WHICH I DONT HAVE SO I WILL HAVE TO GET SOME MORE SPICES AND TRY YOUR METHOD SOMETIME, THANKS.
