Тёмный

அய்யர் வீட்டு அரைச்சுவிட்ட கல்யாண சாம்பார் | Kalayana Sambar Recipe | CDK 1096 |Chef Deena's Kitchen 

Chef Deena’s Kitchen
Подписаться 2,5 млн
Просмотров 605 тыс.
50% 1

For Orders
Sri Periyandar Catering Service
Mrs. Thangam
9443203742, 9944119826
My Amazon Store { My Picks and Recommended Product }
www.amazon.in/shop/chefdeenas...
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English RU-vid Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#foodtour #sambarrecipes #authenticrecipe
______________________________________________________________________
Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E

Хобби

Опубликовано:

 

6 янв 2023

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 284   
@amudhapalanivelu9772
@amudhapalanivelu9772 Год назад
இப்பவும் விளக்கெண்ணெய் விட்டுதான் பருப்பு வேக வைக்கிறோம்.மிகவும் பிடித்த அரைத்துவிட்ட சாம்பார் ரெசிபி அருமை.ஐயங்கார் சமையல் ருசியே தனி.மாமிக்கும் உங்களுக்கும் நன்றி.
@DoraSujiSongLover
@DoraSujiSongLover Год назад
அருமை தீனா சார் தங்கம் அம்மா அவர்களே.நீங்கள் இருவரும் நீண்ட ஆயுள் ஆரோக்கியம் பெறறு நீடூழி வாழ இறைவனை பிரார்திக்கிறேன்
@gayathrisai1051
@gayathrisai1051 Год назад
Enaku ivanga pesaradha kettute erukalam pola eruku...thank you dheena sir for introducing this amma she had so much experience and elaborating deeply about every dishes
@goodmomentsgoodthoughts3236
Very beautiful the way she explained and the way you let her explain!! Thank u
@helenvictorhelenvictor210
@helenvictorhelenvictor210 Год назад
சூப்பரா செய்து காட்டினார்கள் அம்மா, தெளிவான விளக்கம் அருமை அருமை அருமை அரைத்து விட்ட சாம்பார் 👌👌👌👌👌👌
@bhavanimayavan7760
@bhavanimayavan7760 Год назад
Chemistry with chef Deena and everyone is outstanding 👋👋👋👋👋🏹
@ajayj1989
@ajayj1989 Год назад
Mami's speech is so casual and innocent that reminds our grandmother's advices
@nandhininandhini7
@nandhininandhini7 Год назад
Chettinad vendhaya kulambu arumai... 😍😍😍... Really loved your food tour videos... It's therapeutic 😇😇
@nagarajdn7385
@nagarajdn7385 Год назад
Sir, from madam v learnt all the technical things, superb. Many thanks.
@sreejalyyappansreeja2847
@sreejalyyappansreeja2847 Год назад
Yummy dish Engalukku vedieo pannunathukku Tq sir
@mehurunnisha1746
@mehurunnisha1746 Год назад
உங்கள் இருவரின் சேவைக்கு நன்றி
@Padma871
@Padma871 Год назад
In Telugu rubbiposena pulusu....v used to do for palpongal with this pulusu Thank u bro really supeb recipe... Kovakkai,kathirikai,pachamocha,pacha verkadalai,carrot ,yellowpumkin with verkadalai,,,vellakadalai kathiri....combo allum ..
@cocod1702
@cocod1702 Год назад
Prefect detailing,clean job.👍👍👍
@ramanint
@ramanint Год назад
Thanks for the recipe. Added to my regular cookbook
@padmaraj8482
@padmaraj8482 Год назад
Very very clear explanation..Thank u mami..Yummy Sambar..Thanks Deena sir.,
@rosymarry7215
@rosymarry7215 Год назад
So delicious and unique recipes 🙏🙏💐💐💖💖
@bhuvaneswarir7249
@bhuvaneswarir7249 Год назад
Very nice. Absolute delicacy
@rangaswamyvijayarajan5219
@rangaswamyvijayarajan5219 Год назад
தெளிவான விளக்கம். வாழ்க
@rajeswarips6771
@rajeswarips6771 Год назад
Very nice sambar receipe nice explaination
@sabeerali949
@sabeerali949 7 месяцев назад
Iyer n Iyengar veetu sambarnale thani rusi, the way of expressions by grandma is amazing.
@hemalatharajavadivelu3863
@hemalatharajavadivelu3863 Год назад
Superb Deena sir.very Authentic.sir pls ilaneer idli sollithanga
@mca3001
@mca3001 Год назад
Thank you for sharing a good recipe! 🙏
