#pottukadalaisambar #instantsambar #சாம்பார் #idlisambar #
பருப்பு இல்லாத உடனடி சாம்பார் | Pottukadalai sambar in tamil | இட்லி தோசைக்கு சூப்பரான உடனடி சாம்பார் | Instant Sambar without Dal | #sambarrecipe | இட்லி தோசைக்கு தொட்டுக்க | Side dish for Idli dosai | How to make instant sambar | Quick No Dal Tiffin Sambar for Idli-Dosa-Pongal-Upma | Sambar without Dal in just 15 minutes | Quick sambar recipe | Beginners sambar recipe in tamil | Tiffin Sambar in tamil | Idli Sambar |
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👇🏻👇🏻👇🏻Recipe Video Available in English👇🏻 👇🏻👇🏻
• Instant Sambar Without...
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👇🏻 👇🏻👇🏻Bhai Veetu Ennai Kathirikkai | Muslim Style Brinjal Gravy for Biryani - • Ennai Kathirikkai Masa...
👇🏻 👇🏻👇🏻இட்லி தோசைக்கு சுவையான குடைமிளகாய் சட்னி
• இட்லி தோசைக்கு சுவையான...
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In this video, learn to make quick instant tiffin sambar for ildi dosa. This sambar is made without any dal nor tamarind and can be made in just few minutes.
Ingredients
Ingredients - blend
7 long Dry Red Chilies
1/4 cup ` Fresh coconut
1 tsp Roasted gram / Pottukadalai / Udacha kadalai
1 cup Water
Ingredients - temper & saute
2 tbsp Oil
1 each Dry Red Chili
1/2 tsp Mustard seeds
1/2 tsp Split Black gram
1/2 tsp Cumin seeds
1/4 tsp Fenugreek seeds
1/4 tsp Asafoetida powder
4 each Curry leaves
1 cup Onion shallots preferred
1/2 cup Tomato ripe & juicy preferred
1 small Green Chili
5 cloves Garlic
1/4 tsp Turmeric powder
1/2 tsp Sambar powder or Kuzhambu Thool or Plain Coriander powder Optional ****Read notes
1.5 tsp Salt
2 tsp Fresh coriander leaves for garnish
3 each Curry leaves
Instructions
Blend
Blend fresh coconut along with dry red chilies, roasted gram and water to make a thin batter like consistency.
Temper & Saute
Heat oil in a pan.
Splutter mustard seeds, split black gram, fenugreek seeds, cumin seed along with dry red chili, asafoetida powder and curry leaves.
Saute onion, tomato and garlic until lightly soft.
Add turmeric powder, coriander powder and salt. Fry for few minutes until the raw smell leaves. ( Coriander powder is an optional ingredient | You may substitute coriander powder with choice of sambar powder or kuzhambu thool, basically its added for thickening the base)
Now add the coconut roasted gram blend to this and bring it to a rolling boil
Garnish with coriander and curry leaves.
Turn off the heat and serve hot with idli or dosa!
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7 сен 2024
