Mam super! I tried today came out extremely well that too without adding condensed milk, color has become pink without adding condensed milk...thanku you
Chitra mam ur paal payasam in cooker is nice. I tried yesterday for varalakshmi viradham. It came out very well.everybody appreciated. The measurements are apt. But I did with jaggery .it tasted very nice. Thank u so much
HI Chithra! Since you have an electric pressure cooker now , try making the payasam in it using the slow cooker mode. You can mix milk, sugar and rice and let it cook for 8 hours. The end result is a beautiful pink toned flavourful payasam. The amount of rice should be reduced to a handful . Try it! Good luck Dear!
I made paal payasam using this method. It came out well. But a considerable amount of the payasam actually split over the vessel into the cooker. I made with half litre milk only. The vessel was big enough to hold 1.25 litres of milk. Yet it split over. What should I do to avoid it Ma'am? I also kept it at a low flame but there were like 5-6 whistles within 30 minutes.
mam ur dishes r vry easy and vry delicious when I even try it . so plz make some juices and milkshakes also a kind request mam . but ur recipes r vry vry sprrrrrrrrrrr........
MAM I TRY THIS PAYASAM NOW SO SWEET PA TRULY VERY SUPER PA . ENNODE SON IS PREM AVANUKKUM UNGALA ROMPA PIDIKKUM PA ....MY HUSBAND RAVICHADRAN IAM SHANTHIRAVICHADRAN MY FAMIY IS UR FAN PA
+Shanthi Prem சாந்தி நீங்க எழுதின எழத்துக்கள் எனக்கு பிச்சிருக்கு அதவிட உங்க family ya introduce பண்ணவிதம் ரொம்ப பிடிச்சிருக்கு நீங்க எங்க இருக்கீங்க. Keep in touch with us
weight podaamale paal patra thi adile ote irukra tattu vekkaamale , cooker le Paal Payasam pannalaama ? nuts poda vendaamaa ?? Paal pongidaado ? I blew up my kitchen ceiling 3 decades ago , using a pressure cooker.. so, I am afraid of using it..
Hi mam this is sudha balaji unga receipes ellam super perfect a varudhu pls indha diwali ku jangery or jalebi south style receipe with perfect method podunga pls again this is sudha from Kuwait thks in advance
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You are truly a very efficient cook. Thanks for showing this recipe which I have been looking for. Instead of rice if I put javvarisi (raw) will it come out the same?
+Melody Chest How are you? After a long time i am seeing your comment, thanks for watching If you add javvarisi it won't be good. I will show you how to do Javarisi payasam
I am not too bad, thanks. As a subscriber to your channel I can see your regular posts which are simply so nice to see. I try to eat them online, just by looking at them!!! You are doing a great job providing what I call "Super efficient" recipes to the world at large! I was pressed for time the last few weeks on account of my business, but nevertheless a regular cook catering just to myself with the able assistance of your channel that provides such delightful varieties .. sometimes hard to pick what to make when I am hungry :-) Your paal payasam is right now cooking in my small cooker, another 10 mins to go. I thought I would give my personal touch to it by adding some Natural Organic Vanilla Essence .. what do you think?! I cannot wait for your Javvarisi payasam (not done yet?) as I love sago. Best wishes.
Ok, most of my milk was absorbed by the rice, may be I put a touch more rice. So I added some more milk and heated in a pan and added the sugar, cardamom pods and some vanilla essence. It was so super that it became my entire dinner! Thanks.