@akshayaarjunan4474
@akshayaarjunan4474 10 месяцев назад
I tried this recipe today it came out well and tasty. Thanks for the recipe
@lalithabalakrishnan1081
@lalithabalakrishnan1081 Год назад
Thanks for sharing this wonderful recipe
@jayanthis6648
@jayanthis6648 Год назад
Tomorrow morning I will try super explain
@sarojarajam8799
@sarojarajam8799 Год назад
Super recepie Thankyou
@sankarisankari9640
@sankarisankari9640 Год назад
சூப்பர் சாம்பார் . இது மாதிரி tradtional item நிறைய போடுங்க
@saisankar.m2580
@saisankar.m2580 Год назад
Hats of Deena very nice presentation in all video's
@jayashreerengarajan9413
@jayashreerengarajan9413 Год назад
Very thankful to you chef. You brought out the secrets of sambar recipe thru Thangam mami.
@lakshmikalidindi8292
@lakshmikalidindi8292 Год назад
Dhanyavaad Chef Deeana and Team
@identityloss4428
@identityloss4428 Год назад
she explains the science behind cooking is interesting.
@harikrishnan8808
@harikrishnan8808 7 месяцев назад
Too good to watch it again to my satisfaction. Thank u n Mdm. Thangam for ur efforts.
@rajalakshmidevarajan2254
@rajalakshmidevarajan2254 Год назад
Arumai
@subramanian6067
@subramanian6067 Год назад
Good different style..jiii
@sujibalu2176
@sujibalu2176 Год назад
Sambar super👌 Thanks Dina sir & Mami
@vimalarao2836
@vimalarao2836 Год назад
Tq, nice we add groundnuts also along with black chana for ash gourd and greens sambar it will enhance the taste, some time we use kara mani also
@kavimalar3031
@kavimalar3031 Год назад
Hello anna. Unga recipes ellam yar cook panalum end result nala taste and healthy uh varuthu. Only cooking channel i use to watch on regular basis. Thank you. Alagar Kovil dosai is famous in Madurai. If possible, kindly update that recipe too.
@vasanthijagan9701
@vasanthijagan9701 Год назад
Deena sir, l tried mamis kalyaana more kuzhambu.ultimate
@srsmaheswary
@srsmaheswary Год назад
Super chef. We learn alot frm this vlog. Thanks to u n mami fir sharing. Vazlga valamudan🙏😋😊
@sresaravanas9166
@sresaravanas9166 Год назад
Super Aarumai sir Thankyou.
@praveenramachandrannair9159
She is an awesome teacher too.
@user-st9zh8dy6w
@user-st9zh8dy6w 9 месяцев назад
Chef namaste....mi work chala bhagundi ....vooru vooru thirigi ekkada evaru the best recipes kanukoni....ee prapamchem motha lo Indians ekkada vunna chusi ...chesukunela chestannaru miku dhanyavadam sir...ahdi mana traditional south Indian recipes..namaste namaste 🙏🏼
@multibusinesstrichy6683
@multibusinesstrichy6683 Год назад
ஐயர் வீட்டு அரைத்து வைத்த சாம்பார் அருமை வாய்வுத் தொல்லைக்கும் பெருங்காயம் சேர்ப்பார்கள் செய்முறை விளக்கத்திற்கு மிக்க நன்றி மாமி தம்பி தீனா 🙏🏼நன்றி
@Punitha_chants
@Punitha_chants Год назад
Thank you Sir for sharing new sambar recipe
@anuharish1049
@anuharish1049 Год назад
Hi sir ur all recipes are very usefull. We have tried many of your recipes it came out very well. Your way of talking is very nice. Also we want know how to make semiya kesari
@sivananthakumarn5263
@sivananthakumarn5263 Год назад
Woww.. tempting bro😍
@user-h992.
@user-h992. Год назад
அருமையான பதிவு தீனா சகோதரர் மற்றும் தங்கம் மாமிக்கும் நன்றி
@skn1917
@skn1917 Год назад
தீனா சகோ நன்றிகள் பல உங்களுக்கும் மாமிக்கும், ஐயர் வீட்டு பருப்பு கூட்டு, ரசம், வத்தக்குழம்பு சரியான அளவில் செய்து காட்டுங்கள்.
@senthilkaliyan9890
@senthilkaliyan9890 Год назад
Nalla ella...
@bhairavisatbhai6777
@bhairavisatbhai6777 Год назад
Super sambar.. your tips are super
@hemagrace7891
@hemagrace7891 Год назад
Tq u so much sir for this recipe.
@shuadeamer7689
@shuadeamer7689 Год назад
That probably tasted divine
@gopalarao99
@gopalarao99 Год назад
Super tasty sambar looks yummy and yummy 😋
@selvisiva2672
@selvisiva2672 Год назад
Super Amma very useful tips new type sambar recipe thanking u Amma ,,chef deena's kitchen
@fathimarisviya1972
@fathimarisviya1972 Год назад
மிகவும் அருமையான பதிவு
@subramanian6067
@subramanian6067 Год назад
அனுபவம் பகர்து கொல்கருது...💞❤️
@binduramesh6491
@binduramesh6491 Год назад
Thank you for this nice recipe chef
@murugananthammuruganantham2670
அருமை அம்மா வைத்த சாம்பார் சூப்பர் அண்ணா
@Reshmi2907
@Reshmi2907 Год назад
I like chettinad receipes i search many but for me ur vlogs r awesome please do chettinad receipes more and put the hotel vlogs
@Nightcrawler333
@Nightcrawler333 Год назад
Wow, this sambhar looks colourful and amazing. Need to try this. Also first time seeing kondakadalai and capsicum added in sambhar 👍👍😍😍
@rebel6042
@rebel6042 Год назад
Capsicum gives very good fragrance to sambar but shouldn't over cook
@anony2255
@anony2255 Год назад
my mother does capsicum sambar
@ga.vijaymuruganvijay9683
@ga.vijaymuruganvijay9683 Год назад
Awesome super thanks anna 🇮🇳👌❤️🙏
@delhisanthikitchen
@delhisanthikitchen Год назад
ஐயங்கார் சாம்பார் அருமை அண்ணா
@bhagyalakshmipinnacle7219
@bhagyalakshmipinnacle7219 Год назад
Super chef and Mammy ,lot of inputs thanks
@KanyaRaguArts
@KanyaRaguArts Год назад
So many tips 👌👌👌
@sresaravanas9166
@sresaravanas9166 Год назад
Enga veetla parupu Vega velekanai than uuthuvam.sir parupu Thani iruthu rasathuku uthumpoudhu rasam suviyga irukum.
@pushpashanmugham1497
@pushpashanmugham1497 Год назад
Lovely thangam mommy and dheena
@niranjanasudhir1176
@niranjanasudhir1176 Год назад
Hi chef ,thks Pl also one video on iyer veetu vegetable kootu
@renganayakivaikuntam5871
@renganayakivaikuntam5871 Год назад
அருமையான செய்முறை🙏எங்கள் அம்மா நல்லெண்ணெயில் கடுகு வெந்தயம் பெருங்காயம் தேங்காய் துருவல் கறிவேப்பிலை வதக்கி தாளித்து செய்வார்கள். ரசவாங்கி என்று சொல்வார்கள். பாகற்காய் வெள்ளை கொண்டைக்கடலை பூசணிக்காய் வெள்ளை மொச்சை கத்தரிக்காய் நிலக்கடலை காம்பினேஷனிலும் நன்றாக இருக்கும்
@murugeswarip8297
@murugeswarip8297 Год назад
Mami measurement gram Alajuela correcta sonnanga, super
@cookwithkala1999
@cookwithkala1999 Год назад
Arumai, Arumai sir
@nsms1297
@nsms1297 Год назад
Super மாமி. Thank you chef🙏
@maheskumar2003
@maheskumar2003 Год назад
Super sir daily unka video papa Very useful videos👌👌👌
@sakthidevishanmugam6354
@sakthidevishanmugam6354 Год назад
Thank you so much sir
@vln134008
@vln134008 Год назад
Fantastic recipe. Deena ji, your humility is astounding. You prompt the cook to give both the religious and scientific reason for a particular ingredient - like back chana, castor oil for cooking toor dhall, use of solid type asafoetida (not powder), combining white pumpkin & capsicum etc. Normally moong dhall is not used during auspicious occasions. Lots of fine details given by Thangam mami. Thanks Deena ji.
@vanajasivakumar5466
@vanajasivakumar5466 11 месяцев назад
சூப்பர் தீனா உங்க அப்ரோச் ரொம்ப நல்லா இருக்கு வாழ்க வளமுடள்
@sujatharamachandran909
@sujatharamachandran909 Год назад
Super recipe and very nice Mami. Good interview
@DV-1972
@DV-1972 Год назад
We make this sambar regularly in our homes. We also make one with karamani, pooshanikka, Chena kezhangu etc. Called poricha kozhambu which is again a classic recipe.
@dhakshiniramamurthy9186
@dhakshiniramamurthy9186 Год назад
Porichay kuzhambu all vegetables or any one.. can you share receipe if you don't mind 🙂
@srivi5734
@srivi5734 Год назад
Thank you Mam and to Deena sir ! Excellent dish , both of them are soo humble .
@chochweetviju
@chochweetviju Год назад
Hi Dheena sir . As a viewer request please post similar video on pudalangai poricha kootu.
@maheswaribaaskaran3485
@maheswaribaaskaran3485 10 месяцев назад
Thanks thambi.
@homehome839
@homehome839 Год назад
அம்மா அண்ணா ரொம்ப ரொம்ப நன்றி
@vanithabharathi664
@vanithabharathi664 Год назад
Excellent
@styleoflife6004
@styleoflife6004 Год назад
Hi sir .. Iyer veetuvsamyal innum nerya podunga .... Pls bro...
@vasupradhaananth7168
@vasupradhaananth7168 Год назад
You are so humble, Chef! Pranams to you🙏 And you beautifully brought out everything in the recipe Pranams to Thangam Mami🙏🙏 What a recipe, thank you, Mami The reason we have been told for not using onion, garlic, and vegetable like radish, drum stick, bottle gourd (surakkai) and a few others is, these vegetable have rajasik gunam. And we have been told to avoid rajasik and taamsik food. In Shrimad Bhagwad Gita adhyay 17, Bhagwan Krishna classifies food into three categories: satwik, rajasik and taamsik. And HE explains to Arjun how food affects a man's nature.
@girijaa310
@girijaa310 Год назад
Excellent. Lord krishna advise for seniors. But in2023 not possible to follow
@kannappanravichandran7305
@kannappanravichandran7305 Год назад
தங்கமான மாமி நன்றி & வாழ்த்துக்கள் 💐
@umaganapathi3886
@umaganapathi3886 Год назад
Thank you chef
@antonyjosephine494
@antonyjosephine494 Год назад
Happy New Year 💐🎉🎈💝🎇...
@Reddylion
@Reddylion Год назад
Awesome...
@cinematimes9593
@cinematimes9593 Год назад
Besh besh romba nalla irruku sir 👌💯👌👌
@spssamayal
@spssamayal Год назад
😋😋😋😋😋😋😋அருமை அருமை அருமை அருமை
@deepasuresh0309
@deepasuresh0309 Год назад
Apadi yellam illa bro.yenga amma Patti vilakennai than use panuvanga so nanum mansatti than parupu vegavaipen vilakennai manjal mix beautiful colour 😍
@ananthisuresh9771
@ananthisuresh9771 Год назад
Nanga pongal andru paalpongalukku ippadiyethan sambar vaipom. Koodave mochai..sakaravalli kilangu poduvom.
@RR18MakeoverStudio
@RR18MakeoverStudio Год назад
Semmmma sir i tried today it was 🥳🥳🥳🥳🥳🥳
@shaliniprabaharan4554
@shaliniprabaharan4554 Год назад
Yummy
@psviswanathan4027
@psviswanathan4027 Год назад
Nice Anna. Tasty I want rasampodi
@rajavalli9751
@rajavalli9751 Год назад
Thangam mami explained very well. I have to try this sambar. Thank u Chef Deena sir and Thangam Mami.
@thenmozhijayakumar2061
@thenmozhijayakumar2061 Год назад
chef - Could you share the receipe of ayyankar sambar powder with correct measurement
@shreemkad0368
@shreemkad0368 Год назад
Hello Chef Thankyou so much for yet another amazing recipe also very BIG thanks to Mami for not only sharing the recipe but also very good religious insights 🙏🙏🙏🙏🙏🙏
@narasimha5566
@narasimha5566 Год назад
Vanakkam Nandri
@amaravathis9197
@amaravathis9197 Год назад
Mami morkuzhapu podunga sambar super
@anjaliaron5749
@anjaliaron5749 Год назад
🙏❤️❤️❤️❤️❤️❤️🙏 soo lovely AMMA ❤️
@shankarimahadevan1096
@shankarimahadevan1096 Год назад
Naanga pandigai naalla enga veetla ippavum seivom 👍
Далее
меня не было 9 дней
12:48
Просмотров 1,9 млн
Recipe 58: Arachu Vitta Sambhar
10:48
Просмотров 472 тыс.
kalyana veetu kaikari Sambar.      wish you happy Deepavali
5:54
Дети взломали аттракцион😱
0:21